Step 2. Mix in your ingredients, including rosemary and olive oil. Step 3. Knead in a stand mixer (I have and LOVE this o n e) or by hand for 10 minutes. Step 4. Let rise for about an hour until the dough has risen double in size. Step 5. Punch down and turn the dough a few times and divide into two loaves.1) Fresh Herbs (or dry) With our herb garden just outside the front door, fresh herbs are a go-to sourdough addition. Sage, thyme, oregano, and rosemary are my favorites. Sometimes we add just one, sometimes a couple, other times all four! Basil is also excellent in sourdough, along with dill, marjoram or …Feb 1, 2023 · Day 1. 1. In a large mixing bowl, combine the sourdough starter with 100 grams of whole-wheat flour, 100 grams of all-purpose flour, and 200 grams of warm water. 2. Cover the bowl with plastic wrap, and let it rest in a warm place overnight. (In bread terms, this is the autolyse method.) 3. Ingredients – Olive Oil Rosemary Bread. 1/4 Cup – Olive Oil – 59 milliliters 1 1/4 Cups – Water (warm) – 296 milliliters 3 1/2 Cups – Bread Flour – 420 grams 1 1/2 Tablespoons – White Granulated Sugar – 19 grams 1 Tablespoon – Dried Rosemary – 6 grams 1 1/2 Teaspoons – Salt – 9 grams 1 1/2 Teaspoons – Instant Yeast (or Bread Machine Yeast) …Ingredients · 5 cups of all-purpose flour · 2 tsp of instant yeast I used Fleischmann's Instant Yeast · 1 tbsp of Himalayan Pink Salt · 1 tbsp of ch...Mixing the dough. Pour the starter into a mixing bowl. Add the water and mix well. Add the flour a little bit at a time until it starts to stiffen. Let the mix autolyze for 30 minutes add then fold in the salt. After that, add the rosemary and about 2/3 of …Instructions. In the bowl of an electric mixer, using the hook attachment, combine starter, water, flour, wheat germ, flax seed meal, and rosemary. Mix on medium speed until well blended for approximately 2-3 minutes. If dough is too dry, add up to 1 tablespoon more water. Turn mixer off and cover with a clean kitchen towel, allowing the dough ...Mar 18, 2021 · Flip the dough over. Stretch the dough, and add more rosemary, garlic and nutritional yeast. Place the dough back in the bowl and cover the bowl with a damp towel, plastic wrap or (my favorite option) a lid. If your bowl came with a lid, use that instead of disposable plastic. Place Dough Back in Bowl to Proof. Bake. Bake for 20 minutes at 420 degrees F. If you have a convection oven, turn on the fan 5 minutes before taking it out to create a golden brown crust and brown the cheese. While the focaccia is baking, heat the garlic and ¼ cup of olive oil in a small sauce pan until the garlic starts to simmer. Turn off the heat.May 19, 2023 · Bake your rosemary sourdough bread for 30-35 minutes or until the internal temperature of the bread reaches 200°F (93°C). And voila! You now have a delicious, homemade loaf of rosemary sourdough bread. Bake the Bread Alright, it’s time to bake our rosemary sourdough bread! Combine the active sourdough starter and warm water in a large mixing bowl. Stir well with a wooden spoon or dough whisk. Add the bread flour and whole wheat flour to the mixture. Stir until a rough dough forms. Let the dough rest for 30 minutes, covered with a …This bread: 1- Has a fantastic rosemary flavor, 2- Is super soft on the inside, 3- Isn’t too crunchy on the outside, 4- Is made with only five ingredients, And, 5- Is so …Learn how to make a hearty and flavorful loaf of rosemary sourdough bread with whole wheat flour, honey, and fresh rosemary. …Place the lid on the pot and reduce the oven temperature to 400°F. Go ahead and use your oven mitts to transfer the Dutch oven (with the lid on) to the oven. Let the rosemary parmesan bread bake for 40 minutes covered. At that point, remove the lid and sprinkle the topping mixture on the bread (if using).Sliced. Sourdough Round Unsliced. Sourdough Rolls - 6/pack. Rosemary w/ Olive Oil Sourdough Rolls - 6/pack.Use your hands to coat an 8" x 8" baking dish with olive oil. Dump the dough into the baking dish and use your oiled hands to gently press it in the pan. Cover and let rest at room temperature for 12-14 hours. Preheat oven to 425 degrees. Add roasted garlic and rosemary on top of dough and bake for 40 minutes.Roasted Garlic Rosemary Sourdough Bread Ingredients. 50g Fed Starter* 450g+125g Organic Unbleached Bread Flour 360g Cool Filtered Water 12g Fine Salt 2-3 Sprigs Fresh Rosemary, de-stemmed and minced 1 Head of Garlic, roasted *Discard and feed the starter about 10-12 hours before making the bread. I like to use the starter at the peak once it ...Add the salt and rosemary, and knead with the dough hook for about 8 minutes. Place the dough into an oiled bowl and let it rise for about 2 1/2 hours, folding the dough four times at 30 minute intervals. When the dough has doubled in size, gently pull it out onto a lightly floured work surface.Add in the flours and stir or whisk the ingredients until thoroughly combined. Add in the chopped rosemary and let the dough autolyse (rest) for 20 - 30 minutes, then add in the salt and the additional 50 grams of water and mix until the salt is completely incorporate into the dough.Jul 17, 2022 · Instructions. Combine flour, yeast, salt, rosemary, oregano and pepper in a medium-large mixing bowl. Add warm water and combine all ingredients well, but don't over mix. Cover with plastic wrap and/or towel and let rise for 2-3 hours. At the end of the rising time, preheat oven to 450° F. May 19, 2023 · Bake your rosemary sourdough bread for 30-35 minutes or until the internal temperature of the bread reaches 200°F (93°C). And voila! You now have a delicious, homemade loaf of rosemary sourdough bread. Bake the Bread Alright, it’s time to bake our rosemary sourdough bread! olive oil, thinly sliced apples, fresh rosemary, flaky sea salt. Bake for 10 minutes with the lid on, then take the lid off, turn down the heat to 430°F/220°C, and bake for another 10-15 minutes until deep golden brown. Remove from the oven, drizzle honey on top, and let it cool for about 15 minutes before serving.Sourdough bread is a classic choice for a grilled cheese or club sandwich, but it can be used for many recipes. Explore La Brea Bakery’s sourdough bread options and learn more about the pure ingredients we use to bake. ... Petite Country White Sourdough Round; Rosemary Olive Oil Round Loaf; Where To Buy (844) 99 …Sourdough bread is a classic choice for a grilled cheese or club sandwich, but it can be used for many recipes. Explore La Brea Bakery’s sourdough bread options and learn more about the pure ingredients we use to bake. ... Petite Country White Sourdough Round; Rosemary Olive Oil Round Loaf; Where To Buy (844) 99 …Preheat your oven to 180C (350F). Grab a heavy based, oven safe casserole dish. Place the dried sourdough bread cubes into a large mixing bowl and set aside. Add 150g of butter to a heavy based saucepan or large skillet (I use my Dutch Oven) on a medium heat and allow it to melt before adding the onions and garlic.This bread: 1- Has a fantastic rosemary flavor, 2- Is super soft on the inside, 3- Isn’t too crunchy on the outside, 4- Is made with only five ingredients, And, 5- Is so …Ripe figs add sweetness and moisture to the loaf while providing antioxidants, fiber, calcium, potassium, iron, and certain B vitamins. We love this combination because the sweetness of the figs goes well with the tangy flavors in the bread. 17. Peanut Butter.Sourdough bread has gained popularity in recent years, with its tangy flavor and unique texture. But have you ever wondered what makes sourdough bread so special? It all starts wit...Transfer to a crumpled and flattened sheet of parchment paper. Dust the top with flour, cover and rest 30 minutes while the Dutch oven preheats at 450°F. Score the top of the dough. Then place the dough in the Dutch oven. Bake for 30 minutes covered, then 10-15 minutes uncovered.When done, the loaf should have an internal temperature of around 208°F (97°C), and the crust should be a deep mahogany color and crackle/crunch when squeezed. Use your oven mitt to transfer the bread to a wire rack carefully. Cool for 1 to 2 hours before slicing into your beginner's sourdough bread.Learn how to make a no-knead rosemary garlic sourdough bread with dried herbs, garlic and nutritional yeast. This beginner …Combine the active sourdough starter, warm water, and olive oil in a large bowl. Mix with a wooden spoon to break up the starter. Stir in the flours and next 3 ingredients until a soft dough forms. Turn dough out onto a lightly floured surface. Knead in 1 cup cheese; knead 5 minutes or until smooth and elastic.Lockdown saw a global surge in banana bread productions. Here are the absolute easiest ways to get bready and banana-y. We include products we think are useful for our readers. If ...Feb 4, 2024 ... Ingredients · 1 1/2 cups of warm water · 50g sourdough starter · 500g unbleached all-purpose flour · 2 tablespoons honey · 3 tabl...ingredients · 1 cup sourdough starter, brought to room temp · 1 1⁄2 cups warm water · 2 cups bread flour · 1 cup mashed potatoes, plain and warm (I use ...Aug 8, 2020 · Add the olives and rosemary and continue mixing until they’re evenly distributed. Note the level of the dough and the time. Cover the dough and let it rest on your counter for 30 minutes. With damp fingertips, stretch and fold the dough, lifting the edges of one side of the dough and folding it over to the other side. Sep 20, 2022 · Bake for 20 minutes at 450°F (232°C) with steam. After 20 minutes, remove the lid if you're using a Dutch oven or remove steaming pans, and finish baking for about 25-30 minutes. Watch the dough in the last 10 minutes of this bake, they color rather quickly. Remove from the oven and cool on wire racks. 1. Have your sourdough fully proofed and ready for final shaping. 2. Combine the lemon zest and rosemary in a small bowl and stir in the olive oil to make a slurry. 3. Let your pre-shaped dough rest then gently press it into a 9"-10" circle. Make a depression or slight well in the center and add the lemon zest/rosemary mixture.To start, pour 375 grams of water into a bowl: Add 50 to 100 grams of sourdough starter. Stir to combine; then add 11 grams of salt: Finally, add 500 grams of bread flour: Stir to combine: Let it Rise. (Bulk Fermentation) Transfer the dough to a straight-sided vessel. Cover it, and let it rest for 30 minutes.Wegmans Organic Rosemary Sourdough Bread, Half Loaf ... Our Organic Rosemary bread is one of our most popular. It is packed with fresh rosemary inside and outside ...TO BAKE THE BREAD. If baking without a dutch oven then add 1-2 cups of boiling water to the pan before adding the bread. 1. Gently turn the dough from the proofing basket or regular bowl onto a parchment paper lined cookie sheet, score and bake for 45-50 minutes. If already on the cookie sheet then score and …Add the butter, egg, flour, salt, garlic powder, and rosemary. Beat on low speed for 3 minutes. Dough will be soft. Knead the dough: Keep the dough in the mixer (and switch to the dough hook if using the paddle) and beat for an additional 5 full minutes, or knead by hand on a lightly floured surface for 5 full minutes.Once it's activated mix the flour, water, sourdough starter and salt in a mixing bowl. Knead in an electric stand mixer, fitted with a dough hook attachment for 10 minutes. Cover with plastic wrap and allow to rise for 5 hours or until it nearly doubles in volume. The timing will vary based on seasons.Once it's activated mix the flour, water, sourdough starter and salt in a mixing bowl. Knead in an electric stand mixer, fitted with a dough hook attachment for 10 minutes. Cover with plastic wrap and allow to rise for 5 hours or until it nearly doubles in volume. The timing will vary based on seasons.Place the shaped dough in a prepared bread basket or bowl. Rise a second time before baking, generally 1 to 2 hours. Score the dough. Bake, cool a bit, and ENJOY! To repeat that because it got long, all you do is: make the dough, rest, turn the dough, long rest, shape the dough, rest, bake, rest, eat!Finally, the Rosemary Sourdough Bread dough is ready! Let the Bread Dough Rise . First, place the bread dough in a Banneton Bowl.; Next, lay a tea towel over the bowl, and place it in a warm spot in the kitchen.; Then, let the dough rise for 1 hour. Next, flatten out the dough and then fold each of the edges …Serves 4 lamb shoulder on the bone 1.5-1.8kg olive oil 90ml rosemary sprigs 4, leaves picked garlic 5 cloves, ... Hot cross bread and butter pudding with Yorkshire …Sourdough bread olive & rosemary 500g. $9.90. Our yeasted sourdough has a soft moist texture and a slightly bitter crust. Stays soft for at least 4-5 days. Can ...The sourdough “mother” (also known as a sourdough starter) was developed by Village Bakery’s master bakers and new product development team. The bakery is run using energy-efficient ovens and with minimal waste: offcuts from the dough are used to make future loaves. The bakery is surrounded by six acres of woodland maintained by North ... Preheat the oven to 450 degrees and heat your baking dish to help create steam. Lightly flour a piece of parchment paper and turn the dough out onto it. With floured hands, gently shape the dough into a round smooth circle. Use a lame or sharp knife to cut a cross or cross hatch design into the top of the dough. Preheat your oven to 400 degrees Fahrenheit. Place the garlic flat on a work surface, and slice off the top of the garlic bulb, to reveal the cloves tucked inside. Drizzle …When done, the loaf should have an internal temperature of around 208°F (97°C), and the crust should be a deep mahogany color and crackle/crunch when squeezed. Use your oven mitt to transfer the bread to a wire rack carefully. Cool for 1 to 2 hours before slicing into your beginner's sourdough bread.This fragrant sourdough is made with rosemary, nigella seeds and potatoes that are baked skin-on and added straight to the dough. The loaf is surprisingly light and has an amazing rosemary aroma! Once out of the oven, the loaf is brushed with rapeseed oil, giving it its distinctive soft crust. Any leftovers will make the best croutons and stuffing.Our Rosemary Lemon and Sea Salt Sourdough is made with rosemary infused olive oil and lemon zest coating the crust to produce an airy and aromatic sourdough ...Step 2. Mix in your ingredients, including rosemary and olive oil. Step 3. Knead in a stand mixer (I have and LOVE this o n e) or by hand for 10 minutes. Step 4. Let rise for about an hour until the dough has risen double in size. Step 5. Punch down and turn the dough a few times and divide into two loaves.1. Have your sourdough fully proofed and ready for final shaping. 2. Combine the lemon zest and rosemary in a small bowl and stir in the olive oil to make a slurry. 3. Let your pre-shaped dough rest then gently press it into a 9"-10" circle. Make a depression or slight well in the center and add the lemon zest/rosemary mixture. Mix-Ins : Before starting your second round of stretch and folds, gather 1 Tablespoon of finely chopped rosemary, 1 head of roasted garlic, and 1 cup of cubed cheese. To the top of your dough, sprinkle 1/3 of each mix-in. Repeat a stretch and fold. Then add another 1/3 of the mixt-ins, do one more stretch and fold. Wegmans Organic Rosemary Sourdough Bread, Whole Loaf. $6.50 /ea. 18 oz ($0.36/oz) Fresh Bakery. 52. Vegan.Oct 2, 2021 · Add salt into dough around 1.30 P.M. After 1 hour stretch and fold the dough around 2.30 P.M. Then around 3.30 P.M coil fold and dough. At 4.30 P.M coil fold and dough for second time. Around 5.00 P.M Laminate the dough. Incorporate, Colby-jack cheese and rosemary . First coil fold 6.00 P.M Coil fold the dough. Carbohydrates: 16 g. Fiber: 1 g. Added Sugars: 0 g. Protein: 3 g. Total Fat: 1 g. Saturated Fat: 0 g. Sodium: 187 mg. A slice of sourdough bread made with enriched flour provides 15% of your daily need for folic acid and 7% of your iron needs, nutrients that are particularly important before and during pregnancy.Shaping and Final Proof. Flour the top of the dough, flip it over and shape the dough into a boule, batard, or oblong loaf, depending on your baking vessel. Place the dough seam-side up in a floured proofing basket and cover. Let the dough sit at room temperature for 30-60 minutes before refrigerating it overnight.Preheat your oven and baker with lid to 500 degrees F. When you are ready to bake, gently turn your dough out, seam side down, onto baking paper. Score your dough as you like and using the baking paper, lift the dough into the preheated baker and cover with the lid. Place inside the oven.This Sourdough Bread with Potato and Rosemary is very soft and delicious! The addition of mashed potatoes make this bread very soft and starchy Makes 1 Loaf Time 20 Hrs Ingredients Baker's Percentages 400 grams Bread Flour 80% 100 grams Whole Wheat Flour 20% 350 grams (1.4 cups) Water* 70% 100 grams (⅓ cup) Sourdough …Instructions. In a large bowl, mix the flour, sea salt, rosemary, and yeast together. Mix in the water and use a spatula to blend until well combined. 3 cups all-purpose flour, 1¾ teaspoons sea salt, ¾ cup fresh rosemary leaves, ½ …Carbohydrates: 16 g. Fiber: 1 g. Added Sugars: 0 g. Protein: 3 g. Total Fat: 1 g. Saturated Fat: 0 g. Sodium: 187 mg. A slice of sourdough bread made with enriched flour provides 15% of your daily need for folic acid and 7% of your iron needs, nutrients that are particularly important before and during pregnancy.Preheat the oven to 450 degrees and heat your baking dish to help create steam. Lightly flour a piece of parchment paper and turn the dough out onto it. With floured hands, gently shape the dough …Jan 23, 2023 · If this process still feels unfamiliar, use the ratios found above in the “TIMING TIPS” paragraph. In a mixing bowl, or in an electric countertop mixer, combine the sourdough starter, the water, the salt, rosemary, and olive oil. Mix together. Then add the flour. Start to combine the flour with the other ingredients. Transfer to a crumpled and flattened sheet of parchment paper. Dust the top with flour, cover and rest 30 minutes while the Dutch oven preheats at 450°F. Score the top of the dough. Then place the dough in the Dutch oven. Bake for 30 minutes covered, then 10-15 minutes uncovered.Mix with a wooden spoon or dough whisk until it is thoroughly combined. Let sit for about half an hour so the flour can absorb the liquid. Then add the ...Preheat the oven to 450 degrees and heat your baking dish to help create steam. Lightly flour a piece of parchment paper and turn the dough out onto it. With floured hands, gently shape the dough …Preheat a dutch oven to 500 degrees for 1 hour. Remove dough from the fridge right before baking. Place dough on a piece of parchment paper (optional). Dust the dough with flour and score with a lame or razor blade. Carefully, transfer the piece of parchment paper with the dough into the hot dutch oven.Aug 8, 2020 · Add the olives and rosemary and continue mixing until they’re evenly distributed. Note the level of the dough and the time. Cover the dough and let it rest on your counter for 30 minutes. With damp fingertips, stretch and fold the dough, lifting the edges of one side of the dough and folding it over to the other side. May 13, 2021 · Autolyse the sourdough starter, water, flour and salt. Form up the dough and then let it rest. Develop gluten through stretches and folds and add olives and rosemary (can do this via lamination). Bulk ferment the dough. Shape the dough and place inside the banneton. Cold ferment the dough. Score and bake! Jul 17, 2022 · Instructions. Combine flour, yeast, salt, rosemary, oregano and pepper in a medium-large mixing bowl. Add warm water and combine all ingredients well, but don't over mix. Cover with plastic wrap and/or towel and let rise for 2-3 hours. At the end of the rising time, preheat oven to 450° F. Oct 24, 2020 ... Combine bread flour, water, milk, salt and levain in the bowl of a stand mixer fitted with the paddle attachment. · Switch to the dough hook and ...Potassium. Magnesium. Folate. Niacin. Sourdough bread is also an excellent source of antioxidants. Studies have shown that antioxidants like the peptides found in sourdough can lower the risk for ...How to make rosemary sourdough bread in dutch oven? It is important to preheat your dutch oven before adding the sourdough into it. Lower the scored …A recipe for a sourdough bread with a hint of rosemary, created by Johan Sörberg and tested by Sourdough&Olives. Learn how to make the rosemary oil, the …A twist on our signature long-fermented sourdough bread that is chock-full of rosemary and buttery potatoes. Pro Tip: Slice, toast, and butter this baby up ...Combine the warm water, sugar, and yeast in a small bowl. Let sit for 10 minutes to proof. In a large bowl, whisk together the flours, rosemary, black pepper, and salt. Add the yeast mixture together with the olive …Sourdough with olive oil and rosemary · 230 grams (about 1 cup or 240 ml) active starter, 70/20/10 mix of AP, WW and Rye flours at 100% ...Add sourdough starter and yeast/water mixture. Mix well with a large spoon or silicon spatula. It will be a shaggy dough. Cover with a lid or plastic wrap and leave at room temperature for around 12 hours. The next day, preheat the oven to 450. Place your dutch oven and lid into the oven to preheat.Then squeeze out the insides to use for the bread. Step 2. Shred parmesan. Use a wedge of parmesan and shred. You can also use a knife to chop into small cubes. Step 3. Carefully measure out the water …1 1/2 cups (340g) ripe (fed) sourdough starter; 1 1/2 cups (340g) water, lukewarm; 6 cups (720g) King Arthur Unbleached Bread Flour; 6 tablespoons (74g) olive oil, plus extra for the pan and the top of the focaccia; 1 tablespoon (18g) table salt; 2 tablespoons (43g) honey; 1 tablespoon instant yeast; fresh rosemary or dried …Instructions. In the bowl of an electric mixer, using the hook attachment, combine starter, water, flour, wheat germ, flax seed meal, and rosemary. Mix on medium speed until well blended for approximately 2-3 minutes. If dough is too dry, add up to 1 tablespoon more water. Turn mixer off and cover with a clean kitchen towel, allowing the dough ...1. Have your sourdough fully proofed and ready for final shaping. 2. Combine the lemon zest and rosemary in a small bowl and stir in the olive oil to make a slurry. 3. Let your pre-shaped dough rest then gently press it into a 9"-10" circle. Make a depression or slight well in the center and add the lemon zest/rosemary mixture.Step 2: cook the onion, celery, and garlic, then mix in the herbs. Step 3: pour the stock over the bread and mix. Step 4: add the onion mixture to the bread and stir to combine, then mix in the eggs. Step 5: transfer the mixture to a buttered baking dish. Step 6: bake for about 50 minutes and serve warm.Ingredients: Supplies You May Need: How to Roast Garlic in the Oven: Roasted Garlic Substitutions: How to Prepare Fresh Rosemary: Fresh Rosemary Substitutions: How to …UNIQUE: This Rosemary Sourdough Bread recipe is a delicious and unique take on the traditional bread recipe. What sets this recipe apart is its use of natural ingredients, which …
Jul 25, 2023 · Add 2 tablespoons (30 milliliters) of the warm water from the recipe to a small bowl with the yeast and sugar. Stir these until combined and allow the yeast to bloom for 5-10 minutes. Check the mixture after 5 minutes. It should look foamy and smell like beer or bread. . Boxers vs briefs
It's cheap, easy to make, and just chewy enough to satisfy. Eating a sandwich on the beach or near a nice tree is a simple but profound pleasure, but one that can be easily ruined ...How to Use a Bread Maker - A bread maker is a convenient way to create delicious breads without spending hours in the kitchen. Learn some answers to bread maker questions. Advertis...Sourdough bread has gained popularity in recent years, with its tangy flavor and unique texture. But have you ever wondered what makes sourdough bread so special? It all starts wit...Oct 24, 2020 ... A professional pastry chef shows you how to make rosemary sourdough rolls with starter! An easy to follow rosemary sourdough rolls recipes ...How to Use a Bread Maker - A bread maker is a convenient way to create delicious breads without spending hours in the kitchen. Learn some answers to bread maker questions. Advertis...Rosemary Thyme Cheddar Sourdough bread. Updated: Nov 25, 2023. I highly recommend this new recipe I tried. The taste is amazing and it is very forgiving since you can put it in the refrigerator for 12 to 24 hours. The taste is fabulous. It does not rise as much as a typical sourdough loaf but still has a lovely crumb.Share the sourdough love! Here you'll find a selection of 40+ sourdough bread recipes you really must try. They are all true sourdough bread recipes with no added commercial yeast. You'll need an active, bubbly sourdough starter to make these sourdough loaves successfully. You can find easy instructions to make a sourdough …People around the world are turning to bread baking during COVID-19 lockdown. These are the ones people are most interested in, according to Pinterest data. It’s no secret that as ...Sprinkle the parmesan cheese and rosemary over the dough. Roll up the dough starting at a short edge. Form the dough into a rectangular boule shape. Let rise for 45 minutes. Preheat a Dutch oven in the oven to 450. Carefully transfer the bread to the hot Dutch oven and cover it with the lid. Bake for 30 minutes.Dairy-free, Vegan & Low-sugar During our proofing process, all of the organic cane sugar used to feed the dough and the levain is converted into healthy ...Tangy, crusty, cheesy, and herby, this recipe for Sourdough Parmesan Rosemary Bread is sure to impress. Made with just 6 simple ingredients, this tasty loaf is an easy variation on my classic Dutch-Oven …Feed your sourdough starter and let rise until doubled. Mix the dough and let rest for 1 hour at room temperature. Perform 2 sets of stretch and folds 30 minutes apart. Cover the bowl and let the dough ferment for 7-10 hours on your kitchen counter. Shape the dough and let rise for 1-2 hours. Score and bake..