This sale is valid for rooms in all 32 properties under the Graduate Hotels portfolio. Travelers still looking to book a last-minute trip for this summer, perhaps even for Memorial...Put the flour in a mixing bowl, then rub in the yeast with your fingertips. Stir in the salt and sugar. Add the 55g egg, milk and water, then mix using a dough scraper. When everything comes together into a dough, use the scraper to turn …Nov 22, 2023 ... Instructions · Preheat the oven to 350°f / 180°c. · Combine the graham crackers, sugar, and salt in a medium bowl. · Place the butter in a&nbs...Pricey but good. ENJOY!!!" Top 10 Best Croissant in Charleston, SC - February 2024 - Yelp - La Pâtisserie, Christophe Artisan Chocolatier-Patissier, Bad Bunnies Coffee, The Daily, Normandy Farms Artisan Bakery, Weltons Tiny Bakeshop, Baguette Magic, Le Chambertin, Wildflour Pastry, Gaulart & Maliclet.Croissant & Co, Venice, Florida. 4,315 likes · 104 talking about this · 5,300 were here. French artisan Bakery & Cafe We bring a touch of Paris to your plateMethod. In a bowl, gently fold berries into whipped cream. Slice each croissant approximately two-thirds of the way through and carefully spoon berry cream filling into each croissant. Garnish with extra berries and dust with icing sugar. Slice each croissant approximately two thirds of the way through. Spread 1 tablespoon of …Learn how to make flaky and pillowy croissants from scratch with this detailed recipe. Follow the steps to make the dough, butter block, laminate the dough, shape the croissants and bake them to perfection.To make the dough: In a medium bowl, whisk together the bread flour, dry milk, salt, and 1 1/2 tablespoons (19g) of the sugar. Set aside. Put the egg and water in a medium mixing bowl and whisk to combine. Add the remaining 1 1/2 teaspoons of the sugar (6g), the all-purpose flour, and the yeast. Mix with a spatula until well blended; cover and ...Házi croissant recept képpel. Hozzávalók és az elkészítés részletes leírása. A Házi croissant elkészítési ideje: 60 percMar 6, 2024 · Croissant, French pastry that is typically crescent-shaped, which is the origin of its French name. Although there are earlier culinary references to “croissants,” the first recipe for the croissant as it is known today emerged only as recently as 1906. Jan 30, 2019 · Learn how to make flaky, buttery and delicious croissants with our foolproof guide. Follow the steps for lamination, rolling, cutting and baking the dough with butter layers. Get tips on yeast, flour and ingredients. Croissant cubes also tend to be served differently from the crescent-shaped ones. While everyday croissants are typically sold plain or sometimes flavored with almond or chocolate, croissant cubes are almost always filled with a generous amount of custard, dipped in some sort of sauce, or, at the very least, …Croissant. A French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast. 2. Crescent. A thing which has the shape of a single curve that is broad in the centre and tapers to a point at each end. A three-mile crescent of golden sand. 2. Croissant. A rich, crescent-shaped roll of leavened …Mar 27, 2018 · 1. Prepare the Croissant Dough. In a large mixing bowl, add 4 cups and 3 tablespoons of flour, ¼ cup and 1 tablespoon of sugar, 3 and ¼ teaspoons of active dry yeast, 6 and ½ tablespoons of cold milk, 7 tablespoons of unsalted butter (softened by letting it sit at room temperature), and 2 teaspoons of salt. Combine egg and water and whisk until smooth. Lightly brush each croissant with a thin coating of egg wash using a pastry brush. Refrigerate remaining egg wash until needed for a second application. Place croissants in a draft free area and allow to proof for 2 hours. I allow the croissants to proof in the oven.Jul 6, 2019 · Dale forma a la masa y córtala en triángulos. Agrega dos hojas de mortadela y queso en delgados trozos. Enrolla la masa empezando por la parte más gruesa desde una de las esquinas. Una vez enrollados, untamos el croissant con el huevo batido. Los colocamos en el horno a una temperatura de 200°C durante 15 minutos. Farmington. 33304 Grand River Ave. Farmington, MI 48336. 248.987.2853. STORE HOURS. Delicious pastries in Detroit and BIRMINGHAM Chef Matt Knio is a practitioner of what is rapidly becoming a lost art. To create the finest French baked goods and pastries, he combines quality ingredients, rigorous techniques, and exacting standards. Spritz a preheated 425 degree F oven with water, close the door, and get the croissants. Place the croissants in the oven and spritz again, close the door and turn the oven down to 400 degrees F ... ALLSPRING SHORT-TERM BOND PLUS FUND - CLASS INST- Performance charts including intraday, historical charts and prices and keydata. Indices Commodities Currencies StocksWhisk the egg into the milk and add the yeast . Allow this mixture to sit for 5 minutes. Make the dough. To a stand mixer with a dough hook attachment, add the flour, sugar, and salt. Add the milk/egg mixture and mix on a slow speed for 2 minutes, then on a medium speed for another 3 minutes.A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The dough is layered with butter, rolled … See moreLesson time 32:31 min. What the omelet is to savory chefs, the croissant is to pastry chefs. Learn the techniques that make for golden, flaky croissants – like dough lamination and making starter – and watch as Chef analyzes croissants from his team around the globe. Students give MasterClass an average rating of 4.7 out of 5 stars. How to pronounce CROISSANT. How to say croissant. Listen to the audio pronunciation in the Cambridge English Dictionary. Learn more. We Asked 3 Pastry Chefs to Name the Best Store-Bought Croissants, and They All Said the Same Thing. Mackenzie Filson. Mackenzie Filson. Mackenzie Filson is a food & beverage writer and native Floridian. Her work has appeared in PUNCH, Delish, Kitchn, and EatingWell, amongst others. You can read more of her writing in her …Here are the steps to reheat croissants in the oven: Preheat your oven at 375°F (or 190 °C.) Place your croissants on a baking sheet. If you’re using frozen croissants, unwrap them from the foil and place them on a baking sheet. Reheat them for 2-3 minutes if fresh, and for about 7 minutes if frozen. Keep an …Sprinkle yeast and leave it undisturbed for 10 minutes. Let the yeast activate. 1 cup Water, ¼ cup Sugar, 2 ¼ teaspoon Active dry yeast. Now add the butter, salt, and flour in increments and knead nicely for 8 to 10 minutes until dough pulls away sides of the bowl and a semi-smooth dough ball is formed.Farmington. 33304 Grand River Ave. Farmington, MI 48336. 248.987.2853. STORE HOURS. Delicious pastries in Detroit and BIRMINGHAM Chef Matt Knio is a practitioner of what is rapidly becoming a lost art. To create the finest French baked goods and pastries, he combines quality ingredients, rigorous techniques, and exacting standards.3433 Northwest 56th. Building B, Suite 660. Oklahoma City, OK 73112. GET DIRECTIONS. INTEGRIS Health Partners. George Chrysant, M.D., is an interventional cardiologist who practices at INTEGRIS Cardiovascular Physicians located at INTEGRIS Health Heart Hospital in Oklahoma City. Dr. Chrysant …Line a baking sheet with parchment paper. Slice croissants in half horizontally. Set aside. Cream butter, brown sugar, and granulated sugar in a large bowl until light, around 2-3 …Updated: 7/10/2020 Get ready folks, here’s ALL you need to know about how to make Homemade PERFECT, AUTHENTIC French Croissants! With step by step, detailed instructions to troubleshoot and to ensure you get …Oct 2, 2023 · The croissant continued to gain popularity in France throughout the 19th and 20th centuries. French bakers experimented with different fillings, such as almond paste and chocolate, and variations like the pain au chocolat and almond croissant were developed. Today, the croissant is a symbol of French cuisine and is enjoyed all over the world. 13. Spicy Buffalo Honey Mustard Ham and Cheese Croissant. Don’t be surprised if this spicy, tangy sandwich becomes your new favorite ham and cheese recipe. It’s not a hard sandwich to love with its black forest ham, pepper jack cheese, and spicy buffalo honey mustard.High-quality ingredients are half the battle won. “Good ingredients that are properly mixed, shaped, proofed, and baked. Every step affects the taste and texture of the croissant,” adds Chef Paper. “The choice of butter is the most important. Butter on the drier side and richer in fat content allows the puff pastry to be layered and ... Cómo hacer croissants perfectos. Una receta sencilla para hacer los deliciosos croissant que acompañan meriendas y desayunos dulces o salados. Plato pan, bollería, harinas. Cocina Francesa. Keyword al horno. Tiempo de preparación 2 horas 30 minutos. Tiempo de cocción 20 minutos. Tiempo total 1 hora 50 minutos. Raciones 4. This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focu...The croissant by Boulangerie Sain. One of the more recent bakeries to open in Paris is the Boulangerie Sain, which opened its doors just a stone's throw from the Canal Saint-Martin.Head baker Anthony Courteille celebrates tradition by using a classic croissant recipe and a beech kneader for the delicate dough. The croissant with …Find opening hours, address and contact details for Crust Belmore. Order online and have your pizza made for delivery or takeaway in the Belmore area.This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focu...Complete The Croissant Drawing. Let’s finish the drawing by coloring the croissant with orange and yellow crayons. Put hints of brown to the edges to add some shadows to the croissant. For the sliced croissant, color the cross section with a light yellow crayon. Then, use a purple crayon to add shadows on the bottom of the croissant.Mar 3, 2020 · ¿CÓMO HACER CROISSANTS?Hacete miembro de Gluten Premium: https://www.youtube.com/channel/UC3sfhI29cSJVNPO51w0kgkQ/joinImplementos & Utensilios que uso en mis... Pair them with jam, honey, Nutella, or your favorite savory dips. Stock your freezer and enjoy fresh-baked croissants anytime, any day, in the comfort of your kitchen. Defrost the butter croissant for 15-20mins before baking. Oven (170-180°C): Bake pastries on a baking sheet for 16-18 minutes. Leave to cool for 10 minutes before tasting. Spritz a preheated 425 degree F oven with water, close the door, and get the croissants. Place the croissants in the oven and spritz again, close the door and turn the oven down to 400 degrees F ... Jan 30, 2024 · In 1915, Sylvain Claudius Goy recorded the first-known French version of the croissant recipe. Instead of brioche dough, as August Zang used, Goy transformed the recipe to use a laminated yeast dough. Lamination involves folding butter and dough to create thin, flaky layers of pastry. And thus, the iconic French pastry we know and love today ... The croissants are best enjoyed the day they are baked. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Freeze the …At Upper Crust Food Service, we provide fraternities and sororities across the country with high-quality, fresh, and delicious college catering service.When it comes to jewelry, customers often have to choose between quality and price. But the founder of ChainCustom thinks you should have both. When it comes to jewelry, customers ...The meaning of CROISSANT is a flaky rich crescent-shaped roll.Ten years after the Cronut, croissants are still taking on new shapes, sporting swirls and stripes and drawing crowds. By Julia Moskin. New waves of croissant creativity …Learn how to make croissants from scratch with this advanced recipe from Gale Gand. Follow the steps to create the dough, butter, laminate, shape and bake …UPPER CRUST DELI ... ONLINE ORDERING! CLICK HERE! We can't wait for you to come and visit us - it is our pleasure to have you as guests at our deli! Stop in and ...Step 3: Weigh it down. Add the flattened croissants to the pan and cover them with a sheet of parchment paper. Add a heavy weight to the top of the croissants, like a Dutch oven or a foil-wrapped brick. Cook the croissants for 1 to 2 minutes, removing the weight and checking the bottom to see if it’s become browned and toasted.The croissant by Boulangerie Sain. One of the more recent bakeries to open in Paris is the Boulangerie Sain, which opened its doors just a stone's throw from the Canal Saint-Martin.Head baker Anthony Courteille celebrates tradition by using a classic croissant recipe and a beech kneader for the delicate dough. The croissant with … Coruscant (pronounced / 'kɔɹəsɑnt /), also known as Jewel of the Core Worlds, or Imperial Center during the rule of the Galactic Empire, was an ecumenopolis —a city -covered planet, collectively known as Imperial City — in the Coruscant system of the Core Worlds. Though debated by historians, it was generally believed that Coruscant was ... Start your review of Croissant & Co. Overall rating. 251 reviews. 5 stars. 4 stars. 3 stars. 2 stars. 1 star. Filter by rating. Search reviews. Search reviews. Dino M. Charleston, SC. 47. 24. 26. Dec 28, 2023. 1 photo. Great pastries and coffee. Wonderful service and friendly atmosphere ! Came back twice so far. Great pastries and coffee ...Turn out onto counter and knead until smooth to touch, about 2 minutes. Place back in bowl, cover the bowl with a clean dish towel, and let rest at room temperature 1 hour. Place butter between 2 pieces of cling wrap and roll with rolling pin into a rectangle. Roll dough into rectangle and cover ⅔ with the butter.Feb 24, 2024 · Learn how Chef Dominique Ansel approaches making the perfect homemade croissants below. 1. Make a basic dough from butter, flour, salt, sugar, yeast, and milk. 2. Form the dough into a large, flat rectangle with a rolling pin, then rested overnight in the refrigerator. 3. Oct 26, 2023 · Add the all-purpose flour, bread flour, salt, sugar, and the 2 tablespoons soft butter and continue to mix on low speed for 3 to 4 minutes, or until the butter is fully incorporated and the dough is smooth. Remove the dough from the mixer bowl, place it on a tray, and cover it loosely with plastic wrap. Croissants Prep 80 mins Cook 30 mins Active 90 mins Resting Time 15 hrs Total 16 hrs 50 mins Serves 10 servings Ingredients 1 cup plus 2 tablespoons milk, at room temperature 1 package ( 2 1/2 teaspoons) active dry …Turn out onto counter and knead until smooth to touch, about 2 minutes. Place back in bowl, cover the bowl with a clean dish towel, and let rest at room temperature 1 hour. Place butter between 2 pieces of cling wrap and roll with rolling pin into a rectangle. Roll dough into rectangle and cover ⅔ with the butter.Roll out the dough: Roll the chilled dough out to a rectangle roughly 1/2-inch thick. Shape the croissants: Using a bench scraper, pizza cutter, or sharp knife, slice it lengthwise (the long way) down the middle. Cut each half into 6 to 8 equal-sized triangles. Roll up each triangle, starting at the wide end.At Upper Crust Food Service, we provide fraternities and sororities across the country with high-quality, fresh, and delicious college catering service.It’s a flaky coral-shaped croissant that’s also made with layers of butter and dough and glazed with Tublay lemon from Benguet. It’s sweet, sour, and just everything you would want in a pastry. For orders, message them on Instagram for the complete list of bread and pastries available and send your order to 09177208630. Cómo hacer croissants perfectos. Una receta sencilla para hacer los deliciosos croissant que acompañan meriendas y desayunos dulces o salados. Plato pan, bollería, harinas. Cocina Francesa. Keyword al horno. Tiempo de preparación 2 horas 30 minutos. Tiempo de cocción 20 minutos. Tiempo total 1 hora 50 minutos. Raciones 4. Everybody likes croissants.What is better than a croissant? 10 hours of croissants of course!This press-in pie crust makes use of any leftover bread you have around. The next time you have a stale loaf, turn it into breadcrumbs and make this rich, ...Find opening hours, address and contact details for Crust Belmore. Order online and have your pizza made for delivery or takeaway in the Belmore area.Blanket Mini Pigs in Pastry Dough. First preheat your oven to 375 degrees F. and line ungreased cookie sheets with parchment paper. Unroll the dough and cut into narrow strips with a pizza cutter or chef's knife. Wrap the mini sausages in the dough strips. mini crescent dogs on baking sheet, ready to bake.Learn how to make croissants with a laminated dough that creates 27 layers of flaky, buttery goodness. Follow our step-by-step guide with tips and tricks for perfect pastries.See more reviews for this business. Top 10 Best Croissant in Tampa, FL - March 2024 - Yelp - State Flour Bakery, Sucre Table, Bakery-X, Gulf Coast Sourdough & Wild Yeast Breads, Jamison B Breadhouse Bakes, La Segunda Central Bakery, Little Tina, Cafe de Paris Bakery, La Semilla Bakery Sandwich Shop, Sweet Buns Bakery.Croissant cubes also tend to be served differently from the crescent-shaped ones. While everyday croissants are typically sold plain or sometimes flavored with almond or chocolate, croissant cubes are almost always filled with a generous amount of custard, dipped in some sort of sauce, or, at the very least, …Mar 27, 2018 · 1. Prepare the Croissant Dough. In a large mixing bowl, add 4 cups and 3 tablespoons of flour, ¼ cup and 1 tablespoon of sugar, 3 and ¼ teaspoons of active dry yeast, 6 and ½ tablespoons of cold milk, 7 tablespoons of unsalted butter (softened by letting it sit at room temperature), and 2 teaspoons of salt. Jul 6, 2019 · Dale forma a la masa y córtala en triángulos. Agrega dos hojas de mortadela y queso en delgados trozos. Enrolla la masa empezando por la parte más gruesa desde una de las esquinas. Una vez enrollados, untamos el croissant con el huevo batido. Los colocamos en el horno a una temperatura de 200°C durante 15 minutos. Simply, the answer is no. A pastry as miraculous as a croissant is, predictably, tricky to make at home. There is the lamination — the process of rolling and flattening butter …The cube croissant is a hefty item that two people can easily share. As I ripped off pieces of the croissant, the pastry maintained its structure better than a classic butter croissant ever could ...Croissant. The flaky, golden-brown crescent of a croissant, a breakfast pastry associated with France and Austria. The croissant emoji went viral on Tiktok in January 2023. Croissant was approved as part of Unicode 9.0 in 2016 and added to Emoji 3.0 in 2016.13. Spicy Buffalo Honey Mustard Ham and Cheese Croissant. Don’t be surprised if this spicy, tangy sandwich becomes your new favorite ham and cheese recipe. It’s not a hard sandwich to love with its black forest ham, pepper jack cheese, and spicy buffalo honey mustard.Learn how to make croissants with a laminated dough that creates 27 layers of flaky, buttery goodness. Follow our step-by-step guide with tips and tricks for perfect pastries.CROISSANT definition: 1. a piece of light crescent-shaped pastry, usually eaten in the morning 2. a piece of light…. Learn more.Elkészítés. Az élesztőt a vízben elkeverjük. Hagyjuk állni 10 percig. Beleöntjük egy tálba, majd hozzárakjuk a tejet, a sót, a cukrot a tojást, egy bögre lisztet és az olvasztott vajat. Simára keverjük és félretesszük. Egy tálba belerakjuk a puha, feldarabolt vajat, és hozzáadjuk a maradék négy bögre lisztet. Alaposan ...Plus: A match made in steelmaking heaven Good morning, Quartz readers! Nearly half of US banks are tightening their lending standards. If companies struggle to access loans, they m...Ingredients · 13oz – 370g, approx 3 cups all purpose plain flour (or pastry flour) · 1 good pinch of salt · 7oz -200g butter, chilled and cubed. · 2 lar...Both are overrepresented by white dudes partial to ostentatious displays of wealth, among other things. It's no wonder they have become chummy. Libertarians believe that the govern...Pricey but good. ENJOY!!!" Top 10 Best Croissant in Charleston, SC - February 2024 - Yelp - La Pâtisserie, Christophe Artisan Chocolatier-Patissier, Bad Bunnies Coffee, The Daily, Normandy Farms Artisan Bakery, Weltons Tiny Bakeshop, Baguette Magic, Le Chambertin, Wildflour Pastry, Gaulart & Maliclet.The croissant as we know it today, with its distinctive layers of buttery dough, is attributed to a French baker named August Zang. In the 19th century, Zang opened a bakery in Paris, introducing the Viennese-style croissant to the French capital. The croissant gained popularity among the Parisian bourgeoisie, and soon became a …Preheat your oven to 350°F (175°C). Place the Jimmy Dean Sausage Egg and Cheese Croissant on a baking sheet lined with parchment paper or aluminum foil. Spray the croissant with non-stick cooking spray to ensure a golden and crispy crust. Insert the baking sheet into the preheated oven and bake for …The viral chocolate chip cookie croissant, explained. The so-called crookie first emerged at Boulangerie Louvard, located on Rue de Châteaudun in the 9th arrondissement, …Apr 1, 2015 · Make the dough. Let the sponge stand at room temperature for 30 minutes. Lightly grease a large bowl with olive oil. In a small saucepan, heat the milk until lukewarm. In the bowl of a stand mixer ... Denmark is effectively banning Google’s services in schools, after officials in the municipality of Helsingør were last year ordered to carry out a risk assessment around the proce...
Pour in 350-400ml/12-14fl oz cold water and mix until it comes together as a soft dough. Turn out the dough onto a lightly floured work surface and knead for a good 8-10 minutes, or until the .... The changeling movie 1980
Croissants Recipe. Put all the flour, salt, sugar, and fresh yeast into a bowl of a stand mixer fitted with hook attachment. Add cold water and milk and mix on medium speed for a couple of minutes. Wrap the dough in a plastic film and leave it in the refrigerator overnight to rest the gluten and develop the taste.Xem kĩ công thức , mời các bạn xem Blog nấu ăn nhà Phương:https://phuongskitchen.com/2022/03/24/banh-mi-croissant-phap/😇🙏🥰 Cám ơn các bạn ...Welcome to Crazy for Crust – Find Your Perfect Recipe Here ... stacked Rice Krispie treats with marshmallows and chocolate on top.Get Guaranteed Buybacks™ of up to 75% with the Chrome Extension. Download and Activate the Croissant extension for Google Chrome and you'll have access to Guaranteed Buybacks™ on over 1 million items at your favorite brands and …Plus: A match made in steelmaking heaven Good morning, Quartz readers! Nearly half of US banks are tightening their lending standards. If companies struggle to access loans, they m...Updated: 7/10/2020 Get ready folks, here’s ALL you need to know about how to make Homemade PERFECT, AUTHENTIC French Croissants! With step by step, detailed instructions to troubleshoot and to ensure you get …The Secret to a Good Croissant. The secret to a good croissant lies in the quality of ingredients, the lamination process, and precise technique. High-quality butter with a high-fat content is crucial for flavor and creating distinct, flaky layers. The dough must be carefully mixed, fermented, and laminated to create numerous thin layers of dough …The dough is placed in a warm, humid environment, typically an oven with a small bowl of water, to create steam. Overproofing can result in a dense, gummy croissant, while underproofing will yield a croissant with a pale crust and a doughy interior. The croissant, an iconic pastry that has captivated taste buds worldwide, is a symbol of …Put the flour in a mixing bowl, then rub in the yeast with your fingertips. Stir in the salt and sugar. Add the 55g egg, milk and water, then mix using a dough scraper. When everything comes together into a dough, use the scraper to turn …Aug 1, 2023 · Directions. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Cut the ham and cheese croissant breakfast casserole into individual portions or leave it whole. Place the portions in airtight freezer-safe containers or wrap them tightly with plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator before reheating in a covered baking dish at 350ºF or in the microwave.This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focu...Jul 6, 2019 · Dale forma a la masa y córtala en triángulos. Agrega dos hojas de mortadela y queso en delgados trozos. Enrolla la masa empezando por la parte más gruesa desde una de las esquinas. Una vez enrollados, untamos el croissant con el huevo batido. Los colocamos en el horno a una temperatura de 200°C durante 15 minutos. Cut the ham and cheese croissant breakfast casserole into individual portions or leave it whole. Place the portions in airtight freezer-safe containers or wrap them tightly with plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator before reheating in a covered baking dish at 350ºF or in the microwave.FT EQUITY CLOSED-END 62 RE- Performance charts including intraday, historical charts and prices and keydata. Indices Commodities Currencies StocksProduct Details. Our delicious flaky, buttery, handcrafted croissant dough shaped into a croissant loaf. Pre-sliced to enjoy toasted as a decadent French Toast, with a topping of your choice, an over-the-top Grilled ….
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