151 likes, 99 comments - _naturalnourishment on March 6, 2024: "ACTUAL PROTEIN BREAD That’s also gluten, dairy, sugar & yeast free 拾 So what’s the secret ⁉️ WELL …In a blender, mix the raw ground beef, melted ghee, egg yolks, and sea salt until a smooth paste forms. With a hand mixer, blend the frothy egg whites and the beef-ghee-egg yolk paste until the mixture becomes smooth like batter. Pour the batter into your bread pan and bake in the oven for 100-105 minutes at 375 degrees. Traditionally, just four essential ingredients—flour, water, yeast, and salt—are needed to make French bread. There are no dairy products among these necessary ingredients. Consequently, French bread is dairy-free in its purest form. Certain types of French bread, nevertheless, could have extra ingredients that include dairy or other allergies. May 2, 2015 · Instructions: In your mixing bowl, combine ½ cup of the bread flour, water, 2 tbsp of the sugar. Mix until the sugar has dissolved. Then mix in the yeast and let it stand for 30 minutes until it becomes frothy. In a separate small bowl, whisk the milk and egg yolks together. The Best Gluten-free Banana Bread (dairy-free and vegan option) 25 Gluten-free dairy-free banana bread recipes; If you’ve been looking for a dairy-free bread option or have just been wondering if bread has dairy, I hope this post has given you the information you’ve been looking for. While some bread brands are dairy-free, the easiest way ... Open the dough in a square, using your hands or a rolling pin. Roll the dough over itself and pinch to close. Place it on a loaf pan, lined with parchment paper. Let it rise for 1 hour. Yes, 1 hour, or until it doubles in size. Bake for 30 to 35 minutes.Fold the almond flour mixture gently to the eggs preferably with a rubber spatula until there are no lumps. Put the dough into a generously greased small loaf pan or a silicone loaf pan and level the top with a rubber spatula. Bake for 30–40 minutes or until a stick inserted into the loaf comes out dry.Feb 26, 2024 · Instructions. Preheat and Line: Preheat oven to 375F and line a cast iron skillet with parchment paper. Arrange oven rack to the middle position. Combine Dry Ingredients: In a large bowl, combine the gluten-free flour, xanthan gum (if using), sugar, baking soda, baking powder, and salt. Whisk well. Step 1: Add flour, yeast, and salt to a large mixing bowl. Step 2: Whisk together to combine. Step 3: Make a well in the center and add in the sugar, oil, and water. Step 4: Stir the dough to combine. The dough will appear shaggy. Step 5: Turn the dough onto a floured surface.Preheat the oven to 350F and coat a 9x5-inch or 8.5 x 4.5-inch loaf pan with cooking spray. Mash the bananas in a large mixing bowl then measure to confirm you have 1 ⅓ cups. To the mixing bowl, add the ground flaxseed, dairy free milk, dairy free butter, maple syrup, and vanilla extract. Stir together until combined.Mar 23, 2020 · Place risen dough on a floured surface. Sprinkle a little flour on top and pull the sides of the dough onto the top. Place the dough on a sheet of parchment paper. Carefully place the dough and parchment paper into the dutch oven and place the lid ON. Bake for 30 minutes. Remove from the oven and check out bread. Whisk together warm water, active dry, yeast + honey. Let sit for 10 minutes until foamy + bubbly. 2. Combine flours + salt in a separate large bowl. 3. Once yeast is activated, whisk in psyllium husk and wait one minute. 4. Add wet yeast/psyllium husk water to dry flours and mix with wooden spoon. 5.By definition, a food is considered dairy if it is made from a mammal’s milk. Milk that comes from cows, sheep or goats is considered dairy, as is any food product that is made out...May 30, 2022 ... EUREKA! A soft loaf of bread that is not only gluten free but ALSO vegan. Typically, gluten-free bread recipes need eggs and dairy, ...Ingredients · 6 cups day-old challah bread, cubed (or any dairy-free bread) · ½ cup raisins · 2 cups oat milk (preferably full fat or extra creamy) · ½ ...Aug 15, 2020 ... Ingredients · 450 g (3 + ¾ cups) white bread flour · 1 ½ tsp salt · 25 g (2 Tbsp) caster/granulated sugar · 7 g (2 ¼ tsp) fast action/i...The main diet of the Canadian people consists of meat, fruits and vegetables, fish, bread, cereals and dairy products. The original inhabitants of Canada were hunters and food gath...Ingredients · 2 cups grated zucchini · 2 eggs · 1/3 cup coconut oil or butter, melted · 1/3 cup maple syrup · 1/4 cup coconut sugar · 1 ts...Instructions. In a bowl combine water and oil and pour into bread machine bread pan. In a separate bowl combine the remaining ingredients. Carefully pour flour mixture over the liquid. You want to sprinkle this over the liquid so that it is evenly distributed. Bake bread on gluten-free bread machine setting, 1 1/2 lb loaf, medium crust.Mar 3, 2022 · All one needs to do is make sure the bread packaging specifies that the product is dairy-free. However, there is a chance that the bread won’t be available at the grocery stores that you may visit. That doesn’t mean that you can’t have bread at all. It’s very easy to make your dairy-free bread as well. It’ll take you even less time ... Jan 7, 2020 · Instructions. Throw all the ingredients into your bread maker in the order specified by your bread machine. Choose the dough cycle on your bread machine and start the cycle. (or mix/rise using your favorite bread making method). Shape the dough into two loaves and place in two greased loaf pans- I use 9x5 loaf pans. In a measuring cup, add yeast to warm water. Stir to combine. Let sit for 5 minutes. In a medium bowl, combine the millet flour, tapioca flour, brown rice flour, ground flax seed, xanthan gum and salt. Set aside. In the bowl of a stand mixer, add the eggs, olive oil, honey, sugar and yeast mixture. Mix for 30 seconds.There’s something therapeutic about kneading bread, but all the prepping and waiting and rising aren’t always what you want to go through when you want some warm, fresh bread on a ...Pizza Hut International Dairy-Free Options. Australia: They offer a handful of vegan pizzas on their menu, each topped with dairy-free cheese alternative and some with meat alternatives. They also have garlic bread, vegan cheesy garlic bread, spud bites, flame-grilled meatballs, and some additional dipping sauces made without milk.Jan 9, 2023 ... Notes · Bread - You can use a French stick, ciabatta or even spread the garlic mixture over fresh sourdough slices. · Vegan Butter - If you don'&n...Step 3: Open your bread machine and make sure the paddle is on the spinner at the bottom of the bread maker. Pour in your mixed wet ingredients. Step 4: Pour the whisked dry ingredients on top of the wet ingredients. Step 5: Dump the yeast on top of the dry ingredients. Close the cover and press the button.ingredients · ⁄2 cup oil · ⁄4 cup sugar · 1 egg · 1 1⁄2 cups flour · 1 teaspoon baking soda · ⁄4 teaspoon salt · 3 medium mashed ba...Oct 11, 2018 ... Ingredients. 1x 2x 3x · 1 cup hot water (110 degrees) · 3 tbsp. avocado oil or olive oil · 3 tbsp. granulated sugar · 1 1/2 tsp. sea sa...Filling : Sugar. Cinnamon. Optional ingredients for icing. Powdered sugar. Water. Vanilla extract. Active dry yeast vs instant yeast. No matter which type of yeast you have in your pantry you can make this … Non-dairy spreads are good alternatives to butter in pastry and some cakes. They tend to be made from sunflower, soya, olive or coconut oils and work just as well in or on your scones. Make sure ... Instructions: In your mixing bowl, combine ½ cup of the bread flour, water, 2 tbsp of the sugar. Mix until the sugar has dissolved. Then mix in the yeast and let it stand for 30 minutes until it becomes frothy. In a separate …Most breads are naturally dairy-free, as the basic ingredients for making bread are typically just flour, water, yeast, and salt. However, some bread recipes may …Sep 12, 2023 ... Ingredients · 1½ cups plus 2 tablespoon (227g) Kim's all purpose gluten free flour blend (a store bought blend may be substituted, but hasn't ....Feb 3, 2022 ... Ingredients · 3 ¼ cup all purpose flour · 1 tablespoon instant yeast · ¼ cup sugar · 1 teaspoon salt · 3 tablespoons canola oil &...3. Add Eggs, Milk and Juice. Add the eggs, almond milk, and lemon juice and mix well to get a light pale mixture. 4. Whisk Dry Ingredients. In a separate large bowl, sift the gluten-free flour, xanthan gum (if using), salt, baking powder, and poppy seeds. Whisk well to combine. 5. Add Flour Mixture to Wet Ingredients.Whisk the gluten-free all-purpose flour, xanthan gum (if using), tapioca starch, and salt together in a medium bowl until the ingredients are well distributed. 2. Activate the Yeast. In a large bowl, combine the lukewarm water, yeast, and sugar together mix well. Set aside for 5 minutes.Gluten free yeast free bread step by step. Step 1: Add the flour mix, baking powder, salt, and xanthan gum to a medium bowl and mix until combined. Set aside. Step 2: With the bowl of a stand mixer and …Whisk Dry Ingredients: In a large bowl, whisk the all-purpose gluten-free flour, xanthan gum (if using), baking powder, instant yeast, sugar, and salt together to combine. Add Wet Ingredients to Get Stick Dough: Add the vegetable oil, apple cider vinegar, warm milk and mix for one minute until combined.There’s something therapeutic about kneading bread, but all the prepping and waiting and rising aren’t always what you want to go through when you want some warm, fresh bread on a ...Non-dairy spreads are good alternatives to butter in pastry and some cakes. They tend to be made from sunflower, soya, olive or coconut oils and work just as well in or on your scones. Make sure ...Stir the oil, sweetener, gluten, salt, 1 cup flour, and the 8-grain mix into the yeast-water mixture, mixing until well combined (by hand or using a mixer with the dough hook attachment). Add 2 cups wheat flour, and mix again until well combined. Begin kneading with your hands when it becomes too thick to stir.Gluten free yeast free bread step by step. Step 1: Add the flour mix, baking powder, salt, and xanthan gum to a medium bowl and mix until combined. Set aside. Step 2: With the bowl of a stand mixer and …Bread Recipe Instructions: Adjust the top oven rack to the middle position and preheat the oven to 350°F. Prepare your chosen bread loaf pan by coating it with cooking spray. In a large bowl or the bowl of a stand-up mixer, combine the dry ingredients: your gluten-free flour blend, baking powder, and instant yeast.The main diet of the Canadian people consists of meat, fruits and vegetables, fish, bread, cereals and dairy products. The original inhabitants of Canada were hunters and food gath...Feb 11, 2022 · Instructions. Preheat your oven to 375 degrees F. Grease bread loaf pan. Set aside. In a large bowl, add the peeled bananas and using the back of a fork, mash them well. No large chunks should remain. Add in brown sugar, cane sugar, dairy free milk, oil, apple cider vinegar, and vanilla. In a large mixing bowl, combine all the dry ingredients (gluten-free all-purpose flour, xanthan gum (if using), tapioca starch, baking powder, and salt). Whisk well to combine. 2. Whisk Wet Ingredients. In a medium bowl, whisk the egg, warm water, and olive oil together until combined. 3.Instructions. Preheat your oven to 375 degrees F. Grease bread loaf pan. Set aside. In a large bowl, add the peeled bananas and using the back of a fork, mash them well. No large chunks should remain. Add in brown sugar, cane sugar, dairy free milk, oil, apple cider vinegar, and vanilla.Preheat your oven to 350ºF. Grease an 8x4-inch or 9.5x3.5-inch loaf pan (I use this one ), and flour the bottom. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, baking soda, salt, and cloves. In a large mixing bowl, blend the oil, liquid sweetener, egg, and vanilla until just combined.Preheat oven to 350 degrees for 20 minutes prior to baking. In a large bowl, smash bananas with a fork until small lumps remain and turn into a liquid consistency. (Or food process until smooth for BEST results). Wash and grate zucchini. Place grated zucchini in several layers of paper towels and wring out excess water.manganese. 3. It’s keto-friendly. If you are following a low carb or keto diet, this almond flour bread is perfect! It’s very low in carbohydrates and higher in fat than typical wheat bread flour. Almond flour nutrition per 1 cup (112 g ): 9.5 g …Schlotzsky’s regular breads contain milk, so you must order gluten-free for dairy-free options, or you can order a wrap, if available. Soup. ... We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. ...In a measuring cup, add yeast to warm water. Stir to combine. Let sit for 5 minutes. In a medium bowl, combine the millet flour, tapioca flour, brown rice flour, ground flax seed, xanthan gum and salt. Set aside. In the bowl of a stand mixer, add the eggs, olive oil, honey, sugar and yeast mixture. Mix for 30 seconds.Preheat oven & pan options: Preheat oven to 400 degrees. Use a regular baking sheet and line with parchment paper or a silicone baking mat (bread spreads a bit more on a …In a large mixing bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), millet flour, psyllium husk powder, baking powder, salt, instant yeast, and sugar together. 3. Add Wet Ingredients. Add the oil, apple …1. Heat oven to 350° F (176° C). Prepare a bread pan (9x5x3) with parchment paper and set aside. 2. Combine flour, sugars, baking soda, baking powder, and salt in a medium mixing bowl. Add mashed bananas, dairy-free butter (or nut butter), and water. 3. Using electric beaters, mix until combined well.Are you craving a delicious dessert that can be whipped up in no time? Look no further than a quick bread pudding recipe. This classic comfort food is not only easy to make but als...Instructions. Preheat the oven to 200C/400F. In a large bowl, add the egg whites and cream of tartar. Whip with a hand mixer until stiff peaks form. In a separate bowl, mix the mayonnaise, egg yolks, garlic and parsley with a hand mixer for a minute. Gently fold the firm meringue into the yolk mixture in 3-4 batches.Fold the almond flour mixture gently to the eggs preferably with a rubber spatula until there are no lumps. Put the dough into a generously greased small loaf pan or a silicone loaf pan and level the top with a rubber spatula. Bake for 30–40 minutes or until a stick inserted into the loaf comes out dry.Instructions. Preheat oven to 350 degrees F. Line an 8" x 4" baking pan with parchment paper, set aside. In a large mixing bowl, whisk together the eggs, water, olive oil and apple cider vinegar. In a separate bowl, combine …Bake on the center rack of the preheated oven for 40 minutes. Remove the foil and continue baking for 5 to 10 minutes, until the top is slightly golden brown. Dust the top of the bread pudding with powdered sugar (if desired). Spoon some of the sauce (instructions below) over the top to allow it to soak in.Step 1: Add the gluten free flour, baking powder, and salt into a large mixing bowl. Whisk to blend the dry ingredients. Step 2: Use a cheese grater to shred the cold butter into the dry ingredients. Step 3: Add the cold milk or non-dairy milk to the bowl.Pizza Hut International Dairy-Free Options. Australia: They offer a handful of vegan pizzas on their menu, each topped with dairy-free cheese alternative and some with meat alternatives. They also have garlic bread, vegan cheesy garlic bread, spud bites, flame-grilled meatballs, and some additional dipping sauces made without milk.Jan 7, 2020 · Instructions. Throw all the ingredients into your bread maker in the order specified by your bread machine. Choose the dough cycle on your bread machine and start the cycle. (or mix/rise using your favorite bread making method). Shape the dough into two loaves and place in two greased loaf pans- I use 9x5 loaf pans. Substitute the milk powder with either coconut milk powder or an alternative…. Or use liquid dairy free milk (preferably with a higher fat content). If you need a Gluten Free Vegan bread alternative, then check out my Gluten Free Artisan Bread Boule recipe.Nov 7, 2023 ... Instructions · In a non-stick pan, mix 35 grams of bread flour with 175 grams of water. · Warm your oat milk in the microwave for 60 seconds ...egg. peanut. tree nut. fish. shellfish. Darn, that’s a lot. Now that doesn’t mean that those allergic to one food are allergic to all. But it is common to see an intolerance paired with an allergy. Usually due to low immunity system, …Butter Note: According to Chick-fil-A, the “butter,” including the “butter oil” and “natural butter type flavor,” used to cook the eggs and butter the buns are dairy-free. They stated that the natural flavors in …Beat batter for 5 minutes, pour in loaf pan and rise. Bread is done when reaches an internal temp of at least 200ºF. First combine the dry ingredients in a bowl of a stand mixer. Use the paddle attachment to combine on low speed. Add the liquid ingredients – warm water, eggs, honey, and oil.Apr 2, 2020 · Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place. Once doubled in size, roll it into a loaf shape (oval) and place it into a bread pan. Let dough rise again until peaking over the loaf pan (another 60-90 minutes). Bake at 375 degrees F for 30-35 minutes. 1. Is all bread dairy-free? Yes, not all bread is dairy-free. Some breads may contain dairy products such as milk, butter, or cheese. It’s essential to carefully read the ingredient list …Ingredients · 6 cups day-old challah bread, cubed (or any dairy-free bread) · ½ cup raisins · 2 cups oat milk (preferably full fat or extra creamy) · ½ ...1. Make The Bread Dough. Grease a small bowl with dairy-free butter. Heat together in the microwave, for about 30 seconds: 1/4 c. dairy-free milk. 1.5 tbs. sugar. 1 tsp. salt. 2 tbs. dairy-free butter. In a separate measuring cup, heat 3/4 c. water in the microwave to lukewarm (110-115 degrees F).Ingredients · 2 cups grated zucchini · 2 eggs · 1/3 cup coconut oil or butter, melted · 1/3 cup maple syrup · 1/4 cup coconut sugar · 1 ts... Bread is most certainly not a dairy product. It might contain milk, but it is not created by the process of curdling milk and making cheese – which is what makes something dairy. Bread does not go through any processing in order to be made. It is not created from milk and does not use milk in its preparation; therefore, bread is most ... Pour the 4 cups boiling water into a large bowl and stir in the 1½ cups sugar and salt until completely dissolved. Sift the flour into the mixing bowl the with the yeast mixture. Add the water-sugar mixture, oil, and your desired amount of eggs (use more eggs for a richer and denser challah).Making Egg-Free Bread: Step-by-Step Instructions. To make egg-free bread, start by mixing the dry ingredients in a large bowl. Then, add in the wet ingredients and knead the dough until it becomes smooth and elastic. Allow the dough to rise until doubled in size, then shape it into loaves or rolls.This simple dairy-free bread maker recipe is one of the most popular recipes here on Go Dairy Free. It’s a timeless necessity that you can count on, day in and day out. Honey Whole Wheat Bread. This recipe is similar to the one my niece baked regularly. Our formula was just a smidgen different, because we often made it 100% whole wheat, but ...May 19, 2020 ... My Gluten-Free Bread recipe is easily baked in the oven! This soft gluten-free white sandwich bread has an amazing texture, bends, squishes, and ...Whisk the gluten-free all-purpose flour, xanthan gum (if using), tapioca starch, and salt together in a medium bowl until the ingredients are well distributed. 2. Activate the Yeast. In a large bowl, combine the lukewarm water, yeast, and sugar together mix well. Set aside for 5 minutes.May 28, 2007 · Food for Life Wheat Free Millet Bread. Food for Life Wheat-Free White Rye Bread. Food for Life Yeast Free Gluten Free Breads. Genesis 1:29® Sprouted Grain & Seed Bread. French Meadow Organic Wheat-Free, Yeast-Free Breads. French Meadow Organic Yeast-Free Breads. Arnold Bakery Light Bread. Want an easy homemade bread recipe? Look no further. This dairy free bread uses one bowl and requires no kneading. Whether you are looking for bread for someone with a dairy, egg, or soy allergy, a vegan …Step 3: Open your bread machine and make sure the paddle is on the spinner at the bottom of the bread maker. Pour in your mixed wet ingredients. Step 4: Pour the whisked dry ingredients on top of the wet ingredients. Step 5: Dump the yeast on top of the dry ingredients. Close the cover and press the button.Mar 23, 2020 · Place risen dough on a floured surface. Sprinkle a little flour on top and pull the sides of the dough onto the top. Place the dough on a sheet of parchment paper. Carefully place the dough and parchment paper into the dutch oven and place the lid ON. Bake for 30 minutes. Remove from the oven and check out bread. Are you a coffee lover who enjoys a touch of sweetness in your morning cup? If so, you may be on the hunt for the perfect sweet cream dairy creamer to enhance your coffee experienc...Instructions. Preheat your oven to 350°F. Grease two 9x5-inch loaf pans or six 5x3-inch mini loaf pans. Dust them with flour or line with a strip of parchment paper, like shown in the picture above. In a large bowl, whisk …Instructions. Combine the water and sugar in a measuring glass and stir to dissolve the sugar slightly. Add yeast and gently mix together then set aside in a warm area for 5 minutes until frothy. In the bowl of the mixer, combine the other cup of warm water with the ground flaxseed and stir well.
Ingredients · 1 cup full fat coconut milk blended, if necessary · 1 tablespoon apple cider vinegar or lemon juice · 2 large eggs · 2 tablespoons ghee or.... How do plug in hybrids work
In a small bowl, whisk together the olive oil, garlic, parsley, nutritional yeast, onion powder, salt and pepper. Taste and season with additional salt / pepper as desired. Brush both halves of the bread with the mixture. Bake for about 10 minutes, until toasty, golden and crisp. Slice with a sharp or serrated knife and serve warm.Our Daily Bread devotional is a great way to grow in faith and deepen your relationship with God. It provides daily readings that are filled with spiritual insight and encouragemen...Instructions. Preheat your oven to 350°F. Grease two 9x5-inch loaf pans or six 5x3-inch mini loaf pans. Dust them with flour or line with a strip of parchment paper, like shown in the picture above. In a large bowl, whisk …Non-dairy spreads are good alternatives to butter in pastry and some cakes. They tend to be made from sunflower, soya, olive or coconut oils and work just as well in or on your scones. Make sure ...Instant yeast. Salt. Dairy Free Milk (we like Oat) * Note, you could also use water. Maple Syrup (can you agave or cane sugar) That’s it! Can you believe that’s all you need? What is the best milk to use for this …In a large mixing bowl, mash a ripe banana with the back of a fork until no large chunks remain. To the same bowl, add dairy free milk, maple syrup, almond butter, and vanilla. Whisk well to combine, breaking up any clumps from the almond butter. Into the same bowl, oats, flax, cinnamon, baking powder, salt and nutmeg.Nov 30, 2022 ... Why is this dairy free garlic bread the best? Loaded with garlicky goodness. Freshly minced garlic cloves pack every slice of garlic bread ...Water. Brown Rice Flour. Organic Agave Syrup. Tapioca Flour. Whole Grain Sorghum Flour. Xanthan Gum. Cultured Brown Rice Flour. Extra Virgin Olive Oil. Eggs.Beat batter for 5 minutes, pour in loaf pan and rise. Bread is done when reaches an internal temp of at least 200ºF. First combine the dry ingredients in a bowl of a stand mixer. Use the paddle attachment to combine on low speed. Add the liquid ingredients – warm water, eggs, honey, and oil.Gluten Free Dairy Free Swedish "Rye" Bread. In a non-reactive bowl, combine ¾ cup milk substitute, garbanzo flour, sorghum flour, yeast, molasses, and cider vinegar. Mix well. Cover bowl and set aside for 2 to 4 hours. In the mixing bowl of a heavy-duty mixer, beat eggs until frothy. Add oil, blend.May 10, 2018 · Skim, 1%, or 2% milk: Use almond or rice milk, or coconut milk beverage. Buttermilk: Make your own buttermilk by adding 1 tablespoon lemon juice or vinegar to 1 cup non-dairy milk. Let it rest for about 5 minutes before using in your recipe. Dry milk powder: Use non-dairy milk to replace the water in the recipe, omitting the dry milk powder. Whisk together warm water, active dry, yeast + honey. Let sit for 10 minutes until foamy + bubbly. 2. Combine flours + salt in a separate large bowl. 3. Once yeast is activated, whisk in psyllium husk and wait one minute. 4. Add wet yeast/psyllium husk water to dry flours and mix with wooden spoon. 5.Instructions. Preheat oven to 350 degrees F. Line an 8" x 4" baking pan with parchment paper, set aside. In a large mixing bowl, whisk together the eggs, water, olive oil and apple cider vinegar. In a separate bowl, combine …Instructions. Preheat oven to 375 degrees F. Pour apple cider vinegar into warmed dairy free milk. Let sit for 5 minutes (this makes vegan buttermilk). In a large bowl, add all your dry ingredients. Stir together with a spatula. Pour the oil into the buttermilk mixture. Make a well in the middle of the bowl.Step 1 Grate garlic into a small bowl and pour lemon juice over garlic. Add a pinch of salt and stir to dissolve. Step 2 In a medium skillet over medium heat, heat oil. Toast bread, flipping often ....