Learn how to make a quick and satisfying vegetable soup with ground beef, onions, garlic, tomatoes and frozen vegetables. This recipe uses Progresso broth and Muir Glen …Sep 24, 2022 · This recipe is like a vegetable beef soup, but uses ground beef instead of slices or chunks of stew meat. It's a hearty soup that has minimal to zero prep depending on how you decided to make it and you can make it in a pressure cooker like the Instant Pot or Ninja Foodi, slow cooker, or in a pot on the stove. Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you’ll make again and again.Oil. As needed. I used avocado oil to saute onion and sear ground beef. Herbs. I used mint, cilantro, and parsley. This combination makes the best …Add the olive oil, then add the beef. Add a pinch of salt and black pepper and stir the beef till it is browned. Add the scallions and garlic and stir till softened. Add the red bell pepper, tomato paste, and all the spices. Pour in …Brown the beef and the onion in a large stock pot. Drain the excess fat. Add all of the remaining ingredients. Mix together well. Bring the soup to a rolling boil. Turn the heat to low and cover the soup. Simmer for 3 hours. …Place the frozen soup into your Instant Pot (if it froze in a shape that won’t fit into your Instant Pot, you may need to defrost it for a few minutes or break it into pieces to make it …Learn how to make a healthy and hearty soup with extra lean ground beef, potatoes, carrots, and a spicy, tangy …Recipe. Craving More Homemade Soups? Comments. You'll Keep Coming Back to This Recipe - Here's Why. Complete. Vegetable beef soup is a complete meal with protein and …02-Jan-2024 ... Ingredients · 1 lb ground beef · 1 diced onion · 1/2 tsp each of salt and pepper · 1 tsp each of onion powder, garlic powder, and Italia...Instructions. Heat a large skillet or Dutch oven over medium-high heat. Brown beef, sausage, bell pepper, and onion in the skillet; drain. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing them slightly with a wooden spoon, condensed soup, brown sugar, dry mustard, and garlic powder.Jan 12, 2024 · Pour in the beef broth. Stir well to combine. Simmer. Bring the soup to a boil, then reduce the heat and let the vegetable beef soup simmer until the meat is very tender. Season. Adjust salt and pepper to taste, if needed. Discard the bay leaves before serving, and garnish with fresh parsley if desired. Vegetable soup is a comforting and nutritious dish that can be enjoyed year-round. Packed with vitamins, minerals, and fiber, vegetable soup is not only delicious but also a great ...If you’re a fan of broth based soups, you’ll love this quick hamburger soup recipe. Here’s how to make it: 1. Brown the beef in a large pot over medium heat. 2. Add and sauté the onion and garlic. Cook until the onion is translucent and the garlic is fragrant. 3. Add liquids and seasonings.Oct 13, 2018 · Instructions. Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender. Mar 8, 2020 · Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl. If pot looks dry, add a touch more oil. In a very large pot, saute all the vegetables until the onions are translucent. Add the stock and seasonings and simmer until the rutabega is …Ingredients · 1 pound ground beef · 1 onion diced · 1 red bell pepper diced · 1 green bell pepper diced · 2 celery stalks diced · 4 teaspo...Set the Instant Pot to Saute and add the beef, garlic, and chopped onions. Saute until no longer pink. Press CANCEL. Drain grease from the pot as necessary. Add the potatoes, carrots, celery, green beans, and corn. Add in the frozen peas. Add the seasonings to the pot. Pour in the tomato juice and the beef broth.Carrots. Celery. Garlic. Canned tomatoes. Low-sodium beef broth or chicken broth. Dried herbs – basil, oregano, and thyme. Salt and pepper. Red potatoes. Green beans. Frozen …A clear soup is any soup made without thickeners or dairy products, according to About.com. Unlike a thick soup, clear soup is typically fairly transparent. Clear soups are made by...Jan 17, 2024 · Add Spices: Add tomatoes, tomato paste, Worcestershire sauce, ground mustard, parsley, oregano, celery salt, salt, and pepper and mix. Add Potatoes and Veggies: Add the chopped potatoes, fresh veggies, and the beef stock. Simmer: Turn up the heat and bring to a simmer. Let simmer for 15-20 minutes until the potatoes are tender. In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Transfer to a 5-qt. slow cooker. Stir in V8 juice, coleslaw mix, tomatoes, Worcestershire sauce, basil and pepper. Cover and cook on low for 3-4 hours or until heated through.A comforting and easy soup with ground beef, potatoes, carrots, celery, peas, corn and green beans. Only 10 minutes of hands-on prep time and ready in 30 minutes. Full of …After 5 - 10 minutes, check thickness and feel free to repeat this process if you would like the soup thicker. Then, reduce heat the low and let slowly simmer for 2 - 3 hours, or until vegetables and beef are tender. Stir in the parsley. Season to taste with additional salt and pepper if desired.Pour in the diced tomatoes, beef broth, tomato paste, bay leaf, zucchini and green beans. Simmer for 25 minutes with the lid offset or until the veggies are tender. Discard the bay leaf before serving. *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe. Course Main Course, Soup.Mar 8, 2020 · Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl. If pot looks dry, add a touch more oil. Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through. Transfer to a plate add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef.Step 1: In a stock pot or large Dutch oven, heat olive oil over medium heat. Add the chopped celery and onion. Stir occasionally until softened, 5-6 minutes. Step 2: Add the ground beef, garlic, salt, and black pepper. Cook until the hamburger meat is no longer pink, 6-7 minutes. Drain off any excess fat.Published on: February 4, 2022. This old-fashioned vegetable beef soup is a timeless classic. It’s as popular today as it was …Heat oil in a large skillet over medium-high heat. Add the beef, onion, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Cook until the beef is no longer pink (breaking up the meat as it cooks), about 5 …Sep 13, 2022 · Blend up the can of stewed tomatoes in a blender and add to the soup pot with the cooked beef. Add the beef broth, diced tomatoes, mixed vegetables, basil, and parsley. Bring to a boil. Once boiling, stir in the uncooked egg noodles, and cover the pot with a lid. This soup is loaded with flavor, ground beef, and lots of vegetables. Homemade Vegetable Beef Soup. Veggie Soup Recipes. Hamburger Vegetable Soup. Ground Beef Recipes Healthy. ... Flavorful Vegetable Beef Soup This soup has become one. Mar 6, 2021 - If you want a big bowl of comfort food you have to try this Vegetable Beef Soup.Healthy 30 Minute Hamburger Soup Ingredients: Lean ground beef or turkey: I use 93% lean ground beef in this hamburger soup. You can also use ground turkey if you like. Onion: White onion or yellow onion both work well. Beef stock or beef broth: Both beef stock and beef broth can be used in this soup. Stock is typically made …Gather the ingredients. Heat oil in a large skillet over medium heat. Add celery, onion, carrots, green beans, mushrooms, and zucchini and sauté for 2 to 3 minutes. Add oregano and stir to combine. …Everyone's favorite sandwich gets deliciously (and wholesomely) transformed into a spoonable ground beef soup, flecked with bits of chopped onion, carrots, and celery. And yes, you better believe that there's ketchup in the broth. 22 Deliciously Different Things to Do with 1 Pound of Ground Beef. 02 of 15.Yes. Brown the ground beef according to the instructions, and add the canned tomatoes and sauce, ground beef and potatoes to the slow cooker. (I like to line my slow cooker.) Cook on low for 6 hours or high for 2. You want the potatoes to be fork tender. During the last 30 minutes, add the canned vegetables.Instructions. Heat a large skillet or Dutch oven over medium-high heat. Brown beef, sausage, bell pepper, and onion in the skillet; drain. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing them slightly with a wooden spoon, condensed soup, brown sugar, dry mustard, and garlic powder.Instructions. In a large dutch oven brown ground beef with the onion and drain. Set the ground beef aside. Rinse and wipe out the dutch oven if desired. Add the green beans, cabbage, radishes, and bell pepper to the dutch oven along with 2 tablespoons of butter. Saute for 8-10 minutes on medium/low heat.26-Feb-2023 ... Ingredients · 1 lb 1 ground beef · 1 1 yellow onion, diced · 3 3 stalks celery, sliced · 3 large 3 carrots, sliced · 1 tbsp 1 min...30-Sept-2022 ... In a large skillet over medium heat, heat the olive oil. Once hot, add the onion, celery, Ground Beef, and garlic. Cook and stir until the ...It is possible to substitute beef consommé with either beef broth or beef bullion cubes. For a vegetarian beef consommé substitute, try vegetable consommé or mushroom broth.Just a few simple swaps will make this a WONDERFUL plant-based option. 1 lb. of Ground Plant Meat Meat. 1 Onion, diced. 1 Bell Pepper, diced. 2 …Instructions. In a large dutch oven brown ground beef with the onion and drain. Set the ground beef aside. Rinse and wipe out the dutch oven if desired. Add the green beans, cabbage, radishes, and bell pepper to the dutch oven along with 2 tablespoons of butter. Saute for 8-10 minutes on medium/low heat.MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. 20 of 29.Instructions. In a large heavy bottomed pot with a lid, heat up 2 TB of oil such as olive or avocado. When hot add the beef cubes and brown. Once cubes are browned or ground beef is cooked, add onions and cook for about five minutes until soft. Add garlic and stir for about 30 seconds.Cook and flip for 3-4 minutes until browned on all sides. Repeat this process until all the meat is browned. Remove meat from the pot with a slotted spoon and set it aside. To the pot, add onion, carrots, celery, potatoes, and cook until onions are translucent (5-6 minutes). Then, add garlic and cook for 1 minute.In a large pot or dutch oven over medium-high heat brown the ground beef. Drain if needed. Add onions and saute for about 3 minutes. Add the beef broth (or beef stock), tomato juice, potatoes, green beans, corn, carrots, celery, okra, salt, and pepper. Bring to a boil, reduce heat, cover, and simmer for about 30 minutes.Instructions. Heat a large skillet or Dutch oven over medium-high heat. Brown beef, sausage, bell pepper, and onion in the skillet; drain. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing them slightly with a wooden spoon, condensed soup, brown sugar, dry mustard, and garlic powder.In a very large pot, saute all the vegetables until the onions are translucent. Add the stock and seasonings and simmer until the rutabega is …Instructions. Add the oil to a 5-quart Dutch oven or similar sized pot over medium heat. Once hot, add the beef cook until browned, about 5 minutes, using a wooden spoon to break the meat apart into small crumbles. Add the onion and garlic and cook for 2 minutes, stirring occasionally.A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables …A hearty and satisfying soup with ground beef, potatoes and vegetables in a rich tomato broth. Learn how to make it with simple ingredients, tips and variations.Oil. As needed. I used avocado oil to saute onion and sear ground beef. Herbs. I used mint, cilantro, and parsley. This combination makes the best …Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.) Add the rest of the ingredients to the pot (except those added after cooking) and stir together. Secure the lid to the pressure cooker and press the "Soup" button. Let the pressure cooker do its thing.Sep 12, 2016 · Freezing: Freeze this meat soup for up to 1-2 months. In this case, add pasta only after you thaw it while reheating the soup up. Add a little bit of water/broth as necessary. Serving: Serve warm or hot. I love a dollop of sour cream on top of this meaty minestrone soup along with some bread. Nov 21, 2019 · Instructions. In a large dutch oven, melt 2 tablespoons butter. Add chopped onions, a pinch of salt, and cook until translucent, about 5 minutes. Add garlic, cook 1 minute until fragrant and then add the ground beef. Break up beef with wooden spoon and cook until no longer pink. Add the tomatoes, beef broth and wine. Instructions. In a large pot on top of the stove, bring all ingredients to a boil. Decrease heat to simmer and let cook 1 1/2 hours until meat and potatoes are done. You could make this in the crock pot, too. Just cook 7 or 8 hours on low or 4 to 5 hours on high.Instructions. In a saute pan over medium-high heat, brown ground beef. Remove from heat and set aside (or move cooked beef and beef fat to a large bowl or deep plate). To a saute pan on medium-low heat, add olive oil. When olive oil is heated, add chopped red onion and saute until beginning to turn translucent.Instructions. Heat the oil in a large pot or Dutch oven on a medium high heat. Once hot add the beef and half a teaspoon each of salt and pepper. Brown the beef, stirring to break it up and mix with the seasonings. Once browned, remove from the pot with a slotted spoon, leaving the fat and oil, and keep to one side.Instructions. Cook the ground beef in a large pot over medium-high heat until completely browned. Drain any excess fat. Stir the onions, peppers and celery mix into the pot. Add the Italian seasoning, minced garlic, tomato paste, and salt and pepper to taste to the pot and stir well to combine.Sep 12, 2016 · Freezing: Freeze this meat soup for up to 1-2 months. In this case, add pasta only after you thaw it while reheating the soup up. Add a little bit of water/broth as necessary. Serving: Serve warm or hot. I love a dollop of sour cream on top of this meaty minestrone soup along with some bread. Directions. Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker. Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours.In a medium to large pot, heat 1/2 tsp olive oil; brown ground beef, onion and garlic. Add broth, tomatoes, veggies and seasonings. Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes. Discard bay leaf, serve.1 tablespoon olive oil, 1 medium onion, 4 cloves garlic, 2 carrots, 2 stalks celery. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. 1 ½ lb lean ground beef. Push the beef to the side of the pot and add the tomato paste. Let it cook for 2-3 minutes, until it is sweet-smelling.Apr 18, 2022 · Stir to combine. Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about 10 minutes, or until the potatoes are fork-tender. Add the frozen vegetables to the pot and allow the soup to come back up to a simmer. Remember that full instructions with exact ingredients will be in the recipe card below! Step 1: Brown your meat with salt, pepper and Italian seasoning. Step 2: Add celery, onion and carrots, stir to combine and cook about 5 minutes until veggies start to soften. Step 3: Add potatoes and ALL remaining ingredients.1 tablespoon olive oil, 1 medium onion, 4 cloves garlic, 2 carrots, 2 stalks celery. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. 1 ½ lb lean ground beef. Push the beef to the side of the pot and add the tomato paste. Let it cook for 2-3 minutes, until it is sweet-smelling.This hearty and delicious ground beef vegetable soup recipe is deliciously seasoned and so flavorful, loaded with lean ground beef, diced red potatoes, mixed vegetables, all in a delicious broth and …Learn how to make a healthy and hearty soup with extra lean ground beef, potatoes, carrots, and a spicy, tangy …84,131 suggested recipes ... diced tomatoes, frozen mixed vegetables, garlic, onion, water… ... dried oregano, green bell pepper, okra, beef broth, pepper, green ...In a large pot or Dutch oven, sauté the onion in olive oil over medium heat. Add the ground beef, and cook until no longer pink (drain if needed) Add the garlic, sea salt, thyme, parsley and pepper, and cook until fragrant, about 1-2 minutes. Add the tomatoes, tomato sauce, Worcestershire sauce and green beans.Ground beef is a versatile and affordable ingredient that can be used in a variety of dishes. From tacos to burgers, there are endless possibilities when it comes to creating delic...Jan 29, 2024 · Once cooked, transfer the beef to a fine-mesh strainer set over a large bowl to drain and set aside. 2. Return the pot to medium heat and sauté the onion in a little bit of olive oil. Cook the onion low and slow for about 5 minutes. Toss in the garlic and cook until fragrant, approximately 30 seconds. 3. Instructions. Cook the ground beef in a large pot over medium-high heat until completely browned. Drain any excess fat. Stir the onions, peppers and celery mix into the pot. Add the Italian seasoning, minced garlic, tomato paste, and salt and pepper to taste to the pot and stir well to combine.How to Make Hamburger Soup. This ground beef vegetable soup couldn’t be easier to make. Simply brown the ground beef, then add the onions and celery and continue cooking until the veggies soften. Then dump in the rest of the ingredients and let the hamburger soup simmer for 30 to 40 minutes to let the flavors come together.Allow to cook, uncovered, for about a half hour. Add potatoes. While the soup is cooking, soak cut the potatoes in a bowl of cold water. After the soup had been cooking for about 30 minutes, drain the potatoes and add them into the soup. Allow them to cook for about 45 minutes or until tender.Warm up with this quick and easy Vegetable Ground Beef Soup! Here's what you'll need to make the recipe:Ingredients: 1 lb. extra lean ground beef1 med. onion...23-Jan-2018 ... 1 pound lean ground beef · 1/2 onion, chopped · 2 cloves garlic, chopped · 1 (32-ounce) carton beef broth (4 cups) · 2 medium potatoes, ...In a very large pot, saute all the vegetables until the onions are translucent. Add the stock and seasonings and simmer until the rutabega is …In a large heavy-bottomed pot, brown ground beef over medium heat. 1 lb lean ground beef. Transfer cooked ground beef to a bowl and remove all but 1 tbsp of grease from the pot. Add the onion, …Jun 30, 2023 · Directions. In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf. Dec 23, 2022 · Add extra herbs. Add extra fresh or frozen vegetables. Add a little spice. Substitute the onions and garlic for onion powder and garlic powder. How to Make Ground Beef Vegetable Soup. STEP 1: Cook the ground beef. Step 2: Cook the onions and garlic. Step 3: Add the rest of the soup ingredients. Step 4: Simmer The Soup. Ground Beef - We prefer a leaner cut for this beef soup recipe, 85% or 90%.; Veggies: Green beans, celery, carrots, onions, garlic, and tomatoes are our go-to for this recipe, but you can absolutely …Add the ground beef and onion to the instant pot on saute mode. Cook, stirring constantly until beef is browned. Turn the instant pot off and add all remaining ingredients and stir to combine. Place the lid on the pot and set the valve to sealing. Cook the soup on manual, high pressure for 5 minutes.Healthy 30 Minute Hamburger Soup Ingredients: Lean ground beef or turkey: I use 93% lean ground beef in this hamburger soup. You can also use ground turkey if you like. Onion: White onion or yellow onion both work well. Beef stock or beef broth: Both beef stock and beef broth can be used in this soup. Stock is typically made …Add extra herbs. Add extra fresh or frozen vegetables. Add a little spice. Substitute the onions and garlic for onion powder and garlic powder. How to Make Ground Beef Vegetable Soup. STEP 1: Cook the ground beef. Step 2: Cook the onions and garlic. Step 3: Add the rest of the soup ingredients. Step 4: Simmer The Soup.
Heat oil in a large skillet over medium-high heat. Add the beef, onion, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Cook until the beef is no longer pink (breaking up the meat as it cooks), about 5 …. Engraved gold ring
Sauté the onion, celery and carrots together on medium low for 8 minutes – this will form a terrific soffrito flavour base to compensate; Use 4 cubes or 4 teaspoons powder and 1 litre / 4 cups water (in place of beef stock). 5. Storage – fridge up to 5 days, or freezer for 3 months. 6.Add the olive oil, then add the beef. Add a pinch of salt and black pepper and stir the beef till it is browned. Add the scallions and garlic and stir till softened. Add the red bell pepper, tomato paste, and all the spices. Pour in …Add the ground beef and the onions. Cook, stirring occasionally, until the meat is cooked. Don't break up the meat completely, as some bigger chunks are nice in the soup. Add the chopped carrots and potatoes, beef broth, onion soup mix, bay leaf, Italian seasoning, garlic powder, salt, pepper, and Worcestershire sauce.Instructions. In a large dutch oven brown ground beef with the onion and drain. Set the ground beef aside. Rinse and wipe out the dutch oven if desired. Add the green beans, cabbage, radishes, and bell pepper to the dutch oven along with 2 tablespoons of butter. Saute for 8-10 minutes on medium/low heat.Brown ground beef in a saute pan over medium heat. Combine onion soup mix, tomato sauce, frozen vegetables, broth, water, celery, onion, and macaroni in a large soup pot. Bring to a boil and then reduce to simmer until macaroni is done. Add browned ground beef, mix and serve.Sautee the ground beef in a dutch oven or soup pot until no longer pink.Add the onions and saute until soft. Then add the garlic and saute 1 minute more.; Add tomato paste and work into the beef and onions.; Add more vegetables – carrot, celery, bell pepper, and tomatoes – then pour in crushed tomatoes, beef broth, and seasonings.Stir, …Jan 6, 2023 · Increase heat to high, bringing soup to a rolling boil. Reduce heat to medium low, cover with lid, and cook 15-20 minutes or until the potatoes are fork tender (easily pierced with a fork). Stir every 4-5 minutes, taking the time to really scrape the bottom of the pot to keep the base from catching. Jan 6, 2023 · Increase heat to high, bringing soup to a rolling boil. Reduce heat to medium low, cover with lid, and cook 15-20 minutes or until the potatoes are fork tender (easily pierced with a fork). Stir every 4-5 minutes, taking the time to really scrape the bottom of the pot to keep the base from catching. Ground beef can come from any edible part of the cow. According to the New York Times, a large portion of the meat from a cow is used in making ground beef. The parts left over aft...Are you a soup enthusiast looking for the ultimate vegetable soup recipe? Look no further. In this article, we will guide you through the art of creating the best vegetable soup th...Add hot tap water to your canner according to the directions. Empty the hot water from the jars. Fill each jar with hot soup. Leave 1” of headspace – this is the space between the top of the soup and the top of the jar. Clean off the rim with a paper towel dampened with vinegar. Add lids and rings.Nov 21, 2019 · Instructions. In a large dutch oven, melt 2 tablespoons butter. Add chopped onions, a pinch of salt, and cook until translucent, about 5 minutes. Add garlic, cook 1 minute until fragrant and then add the ground beef. Break up beef with wooden spoon and cook until no longer pink. Add the tomatoes, beef broth and wine. How to make beef and vegetable soup. Cook olive oil and onion on high for 2-3 minutes. Add the garlic cloves, celery, carrots, bell pepper and zucchini and cook, stirring occasionally for 5 minutes. Add in the tomatoes, Italian seasoning and salt and cook for another 5 minutes. Add in the ground beef and cook for 5 minutes, breaking the …Gather the ingredients. Heat oil in a large skillet over medium heat. Add celery, onion, carrots, green beans, mushrooms, and zucchini and sauté for 2 to 3 minutes. Add oregano and stir to combine. …Just a few simple swaps will make this a WONDERFUL plant-based option. 1 lb. of Ground Plant Meat Meat. 1 Onion, diced. 1 Bell Pepper, diced. 2 …Add remaining oil if necessary. Add vegetables and sauté for 5-7 minutes, scraping up the brown bits on bottom of the pot. Add garlic and sauté 1 minute more. ASSEMBLE THE SOUP: Add chicken and beef broth, water, thyme, barley, Worcesterchire and 2 tablespoons from the gravy base package. Add bite size beef..