Directions. Make the brine: Bring apple juice and water to a boil in a large saucepan over high heat. Add the sugar, salt and Worcestershire sauce. Whisk until dissolved and remove from heat. Let the mixture cool to room temperature, about 1½ hours. Place the pork roast in a baking dish just large enough to hold it. Slowly cooked pork butt will “stall” at about 150 F to 160 F due to evaporative cooling. Wrapping the butt in foil or butcher paper when it hits the stall will help it cook faster and maintain moisture. This method is called the Texas crutch. You don’t HAVE to wrap pork butt. If you’re patient you can wait for the stall to …Boston Butt Pork Roast 1.89 Lb. 1 Lb. Bag Seedless Lemons 2 49 Boston Butt Pork Roast 1.99 Lb. ... Grilled Cheesies 4.79 Selected Varieties 18 Oz. White Castle Castle …Place on a rimmed baking sheet or cutting board. Coat the entire pork butt with olive oil. Make the pork rub and sprinkle over the pork, rubbing it into the meat. Prepare a grill or smoker to about 300°. Place the pork over indirect heat and cook 1 hour with the lid closed.A Boston butt, better known as a pork butt or pork shoulder, is a pork cut that comes from the upper shoulder of the pig, and is most commonly used to make pulled pork. The confusing name comes from the barrels in which they were transported during the 18th century, known as butts (from the Latin “buttis” …Jun 2, 2020 · Preparation. Step 1. Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 minutes. Roast, Rest & Serve. Step 4: Roast. Roast the pork fat side up for 1 hour ( it should appear lightly browned ). Then, reduce the temperature to 300°F ( 150°C/Gas Mark 3) and continue to roast for 4 more hours, or until the pork is tender and the fat cap ( if you have one) is crispy. Step 5: Rest.Set foil in a tray that will hold the pork shoulder, leaving enough extra foil around the edges so you can wrap the meat later. Get your smoker going. If you have lots of time, set it to 200F. A happy medium is 225F, but don't go higher than 250F. Set the meat in the tray and put it in the smoker.1, 8 lb. (4 kg) pork shoulder/Boston butt 1 cup (137 g) pork spice blend 2 cups (500 ml) liquid, apple juice, cider vinegar, white wine, beer 1 bag lump charcoal; 1 bag wood chips/chunks in your favorite flavorSoak the pork in. Leave it in the fridge for 1 hour. An hour later, fill the charcoal into the chimney, light up some paper, and put the charcoal chimney on the top. Use a paper towel to pat dry the pork. Squeeze some yellow mustard and make it cover evenly on the pork.May 25, 2023 · A piece of pork shoulder should be at roughly room temperature before cooking. If refrigerated, let the pork sit for roughly half an hour prior to cooking. If frozen, you may need to let the pork defrost overnight. 2. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). 3. Pull the pork butt out to let it come to room temperature. 4. Make a 1:1 mixture of sea salt and coarse ground pepper and add generous layer all over the pork butt. 5. Preheat your grill to 245°F and place the meat on fat side up. Insert a meat thermometer exactly halfway into the thickest part of the roast, but do not touch …One pan is all you need to make this fast braise of juicy pork chops and tender fennel. Bonus: The braising liquid turns into a delicious sauce that you’ll want to sop up with a pi...Preheat your oven to 325°F. In a suitable baking pan (I tend to use aluminum), cook for 1 hour and 20 minutes for a 2-pound pork shoulder. For every extra pound, add an additional 20 percent of cooking time. When you remove the Boston butt from the oven, let it rest packed tightly in aluminum foil for at least 1 …Aug 16, 2022 · Boston butt is a popular cut of pork that is perfect for grilling. The meat is marinated and then cooked slowly over indirect heat, resulting in juicy, tender pork. How long it takes to cook a Boston butt on a grill depends on the size of the roast and the temperature of the grill. A Boston butt that is about six pounds will take about four ... If you decide to take this step, leave the pork shoulder alone for at least 3 hours. Don’t be tempted to start spritzing before the smoker temperature has had a chance to stabilize. You also want the pork to form a solid bark during this time. Once you begin to spritz, repeat the process every 30 to 40 minutes.Cook the pork butt on the indirect heat side with a drip pan. Add some type of wood smoke—duration and type of your choice. Usual an hour with hickory for me. Cook at approximately 250° until a minimum internal temp of 195° to 200° but 200° to 205° is preferred—about 2 hours per pound but variable.Pork Butt Internal Temperature. Pork butt is done when it reaches an internal temperature of 200 degrees Fahrenheit. Some pitmasters say you should pull it from the grill at 195 …Jun 10, 2022 · Pork shoulder, which can also be labeled as picnic shoulder, comes from the thinner, triangle-shaped end of the pig’s shoulder, just above the front leg. It has less marbling and fat than pork ... The best time to wrap your pork butt is when it has achieved an internal temperature of 160 to 170 degrees. Wrapping your pork butt at the right time in foil gives it the best combination of texture and flavor while retaining the tasty juiciness of the pork. While it is hard to mess up the proper cooking process of a pork butt, many …30 Jun 2021 ... Pork shoulders can get kind of big. The bigger the shoulder, the longer it will take to smoke and reach the end point. This seems obvious, but ...One pan is all you need to make this fast braise of juicy pork chops and tender fennel. Bonus: The braising liquid turns into a delicious sauce that you’ll want to sop up with a pi...28 Feb 2022 ... Pork butt, on the other hand, is well-marbled with more intramuscular fat running throughout, yielding more tender and soft meat. Cost. In ...InvestorPlace - Stock Market News, Stock Advice & Trading Tips Energy stocks have been one of the few bright spots in the stock market ov... InvestorPlace - Stock Market N...Aug 4, 2023 · At what Temperature do you wrap a pork butt. You should wrap the pork butt when it reaches an internal temperature of 165 degrees Fahrenheit. When cooking a pork shoulder with smoker temperatures at 225 to 250 degrees, it will take the meat about one to one and a half hours per pound to reach this temperatures. A Boston butt, better known as a pork butt or pork shoulder, is a pork cut that comes from the upper shoulder of the pig, and is most commonly used to make pulled pork. The confusing name comes from the barrels in which they were transported during the 18th century, known as butts (from the Latin “buttis” …1. 12-24 hours prior to cooking, mix brown sugar and salt in a bowl. 2. Cross hatch the fat cap on each roast. (Cut 1” wide strips in the fat cap – front to back and side to side. Avoid cutting roast) 3. Take ½ cup of rub and apply to fat cap of each roast pressing into cross hatch cuts. Apply the remainder of the rub to …Cooking a 7-pound pork shoulder in the oven takes about four to five hours, and cooking it in a slow cooker takes around 8 to 10 hours. Martha Stewart holds that a pork shoulder sh...Aug 25, 2020 · Season the pork butt generously with the dry rub, working into any folds of crevices in the meat. Cover all sides. Once the smoker is at 225°F, place the pork butt on the grates fat-side up. Close the smoker door/lid, and smoke for 3 hours. Combine the spritz ingredients in a food-safe spray bottle. 1. 12-24 hours prior to cooking, mix brown sugar and salt in a bowl. 2. Cross hatch the fat cap on each roast. (Cut 1” wide strips in the fat cap – front to back and side to side. Avoid cutting roast) 3. Take ½ cup of rub and apply to fat cap of each roast pressing into cross hatch cuts. Apply the remainder of the rub to …Pork Butt Internal Temperature. Pork butt is done when it reaches an internal temperature of 200 degrees Fahrenheit. Some pitmasters say you should pull it from the grill at 195 …Shoulder replacement is surgery to replace the bones of the shoulder joint with artificial joint parts. Shoulder replacement is surgery to replace the bones of the shoulder joint w...Grilling is a great way to cook a Boston butt, and it is a very easy process. The first step is to preheat your grill to medium-high heat. Place the Boston butt on the …Set the pork shoulder on a wire rack (sprayed with nonstick cooking spray) inside of a raised edge baking pan. Add hot water and two tablespoons of liquid smoke ...Keep your grill closed as much as possible and let it smoke. Use a smoker friendly thermometer to watch the temperature. Spray the bark with water as needed and check your smoke every hour or so. When your pork butt hits 160-165 F. Place it fully in the foil pan and wrap the entire pan tightly in foil.18 Feb 2023 ... ROAST THE PORK: Roast the pork for 3 1/2 hours, remove the foil ...Pros. The main reason for cooking with the fat cap down is many people feel doing so allows the fat cap to act as insulation, protecting the meat from the direct heat and will keep the meat from drying out. Also having the meat side up allows a better pulled pork bark to form, without the impressions of it resting on …Place on a rimmed baking sheet or cutting board. Coat the entire pork butt with olive oil. Make the pork rub and sprinkle over the pork, rubbing it into the meat. Prepare a grill or smoker to about 300°. Place the pork over indirect heat and cook 1 …The key to properly cooked pork is for the butt to reach an internal temperature of 160 degrees Fahrenheit. This will ensure the meat is fully cooked and safe to eat. Once boiled, the pork will be easy to shred for …Let it cool slightly while you gather the other ingredients. 2. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Gently whisk in the melted butter until the ingredients are well combined. 3. Shortly before cooking, inject the mixture into the pork shoulder in several places. 4.Step 1. Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 minutes. Transfer to a spice mill or mortar and pestle and let ...Step 3. Prepare roast. Let the roast sit at room temperature for about 30 minutes before you begin the long roast. Allowing the meat to warm slightly will help it cook more evenly. Then, add the spice rub. Step 4. Cook pork butt: Let the meat bake for several hours until the thickest portion reaches 195°F. Directions. Make the brine: Bring apple juice and water to a boil in a large saucepan over high heat. Add the sugar, salt and Worcestershire sauce. Whisk until dissolved and remove from heat. Let the mixture cool to room temperature, about 1½ hours. Place the pork roast in a baking dish just large enough to hold it. Fret no more. Pork butt and pork shoulder are frequently confused — and misleadingly named — cuts of meat. Both come from the shoulder (not the rear) of the pig. The pork butt is higher on the foreleg, while pork shoulder is farther down with some chest fat and muscle. As relatively tough and fatty cuts, both …Place the butts on the smoker preheated to 225 degrees F. Bring 6 cups of the brine to a boil (to protect against cross contamination) and then refrigerate. Mop the butts once per hour with some of the …Aug 16, 2022 · Boston butt is a popular cut of pork that is perfect for grilling. The meat is marinated and then cooked slowly over indirect heat, resulting in juicy, tender pork. How long it takes to cook a Boston butt on a grill depends on the size of the roast and the temperature of the grill. A Boston butt that is about six pounds will take about four ... May 5, 2009 · Instructions. Brine the pork: In a large container, stir the salt and sugar into the water until dissolved. Add the pork and refrigerate for 3-8 hours. Prepare and rest the roast: One hour before cooking, mix the rub ingredients in a small bowl. Remove the pork from the brine, and pat dry with paper towels. May 12, 2023 · Place the pork in a large resealable bag or container, and pour the marinade over top. Make sure the pork is well coated, and then place it in the fridge. The pork should marinate for at least 6 hours, but can be left in the marinade for up to 24 hours. Be sure to flip the pork occasionally so that it marinates evenly. Matt Pittman's Pulled Pork - You Tube Video. 1. Preheat the Traeger temperature with the lid closed to 275°F; this will take about 15 minutes. 275 ˚F / 135 ˚C. 2. Trim the pork butt: With a sharp knife, remove any thick or excess fat. 3. Season the pork: Coat the pork butt all over with the mustard.Instructions. Mix together garlic salt, paprika, brown sugar and black pepper. Rub seasoning mixture into both sides of the thawed pork steak. Let the steaks dry marinate for minimum 15 minutes. Heat the grill to high heat. For a grill with a temperature around 500, grill on each side for 2 minutes.I placed the wrapped pork butt on the grill and let it go for another 2 hours until it reached an internal temperature of 200℉. I let the pork butt rest for about 2 hours before shredding it. The pork butt had a total cooking time of about 10 hours. The Results. This pork butt was juicy with just the right ratio of meat and fat.Master the art of cooking a pork shoulder or butt, low and slow on a wood pellet grill for delicious smoked pulled pork. ... Place the pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160℉, about 3 to 5 hours. 250 ˚F / 121 ˚C.Pork Butt Internal Temperature. Pork butt is done when it reaches an internal temperature of 200 degrees Fahrenheit. Some pitmasters say you should pull it from the grill at 195 …Before beginning any work with this recipe, preheat your oven to 325°F. To brown the diced pork, you will first use your stovetop. Heat the one tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the pork cubes and cook them until they brown. Then, add in the onions, garlic, and all the spices.When it is time to cook the pork, preheat the grill to medium-high heat. Grill the pork for 8-10 minutes per side, or until it is cooked through. The Boston butt is a …Over medium-high heat on the stove or grill, a ¾-inch-thick pork shoulder will cook to medium in about five minutes per side. Ideally, you should use a meat thermometer to measure the temperature ...While the roast is cooking, put the glaze ingredients in a small bowl, and whisk until the honey is dissolved in the rest of the glaze. Cook the pork roast until it reaches 175*F to 180*F in the thickest part of the meat. This should take 1 to 1.5 hours; assume about 20 minutes per pound of meat.Plan on a cooking time of at least 1 hour per pound when setting the smoker to 300 degrees. An 8-pound pork butt or shoulder should be done in 8 to 10 hours. If you have a time constraint, consider splitting the roast into two smaller halves. Ingredients. 1 pork shoulder or pork butt weighing 7 to 8 pounds; …The best time to wrap your pork butt is when it has achieved an internal temperature of 160 to 170 degrees. Wrapping your pork butt at the right time in foil gives it the best combination of texture and flavor while retaining the tasty juiciness of the pork. While it is hard to mess up the proper cooking process of a pork butt, many …Step 1. Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden brown and starting to pop, about 3 minutes. Transfer to a spice mill or mortar and pestle and let ...Let it bake for 6 hours or until the pork’s internal temperature reaches 195-200ºF. Take out the pork from the oven, wrap it with aluminum foil, and allow it to rest for 15 minutes. Then, shred the meat using meat forks. To retain the pork’s moistness, reserve some of its juices to store leftover pork butt in.A Boston butt, also known as a pork butt or shoulder, is a tough cut of meat that is packed with flavor. When cooked slowly at a low temperature, the meat becomes tender and juicy, and is perfect for …If you’re in the mood for gourmet food, try my Low & Slow Pork Butt Recipe. True to its name, this hunk of meat takes a while to reach perfection. Good thing...10 Mar 2018 ... How to cook pork steak? · grill – easy and quick way to cook · pan fry – very easy, when you don't want to go out and fire up the grill · r...Set foil in a tray that will hold the pork shoulder, leaving enough extra foil around the edges so you can wrap the meat later. Get your smoker going. If you have lots of time, set it to 200F. A happy medium is 225F, but don't go higher than 250F. Set the meat in the tray and put it in the smoker.This Simple Cooking with Heart tasty pork chop recipe with an Asian twist is a fast way to get a delicious and healthy dinner on your table tonight. Average Rating: This Simple Coo...Gather the ingredients. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Cover and cook on low for 7 to 9 hours.Impossible Foods is supplying plant-based pork for the fast-food chain, creating a testing ground before the company goes after markets in China. Impossible Foods is expanding the ...Pork shoulder: Pork butt: Name: Picnic Shoulder: Boston Butt: How it looks: Unlike pork butt, pork shoulder has a lot less fat making it denser and tougher than pork butt. Pork butt has a marbling effect on the meat due to the fat that works its way through the meat. Cut shapeCheck out this recipe for the best Boston Butt for your recteq wood pellet grill. Don't be afraid of this BBQ classic. Simply follow the steps and you'll be feeding a crowd in no time. ... Limited Edition Garlic Honey Pork Rub $11.98. Limited Edition Vidalia Onion BBQ Sauce $10.98. Limited Edition Vidalia Onion BBQ Sauce - Add to Cart …Pat the pork butt rub mixture into the mustard to coat the entire roast. Cover the pan well with plastic wrap. Place the seasoned pork in the refrigerator for 8 to 12 hours or overnight. Step 3. Remove …8-10 pound bone-in pork shoulder roast (or Boston butt) 2-3 Tablespoons yellow mustard. 1/4 cup + 1 Tablespoon Signature Sweet …Cook the pork steaks, flipping over every couple minutes for a total of 10-15 minutes or until moderately charred & cooked to your desired doneness. (Turning ...Aug 13, 2023 · Ask for a boneless pork butt or Boston butt to get the part of the shoulder that's best for high-heat cooking. ... Over medium-high heat on the stove or grill, a ¾-inch-thick pork shoulder will ... Ingredients list. 6 lb pork shoulder (or several for gifts, since the fire is hot!) 1 C dry BBQ rub (see recipe below) Hickory/ mesquite wood chips. Apple juice (in spray …Quick Info. Prep Time 20m. Inactive Prep Time 2-4h. Cook Time 8h. Category Pork. The Ingredients. For 14 Persons. 1 tablespoon kosher salt. 1 tablespoon light brown sugar. 1 …Impossible Foods is supplying plant-based pork for the fast-food chain, creating a testing ground before the company goes after markets in China. Impossible Foods is expanding the ...Step-by-Step. Step 1: Light your grill or smoker, setting up for indirect heat, and stabilize temperature at 275°F-300°F. Step 2: Remove pork from packaging, rinse under cold water, and pat dry. Step 3: Coat the entire piece of meat with a very light coat of honey mustard.Feb 6, 2023 · Here are some tips to help you cook the perfect Boston butt: 1- Make sure your smoker or grill is preheated before adding your pork butt. This will help to ensure that it cooks evenly throughout. 2- Use a digital thermometer inserted into the thickest part of the meat to check its internal temperature during cooking. onion, salt, cola beverage, pork butt, barbecue sauce, Smucker’s® Natural Tart Cherry Fruit Spread and 2 more Tortas Ahogadas (Jalisco-Style Hot Roast Pork Sandwiches) Pork Foodservice yellow onions, avocados, pork butt, oregano, chipotle chile in adobo sauce and 10 moreBefore beginning any work with this recipe, preheat your oven to 325°F. To brown the diced pork, you will first use your stovetop. Heat the one tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the pork cubes and cook them until they brown. Then, add in the onions, garlic, and all the spices.make the sauce and serve. Place a skillet over medium heat. Add olive oil, diced chili, diced garlic, honey, and water. Cook for 3 - 4 minutes, stirring regularly. Add the vinegar and continue to cook for 5 minutes. Add the grilled pork butt, stir …Sep 6, 2023 · Let rest at room temperature for at least 15 minutes and up to 2 hours. Increase oven to 500°F and allow to preheat. Return pork to the oven and roast until skin is blistered and puffed, rotating every 5 minutes, about 20 minutes total. Remove from oven, tent with foil and allow to rest an additional 15 minutes. A Boston butt, better known as a pork butt or pork shoulder, is a pork cut that comes from the upper shoulder of the pig, and is most commonly used to make pulled pork. The confusing name comes from the barrels in which they were transported during the 18th century, known as butts (from the Latin “buttis” …Aug 24, 2023 · Gather the ingredients. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Cover and cook on low for 7 to 9 hours. May 13, 2021 · Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit. The pork shoulder, meanwhile, comes from the lower part of the pig's shoulder. The location the Boston butt comes from is higher in fat. Because the Boston butt is higher in fat, it is more tender than a pork shoulder. Don't think a pork shoulder is tough and gamey, though; in fact, it's still quite mouthwatering …Fruitwoods also go well with pork. Preheat to about 250 to 275 degrees. (We’ve cooked pork butts at lower temperatures and higher ones, too; they’re very forgiving, almost impossible to mess up.) Place the pork butt on the grill or smoker grate directly over the drip pan. Close the lid and relax.
Mar 25, 2023 · Cook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the pork is done cooking, take it out of the oven and let it rest for at least 20 minutes to allow the juices to soak into the meat before cutting. . Central park ice skate loop
Step Three. Trim the top thick fat cap to approximately 3mm thick. It is best to do this with a sharp filleting knife and when the roast is cold out of the refrigerator.Oct 21, 2023 · Preheat the oven to 350°F (177°C). In a small bowl, mix brown sugar, chili powder, paprika, thyme, garlic powder, onion powder, salt, and pepper. Rub this dry rub on all sides of the Boston butt. Spray a small, enameled Dutch oven with cooking spray. Place the pork in the pot. Place your grilling rack on the grill, and let it sit for about 5 minutes covered. While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce and chili powder. Bring to a boil.Step 1: Choose And Prepare The Pork Butt. Choose a pork butt that is about 8-10 pounds in weight. Look for one that has a nice layer of fat on the top. Rinse the meat in cold water and pat it carefully to dry it with paper towels. Remove any excess fat or skin, but leave a thin layer of fat on the top.For a 6-7 pound shoulder, this took around 12 hours or more. Cook time will vary greatly based on the size of the meat you are using. Remove the pork from the smoker and wrap it in foil. It's important to let it rest for at least 30 minutes before pulling it apart, 60 minutes is even better.At 225°F, it will take roughly 1.5 hours per lb to fully cook a bone-in pork butt. So a 6 lb pork shoulder may take about 9 hours. Now, you can speed up the cook a little by increasing your cooking temperature to 250°F or even 275°F. It will still be delicious, albeit maybe a little tougher around the exterior.1. When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes. 275 ˚F / 135 ˚C. 2. Trim pork butt of all excess fat. Cut area around the money muscle to expose it if desired. (You only want to leave it connected by an inch or so for easy removal near the end of the cooking process.) 3.Step 1: Prepare the Pork Roast. The first step in cooking a Boston butt pork roast on the grill is to prepare the meat. Start by rubbing the pork butt all over with a brown sugar …Pork shoulder, which can also be labeled as picnic shoulder, comes from the thinner, triangle-shaped end of the pig’s shoulder, just above the front leg. It has less marbling and fat than pork ...Place the seasoned pork butt directly on the Traeger smoker grates, with the fat cap side up. Then, close the lid and let it smoke for about 1.5 to 2 hours per pound, or until the internal temperature reaches 200°F (93°C). Once the pork butt reaches the desired temperature, remove it from the Traeger grill and let it rest for 30 minutes.Instructions: Preheat your oven to 325°F (162°C). In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, and brown sugar to create a flavorful rub for the pork shoulder Boston butt. Rub the seasoning mixture all over the pork shoulder, ensuring …Let it bake for 6 hours or until the pork’s internal temperature reaches 195-200ºF. Take out the pork from the oven, wrap it with aluminum foil, and allow it to rest for 15 minutes. Then, shred the meat using meat forks. To retain the pork’s moistness, reserve some of its juices to store leftover pork butt in.Aug 13, 2023 · Ask for a boneless pork butt or Boston butt to get the part of the shoulder that's best for high-heat cooking. ... Over medium-high heat on the stove or grill, a ¾-inch-thick pork shoulder will ... Pork shoulder, which can also be labeled as picnic shoulder, comes from the thinner, triangle-shaped end of the pig’s shoulder, just above the front leg. It has less marbling and fat than pork ... Nutrition information. Advertisement. ingredients. Units: US. 6 1⁄2 lbs pork roast, shoulder (Boston Butt) 1 medium onion, chopped finely. 2 garlic cloves, minced. 1⁄2 cup butter, melted. 1 cup brown sugar, firmly packed. 1 cup ketchup. 1⁄2 cup vinegar. 1⁄2 cup water. 2 tablespoons Worcestershire sauce. 1 1⁄2 teaspoons lemon rind, grated. Set the pork shoulder on a wire rack (sprayed with nonstick cooking spray) inside of a raised edge baking pan. Add hot water and two tablespoons of liquid smoke ...Set foil in a tray that will hold the pork shoulder, leaving enough extra foil around the edges so you can wrap the meat later. Get your smoker going. If you have lots of time, set it to 200F. A happy medium is 225F, but don't go higher than 250F. Set the meat in the tray and put it in the smoker.In a small bowl, combine 1 teaspoon fine salt, 1 teaspoon freshly ground black pepper, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon ground cumin, and 1/2 teaspoon dried thyme. Rub the mixture all over the pork. Heat a heavy-duty oven-proof skillet, preferably cast-iron, over high heat.Fat Marbling. Even though both pork butt and pork shoulder are from the same primal cut on the pig, the pork shoulder did more work and therefore is leaner than a pork butt. More intramuscular fat means the butt will be more tender when smoked low-and-slow while also standing up well to higher heat.Grilled Pork Shoulder Ingredients. 4.5 pound pork butt; 2 cups beef broth; 4 tablespoons of Pork Seasoning; Pork Seasoning ….