We know that here in Wisconsin, we make some of the best cheese in the world. Sorry if that sounds a little braggadocious. (It's not really like us to toot our own horn, but darn it, our cheese really needs some tooting.) Our cheesemakers have been making world-class cheese for over 175 years – since before Wisconsin was even a state.1. Pleasant Ridge Reserve. UPLANDS CHEESE, DODGEVILLE. An alpine cheese made from grass-fed cow’s milk (cows that feast on a pasture-rich diet) that’s at once sweet, nutty and …Top 10 Best Cheese Shops Near Stevens Point, Wisconsin. 1. Feltz’s Dairy Store. “This place is super cute! They have an excellent selection of cheese and lots of other fun food and...” more. 2. Ski’s Meat Market. “Great steak and sides. Impressive cheese selection.May 11, 2023. by Tom Manus. There are only two places in the world where a cheesemaker can earn a Master Cheesemaker certification — Switzerland and Wisconsin. The …The routing number for Associated bank in Wisconsin is 075900575. This information is typically located at the bottom of printed checks, on the bank’s website, on bank statements o...In Wisconsin, we are proud to call stinky cheese our own. These full-bodied stinkers may have originated in Europe, but we've been perfecting the funky art of malodorous cheese for a century or more, and we are literally the only state in America still producing pungent powerhouses like limburger, Montague, and Liederkranz®.It's why we produce more flavors, varieties, and styles of cheese – 600+, including oodles of spreadable cheese – than any other place on the planet. You'll find a whole new world of flavor adventure with our spreadable cheese. So, when you're looking for the best cheese for spreading, look north to Wisconsin, the state of cheese.Butterkäse is a creamy, semi-soft, cow's milk cheese popular in Germany and Austria. Reminiscent of gouda or muenster cheese, butterkäse has a mild buttery flavor and appearance, and a fat content around 50%. Its delicate, subtle flavors and smooth texture are the result of a brief aging time – butterkäse ripens in just one month. Wisconsin Cheese Mart. When you’ve built up your cheese hunger again, pay Milwaukee’s Wisconsin Cheese Mart a visit. These folks have been selling Wisconsin cheese since 1938, and they know what they’re doing. They’ve got more than 150 Wisconsin varieties of cheese, including the state’s best gourmet and award-winning cheeses. Ellsworth Cooperative Creamery is a renowned supplier of wholesale cheese and cheese curds. From classic cheese curds to award-winning artisan cheese, you will ...In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and …Unlock the power and majesty of the fried cheese egg today.Wisconsin Trails Magazine named this factory-store the best place to buy cheese in the state! They offer tours of the facility and informational videos on the process of cheese making and the history of cheese production in the state of Wisconsin. On top of all of this, they also produce and sell ice cream in their ice cream parlor.Wisconsin's best cave-aged cheese. Wisconsin is home to some great cave-aged cheese. Here are a few of our favorites. Bleu Mont Bandaged Cheddar, a cave-aged cheese that tastes of caramel, mustard greens, toasted walnuts, and mushrooms. LaClare Chandoka™, a cow's milk and goat's milk New Zealand-style cheddar that's parmesan …Nestled in the heart of Wisconsin Dells, the Mount Olympus Hotel is a magical destination for families and couples alike. With its stunning views of the Wisconsin River, luxurious ...Here's an inside tip: if meat and cheese are the secret to a great party, Wisconsin Cheese is the secret to a great meat and cheese platter. When you set out chunks of Wisconsin gouda, parmesan, gorgonzola, or gruyère, you're giving your guests a taste of the highest-quality, most award-winning cheese on the planet. ... we make the best cheese ...Dec 9, 2020 · 10. Baumgartner Cheese Store and Tavern - Monroe. Facebook/Baumgartner. Yelp/Wendy P. Take a break from sampling cheese to sit down for a real meal. Featuring all the cheese from the area plus local products and beer, a stop here is necessary for a cheese trail pilgrimage. Located at 1023 16th Ave, Monroe, WI 53566. How cheese is made in Wisconsin. When you ask a Wisconsinite how cheese is made in their home state, you're likely to get this answer: "By the world's best experts." We take cheese very seriously here. You need a license to make cheese in Wisconsin – you can't just go around making cheese on a whim in these parts.Shop Kraemer Wisconsin Cheese's entire selection of the finest Wisconsin cheese, imported cheese, cheese spreads, cheese curds, sausages, homemade fudge and our gift boxes.Dec 9, 2020 · 10. Baumgartner Cheese Store and Tavern - Monroe. Facebook/Baumgartner. Yelp/Wendy P. Take a break from sampling cheese to sit down for a real meal. Featuring all the cheese from the area plus local products and beer, a stop here is necessary for a cheese trail pilgrimage. Located at 1023 16th Ave, Monroe, WI 53566. We do more flavors and varieties of cheese than anywhere else on Earth, by pushing the boundaries of what cheese can and should be. Browse cheese recipes for tips and ideas, or hook your favorites up with our wine pairing guide. Wisconsin cheese is …Wisconsin is called America's Dairyland for a reason: It supplies 26 percent of all cheese in the U.S., 45 percent of U.S. specialty cheese, and more than 600 varieties, types, and styles of cheese.The Honda City has long been a popular choice among drivers in Greenfield, Wisconsin. With its sleek design, fuel efficiency, and advanced safety features, it’s no wonder why this ...The Best Cheesemakers In Wisconsin. | Photo by Alexander Maasch on Unsplash. Haley Henschel 24 January 2023. With over 1,200 different cheesemakers …Because cheese is a serious thing in the “Cheesehead” state, Wisconsin is the only state that requires a licensed cheesemaker to be on site during the manufacturing of each vat of cheese. The Wisconsin Master Cheesemaker Program was established by the University of Wisconsin – Madison’s Center for Dairy Research (CDR), University of ... Like most cheeses, butterkäse is made from milk, cultures, rennet, and salt. The main difference is that for this particular cheese, the milk is heated to a high temperature before the rennet is added. It then gently acidifies and coagulates with rennet, leaving it with a higher moisture content and a milder flavor. Alpine-style cheeses like gruyère are amazing melters – we love to add them to gratins, quiches, soufflés, and savory tarts, as well as the classic dishes like fondue and Wisconsin style French Onion Soup. Some may say that gruyère or alpine-style variety may also be the best cheese for mac and cheese. On a cheese board, try pairing your ...Why We Love Wisconsin Cheese. Well, Wisconsin is home to the best cheese in the world—and the Taste of Home HQ! Our state also produces 48% of the specialty cheese in the U.S. and currently holds the title for 2017 U.S. Champion Cheese. All of this adds up to one very well-stocked Test Kitchen where we tackle all sorts of …In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and …Top 10 Best Cheese Shops Near Wausau, Wisconsin. 1. The Milk Merchant. “We happened into this cheese shop and walked out with three cheeses to delight our palettes.” more. 2. Mullins Cheese Retail Store. “Great cheese shop recommended by a local! The prices are great and the cheese is delicious.” more. 3.World’s-Best. Cheese Curds. Decatur Dairy is a small cheese company based out of Brodhead WI and has been making cheese since the 1940’s. We manufacture many varieties including Havarti and Muenster. View Products. Master Cheesemakers.Dec 15, 2022 ... Share your videos with friends, family, and the world.Here’s a handy map of the factory. Where: N5279 Co Rd G, St. Cloud, WI 53079. Baker Cheese Factory isn’t just a stop on a road trip—it’s a destination in its own right. It’s a place where you can indulge your cheese fantasies, learn a bit about Wisconsin’s dairy legacy, and maybe even find your new favorite snack. Fontina is a crowd-pleasing melter that was born to pair with pasta. Baby swiss has a natural creaminess that is perfect for mac & cheese. Mozzarella is the classic melter pairs well with any pasta. Mascarpone – a double- or triple-cream soft cheese – adds a silky, velvety texture. Oaxaca cheese – the mozzarella of Mexico – brings a ... 1. Indulge in the best of the best. At the 2018 US Cheese Championship held in Green Bay, Wisconsin-made cheeses took home 168 of 348 awards presented at the competition in March, including first- and second-runner-up overall. In addition, state-made cheese swept 26 of 116 categories. Fifty-one Wisconsin cheese makers won …The consistent temperature in a cave – usually between 45° and 60°F year-round – is warm enough that the molds and bacteria in the cheese can go about their business, but cool enough so that things proceed at a nice even, pace that the cheesemaker can control. Caves also tend to be humid places, with relative humidity between 75 and 99% ...Best Cheese Shops in Wisconsin Dells, WI - Carr Valley Cheese, Market Square Cheese, Wisconsin Dells Cheesehouse, Kernel Popcorn's Factory, Wisconsin Pride ...Cheddar Wheel Five Pound. Springside Cheese. ( 23 ) $44.00. Shipping calculated at checkout. Pay in 4 interest-free installments for orders over $50.00 with. Learn more. Standard Shipping: Estimated delivery between 03/20/2024 and 03/26/2024. We will notify you with a tracking number once your package ships. 5,552 - that's the number of cheesemaking awards Wisconsin has won – more than any other state or country. 175 – that's the number of years we've been making cheese in Wisconsin, since before we were even a state. 90% – that's the amount of milk made in Wisconsin that goes to making cheese. Clearly, we are the state of cheese. View Recipes. Choosing the best cheese. Speaking of best cheese, below are some Wisconsin cheeses that are taken home awards for the best cheese at the USA and …In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and …Meet the wild card of our list. Ricotta is a light, yet creamy cheese that’s delightfully refreshing as a pizza topping. You can enjoy it as a solo topping, or better yet, blended 1:1 with another cheese like mozzarella. Although ricotta is still a pizza topping underdog, it’s becoming increasingly popular. Try a bite and you’ll ...To celebrate, we’re counting down the Top 10 most-popular, most-produced types of cheese in Wisconsin, according to data from the Wisconsin Milk Marketing Board: 10. Gouda (.4% of all Wisconsin cheese) Originally sold in the Dutch market town of Gouda, this creamy, almost chocolate-like cheese was brought to Wisconsin by …Wisconsin cheesemakers first crafted brick cheese in the late 1800s and named it matter-of-factly after the bricks cheesemakers were using to press the curds. When young, brick cheese is deliciously mild with just a tiny bit of nuttiness. Give it some time to age though, and it ambles into more complex, pungent, even tangy territory.When it comes to Wisconsin cheese shops, Nasonville Dairy tops our list. However, with four Master Cheesemakers certified in 18 varieties (unheard of!), we’re always looking …When it comes to Wisconsin cheese shops, Nasonville Dairy tops our list. However, with four Master Cheesemakers certified in 18 varieties (unheard of!), we’re always looking …The history of this Wisconsin delicacy called tiger meat or cannibal sandwich, made from raw meat, is connected to a similar dish carried to America by German immigrants. Recently,...The Honda City is a popular choice among car enthusiasts in Greenfield, Wisconsin. Known for its reliability, fuel efficiency, and stylish design, the Honda City offers a range of ...Wisconsin goudas draw upon their Dutch roots while using fresh Wisconsin Dairy to create a truly rind-blowing flavor experience. Let’s take an in-depth look at this special cheese, with everything from pronunciation tips to our favorite wine pairings. Cheese History: How gouda was born. Gouda is the epitome of a farmstead cheese in the ...Limburger: embrace the stink! Limburger, that famously stinky cheese, was born in Belgium, hit it big in Bavaria and finally made it to the shores of America in the 1800s where it was first made by Swiss immigrants in Wisconsin.Today, Wisconsin is the only state still producing this wonderful, full-bodiedstinker. What makes limburger so pungent?Four generations. Since 1914. Starting with Otto Henning, our family has been making cheese in Kiel, WI for over a century. Through devotion, long hours, and passion, we remain dedicated to Otto’s example and carry on our family tradition of crafting the best tasting cheese available.Wisconsin Gorgonzola or Wisconsin Blue cheese. Door County dried cherries. Melt a tablespoon of butter in a pan at medium high heat. Add a slice of bread and cover with cheese bacon and cherries, add another layer of cheese, cover with the other slice of bread and cover the pan to melt the cheese. Cook for about 1 minute and then flip the ...We review all the 529 plans Wisconsin sponsors. Here is information about each plan’s fee structure, benefits and other features you should know about before investing in your chil...What’s the best way to explore Wisconsin’s cheese-making tradition? Visit a historic cheese factory for a tour, a taste and some tasty cheese to bring back home and share. …Wisconsin cheese combines the best of all cheese traditions. Cheesemakers in Wisconsin have been making cheese for more than 175 years, since before Wisconsin was even the state. Our fertile dairyland attracted immigrant cheesemakers from all over Europe – Germany, Switzerland, Holland, France, Italy, and Scandinavia making …Our best-selling white cheddar Cheese Curds are made fresh in the morning and shipped the same day so you get the freshest, squeakiest Cheese Curds outside the walls of the creamery itself. Our favorite tip: microwave for 5 or 10 seconds to get them to room temperature, and the flavor will EXPLODE! (They taste best if you eat them, or freeze ... Packed in one pound packages to get the best value, these award-winning Wisconsin cheeses come from one of the oldest factories in the State of Cheese®! Featured Cheeses: Pimento Colby, Sriracha Jack, Colby Jack, Smoked Gouda, Cheese Curd, Gouda. $39.00. View Details. Union Star Cheese offers authentic cheese factory tours in the morning during the week and Saturdays.Visit us to purchase real, artisanal Wisconsin cheese.Other Wisconsin cow’s milk cheeses securing top spots are Land O’ Lakes cheddar aged 1–2-years, Klondike Cheese Company Odyssey peppercorn feta, …So plan ahead or use their ATM." Top 10 Best Fried Cheese Curds in Kenosha, WI - February 2024 - Yelp - The Garage, Waterfront Warehouse, Mars Cheese Castle, The Spot Drive-In, Brat Stop, Ron's Place, Kenosha Brewing, Captain Mike's, Milwaukee Burger Company, Rustic Road Brewing Company.Some names of active gangs in Wisconsin are Black Gangster Disciples, Latin Kings, Spanish Cobras, Insane Unknowns, Vice Lords and Imperial Gangsters. These gangs are active in the...I ordered the hot pastrami sandwich with brick cheese on it (should have tried it with the smoked Swiss). It was moist and tender and a good portion. Delicious. And you gotta love a place that gives a slice of brick cheese as a side! Only in Wisconsin. My wife got a hot ham and cheese sandwich and loved it.Specialties: Established in 1924, Scray Cheese is a family owned, 4th generation artisan cheese factory. Located in De Pere, Wisconsin. Handcrafting Cheddar, Edam, Fontina, and Gouda. If you are in the Green Bay area, stop in for some Fresh Squeaky Cheese Curds and a cup of coffee while watching the art of cheese making through our viewing … Union Star Cheese Factory – Fremont. For the ultimate cheese-making tour experience, visit Union Star near Appleton. You’ll get to walk through the tiny factory to learn how milk from local dairies becomes squeaky cheese curds. Union Star was founded in 1911, and it remains family owned and operated. Locals return for the fresh curds, aged ... When it comes to aged cheddar and almost every other kind of cheese, Wisconsin is all in. We've been making cheese for more than 175 years, which explains why were so dang good at it. In fact, most people are surprised to learn we've won more awards for our cheese than any other state or country in the world – it's just not our way to be …Wisconsin has won more awards for cheese than any other state or nation in the world – Italy included. We even won the best-of-class award for parmesan at the World Cheese Championship in 2018, beating out – drumroll, please – the team from Parma. That's why, whether it's parmesan or provolone, mozzarella or marscapone, gorgonzola or ...The Super Bowl of Cheese. Every two years, the best cheese makers in the world gather in Madison, Wisconsin for the World Championship Cheese Contest. In 2022, competitors from 26 countries, including 36 U.S. states, are going up against a record-breaking 3,667 cheese, butter, yogurt, and dry dairy entries.Specialties: Established in 1924, Scray Cheese is a family owned, 4th generation artisan cheese factory. Located in De Pere, Wisconsin. Handcrafting Cheddar, Edam, Fontina, and Gouda. If you are in the Green Bay area, stop in for some Fresh Squeaky Cheese Curds and a cup of coffee while watching the art of cheese making through our viewing …So plan ahead or use their ATM." Top 10 Best Fried Cheese Curds in Kenosha, WI - February 2024 - Yelp - The Garage, Waterfront Warehouse, Mars Cheese Castle, The Spot Drive-In, Brat Stop, Ron's Place, Kenosha Brewing, Captain Mike's, Milwaukee Burger Company, Rustic Road Brewing Company.Unlock the power and majesty of the fried cheese egg today.I ordered the hot pastrami sandwich with brick cheese on it (should have tried it with the smoked Swiss). It was moist and tender and a good portion. Delicious. And you gotta love a place that gives a slice of brick cheese as a side! Only in Wisconsin. My wife got a hot ham and cheese sandwich and loved it.Watch the Announcement of the 2024 World Champion. Following three days of rigorous technical evaluation, the Contest culminates with the announcement of the Top 20 cheeses in the world – and the winner of the prestigious World Champion title. Check back here at 2 p.m. Central Time on Thursday, March 7 to watch the announcement live!Here's an inside tip: if meat and cheese are the secret to a great party, Wisconsin Cheese is the secret to a great meat and cheese platter. When you set out chunks of Wisconsin gouda, parmesan, gorgonzola, or gruyère, you're giving your guests a taste of the highest-quality, most award-winning cheese on the planet. ... we make the best cheese ...Meet the wild card of our list. Ricotta is a light, yet creamy cheese that’s delightfully refreshing as a pizza topping. You can enjoy it as a solo topping, or better yet, blended 1:1 with another cheese like mozzarella. Although ricotta is still a pizza topping underdog, it’s becoming increasingly popular. Try a bite and you’ll ...Are you looking for a luxurious getaway that won’t break the bank? The Mount Olympus Hotel in Wisconsin Dells is the perfect place to experience a luxurious vacation without breaki...Cheese curds are best enjoyed the same day they're made (or shortly after), so it makes sense that the epicenter of cheese curds is Wisconsin, the state that produces the most flavors and varieties of cheese in the world. These little cuties are not only deliciously adorable, they are award-winning. That's because we take cheese seriously here.Aug 3, 2018 · Why We Love Wisconsin Cheese. Well, Wisconsin is home to the best cheese in the world—and the Taste of Home HQ! Our state also produces 48% of the specialty cheese in the U.S. and currently holds the title for 2017 U.S. Champion Cheese. All of this adds up to one very well-stocked Test Kitchen where we tackle all sorts of cooking challenges ... SEAR-IOUSLY GOOD CHEESE. THE BIG MOO is hand-crafted in the rolling hills of south-central Wisconsin in the heart of cheese country. Using only the finest milk sourced from local dairy farms, we believe that small batches and happy cows make for the best cheese in the world. And that’s how THE BIG MOO was born.Must-try Wisconsin gorgonzola cheeses. BelGioioso Gorgonzola: This gorgonzola from BelGioioso Cheese is a stellar example of the classic. Aged for 90 days, this cheese is crumbly, piquant, and earthy. We love this sprinkled over salads or sliced on a sandwich. Sartori Dolcina Gorgonzola: Dolce means sweet, and we’d have to agree—this cheese ...Best Cheese Shops in Madison, WI - Wisconsin Cheese Mart, Fromagination, Mousehouse Cheesehaus, Ehlenbach's Cheese Chalet, Brennan's Market, Sassy Cow Creamery, Cheesers-Gourmet Foods of Wisconsin, Babcock Hall Dairy Store, Best of Wisconsin Shop, Northwoods CheeseHow to hook up your cheddar cheese. From soft to hard and mild to sharp, cheddar cheese comes in so many varieties, it's easy to pair it with the perfect beverage or meat and cheese board partners.. The full-flavored sharpness of aged cheddar, for example, is best enjoyed with hearty fare like warm grain salads, winter soups, or big peppery green …Some names of active gangs in Wisconsin are Black Gangster Disciples, Latin Kings, Spanish Cobras, Insane Unknowns, Vice Lords and Imperial Gangsters. These gangs are active in the...
According to the U.S. Department of Agriculture, global cheese consumption is projected to reach a record 21.6 million metric tons, or 47.7 billion pounds, this year. …. How to get rid of a hornets nest
Cheddar production in Wisconsin began in the mid-1800s—around the same time as Swiss cheese production began—and by the 1880s, more Cheddar was made in Wisconsin than any other cheese variety. Today about a sixth of the U.S. Cheddar production—far more than that of any other state—comes from Wisconsin, which makes about as much … In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta , to swiss cheese and cheddar varieties. The Super Bowl of Cheese. Every two years, the best cheese makers in the world gather in Madison, Wisconsin for the World Championship Cheese Contest. In 2022, competitors from 26 countries, including 36 U.S. states, are going up against a record-breaking 3,667 cheese, butter, yogurt, and dry dairy entries.Butterkäse is a creamy, semi-soft, cow's milk cheese popular in Germany and Austria. Reminiscent of gouda or muenster cheese, butterkäse has a mild buttery flavor and appearance, and a fat content around 50%. Its delicate, subtle flavors and smooth texture are the result of a brief aging time – butterkäse ripens in just one month.Wisconsin is a world of cheese in just one state crafting more than 600 different varieties, types, and styles of cheese making up 50% of the nation’s specialty cheese. For a complete list of winners, go to WorldChampionCheese.org. To learn more about Wisconsin cheeses from this competition and more, visit WisconsinCheese.com.First-time homebuyers in Wisconsin can find mortgage loan and down payment assistance through state and federal programs, including WHEDA home loan and down ... Get top content in ... Best Cheese Shops in Madison, WI - Wisconsin Cheese Mart, Fromagination, Mousehouse Cheesehaus, Ehlenbach's Cheese Chalet, Brennan's Market, Sassy Cow Creamery, Cheesers-Gourmet Foods of Wisconsin, Babcock Hall Dairy Store, Best of Wisconsin Shop, Northwoods Cheese 2024 WCCC The next edition of the World Championship Cheese Contest will be March 5-7, 2024, in Madison, Wisconsin. May 15, 2020 · The Culture Trip has scoured the state looking for the very best places to sample Wisconsin cheese, from restaurants and stores to cheese-making facilities and festivals. 1. Wisconsin Cheese Mart. Milwaukee’s Wisconsin Cheese Mart has been selling the state’s most famous export from its Westown locale for over 75 years. The College Investor Student Loans, Investing, Building Wealth Wisconsin has several private student loan and financial aid programs that can help you pay for college. If you're go...Muenster. Muenster is one of our country's first semi-soft cheeses, and it originated in ancient monastic Alsace, France. It made its way to Wisconsin’s no-shortcuts, no-nonsense cheese-makers in the late 1800s. In Europe, muenster is traditionally a soft, creamy white, washed-rind cheese. In Wisconsin, it's a bit firmer, ranging from mild-to ... 2024 WCCC The next edition of the World Championship Cheese Contest will be March 5-7, 2024, in Madison, Wisconsin. Aug 22, 2016 · Titletown Brewing Company. Green Bay. This brewpub serves up some of the best curds in Green Bay, where cheeseheads reign supreme. Renard's Cheese in Sturgeon Bay provides the curds, which are ... Top 10 Best Cheese Shops Near Wausau, Wisconsin. 1. The Milk Merchant. “We happened into this cheese shop and walked out with three cheeses to delight our palettes.” more. 2. Mullins Cheese Retail Store. “Great cheese shop recommended by a local! The prices are great and the cheese is delicious.” more. 3.Best of Wisconsin Shop Cheese Company Store. Best of Wisconsin Shop offers everything from block cheese, meat snacks sticks, and beef jerky to famous Wisconsin Cheese Curds, our naturally smoked …Add the butter and chopped vegetables and cook till tender. Sprinkle in the flour and cook for 2-3 minutes. Add the beer, then add the half-n-half; on low heat, add remaining seasonings and shredded cheddar cheese. Cook on low until the cheese melts. Season to taste with salt and white pepper.About us. The Maple Leaf Cheese Store has been in the current location since 1998. Shauna Bergemann bought the store in January 2022 after working there for over 20 years. She takes pride in the quality and selection of local products. At the Store you'll find over 150 different varieties of cheese - cut and packed fresh every week.Add the butter and chopped vegetables and cook till tender. Sprinkle in the flour and cook for 2-3 minutes. Add the beer, then add the half-n-half; on low heat, add remaining seasonings and shredded cheddar cheese. Cook on low until the cheese melts. Season to taste with salt and white pepper..