Simmer- Add the carrots, celery, cauliflower florets, zucchini, basil, oregano, salt, bay leaf, diced tomatoes and vegetable stock. Stir and scrape the bottom of the pan to make sure nothing is stuck. Place the lid on the pot, bring to a boil, then reduce the heat and allow the soup to simmer for 30 minutes.Slow Cooker Vegetable Beef Soup. This frugal recipe is easy to make and tastes fantastic. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.Yes, you can freeze leftover soup with frozen vegetables, but keep in mind that the texture of the vegetables may change slightly after freezing and reheating. The soup may also become slightly thicker, but it will still be delicious and nutritious. 6.Nov 30, 2022 · We call in this slow-cooker dip when we need a dinner party starter, game day snack, or holiday appetizer. It takes eight ingredients, including frozen corn and two types of cheeses, and just 15 minutes of prep time. When ready to serve, stir in crumbled bacon and garnish with extra scallions. 22 of 35. Saute the veggies. Heat the oil in a large pot over medium-high heat. Add the onion, carrots, and celery, and saute for 4 to 5 minutes, until softened. Add the garlic, Italian seasoning, salt, and pepper, and saute another 30 seconds. Add more veggies. Add the potatoes, green beans, tomatoes, bay leaves, and broth.Oct 14, 2019 · Add the diced onion and celery and cook until tender, another 3 minutes or so. Add the rest of the ingredients, stir. Bring to a boil, then reduce to a bubbling simmer and cook for 30-40 minutes or until the carrots are tender and the flavors have combined. Season with more salt and pepper if desired. Cabbage soup is a versatile dish that has been enjoyed by people all over the world for centuries. It is not only delicious but also highly nutritious, making it a popular choice f...Add the paprika, cumin, and curry, and saute for 1 minute more. Add the tomatoes, green beans, potatoes, and lentils, and pour the broth over the top. Simmer the soup for 30 minutes. Just before the soup is done, about 5 minutes, stir in the spinach and cook until wilted. Remove from heat, and add a bit of lemon. Turn the valve to “Sealing.”. After that, turn on the Instant Pot using the manual pressure/pressure cook button and set to high pressure. Cook for 20 minutes then allow a 10 minute natural release. Open the valve to release any remaining pressure. Last, remove the lid and stir the soup to combine ingredients. 1. In a large bowl combine the bags of frozen vegetables together. I love that the country trio has green beans in it. That way there is still a nod to the original. 2. Combine the cream of mushroom soup with the sour cream in a separate bowl. Add the pepper, salt and garlic powder.Frozen peas are a great alternative. When cooked properly (boiling them quickly on the stovetop with butter), they bear a striking bright green resemblance and a sweet taste like fresh peas. Recipe: Skillet Toasted Gnocchi With Green Peas. Recipe: Oven-Baked Risotto With Ham, Leeks, And Peas. Victor …Vegetable soup is a comforting and nutritious dish that can be enjoyed year-round. Packed with vitamins, minerals, and fiber, vegetable soup is not only delicious but also a great ...Heat a large pot over medium-high heat with a teaspoon of oil. Add the beef and cook until well browned, about 10 minutes. Transfer to a crock pot if using one. To the crock pot or the large pan, add the vegetables and 32-64 oz of beef broth. Add spices:1 teaspoon salt and ½ teaspoon pepper.Instructions. Briefly sauté onions, celery, and garlic: in a large stockpot, heat olive oil over medium heat. Add celery, onions, and garlic and cook for about 1 minute, stirring constantly. Add okra, tomatoes, beans, corn, basil, thyme, hot sauce, salt, and pepper to the pot. Squeeze the lemon over soup.Oct 24, 2023 · Step 1 In a large pot over medium heat, heat oil and butter until butter melts. Add basil, thyme, and red pepper (if using). Cook, stirring frequently, until bloomed and fragrant, about 30 seconds ... Heat your olive oil in a large skillet over medium-high heat. Add chopped onions, carrots, and celery; cook for 4-5 minutes until soft. Next, stir in garlic and parsley and cook for an additional 30-seconds. Remove the pan from the heat and place cooked veggies in the crock of your 6-quart, or larger, slow cooker.Jan 3, 2023 ... Save up your vegetable scraps, over time. · Add the frozen vegetables to a large pot, then add water. · Strain the vegetables from the liquid, .....Frozen pipes can be a nightmare for homeowners, leading to costly repairs and inconvenience. When the temperature drops below freezing, water inside the pipes can freeze, causing t...Step 1: Preheat the soup pot over medium heat. Once hot, add the frozen veggies. Step 2: Cook for 5 minutes to allow the veggies …Make the meatball mixture. In a large mixing bowl, add the beef, egg, parmesan, bread crumbs, 2 teaspoons oregano, ½ teaspoon paprika, ½ cup parsley, and half of the garlic. Drizzle with a little olive oil and season with a good pinch of salt and pepper. Mix until everything is well incorporated. Roll the meatballs.Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. And almost nothing is simpler than cabbage soup. Like many other...Feb 6, 2017 ... Instructions · In a large saucepan, brown the Italian sausage over medium heat. Drain off the fat. · Add the stock, onion, tomatoes, tomato paste,&nbs...Heat a large pot over medium-high heat with a teaspoon of oil. Add the beef and cook until well browned, about 10 minutes. Transfer to a crock pot if using one. To the crock pot or the large pan, add the vegetables and 32-64 oz of beef broth. Add spices:1 teaspoon salt and ½ teaspoon pepper.Add the paprika, cumin, and curry, and saute for 1 minute more. Add the tomatoes, green beans, potatoes, and lentils, and pour the broth over the top. Simmer the soup for 30 minutes. Just before the soup is done, about 5 minutes, stir in the spinach and cook until wilted. Remove from heat, and add a bit of lemon.Peas, corn, bell pepper, most leafy greens and broccoli; frozen. Potatoes, carrots, celery, garlic, escarole, parsnips, ginger, onion and mushrooms must be fresh. Tomatoes and beans; canned. I need to try some frozen peas and corn. I use fresh bell peppers. I don't like broccoli except in Campbell's Cream Of …Heat olive oil in a Dutch oven or heavy stockpot over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil.Directions. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper. Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired. Bake for 40 minutes.Instructions. Set the Instant Pot on ‘Sauté’ mode. Add olive oil and let the pot heat up for 2 minutes. Add onions and sauté for 3 minutes, or until the onions are translucent and the raw smell is gone. Add minced garlic and sauté for another minute. Then add cubed potatoes and frozen mixed vegetables and mix well.Add the potatoes, frozen mixed vegetables, diced tomatoes with juice, 4 cups vegetable broth, and water to the pot. Increase the heat and bring it to a simmer and then reduce the heat to medium. Cover it and let it cook for 30 minutes or until the potatoes are tender. Stir in the frozen spinach and lemon juice. Turn the valve to “Sealing.”. After that, turn on the Instant Pot using the manual pressure/pressure cook button and set to high pressure. Cook for 20 minutes then allow a 10 minute natural release. Open the valve to release any remaining pressure. Last, remove the lid and stir the soup to combine ingredients. Turn the valve to “Sealing.”. After that, turn on the Instant Pot using the manual pressure/pressure cook button and set to high pressure. Cook for 20 minutes then allow a 10 minute natural release. Open the valve to release any remaining pressure. Last, remove the lid and stir the soup to combine ingredients. Use + and – indicators to set time to 10 minutes. Instant pot will take about 10 minutes to build pressure before the 10 minute countdown begins. Once cooking is complete, do a quick release (be careful of the rush of hot steam). Discard bay leaf and garlic clove. Taste and adjust seasonings.Instructions. In a large Duch oven, heat oil over medium-high heat. Add the onions and garlic and cook until onions are tender, 3-5 minutes. Stir in the thyme and oregano, then add the frozen vegetables. Cook until the vegetables begin to brown and become tender. Add the diced tomatoes and 4 cups of broth.Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off.Directions. Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes. Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color.Sprinkle the beef with 1/2 teaspoon of salt. Let the salt rest on the beef while chopping the veggies. In a medium-size bowl, whisk the broth, tomato paste, oregano, thyme, remaining salt, and pepper. Add 1 tablespoon of olive oil to the Instant Pot. Turn on the Saute function.Sep 30, 2022 ... Super nourishing and comforting during cold and flu season, bone broth chicken vegetable soup is made quickly using frozen broth.1 Tbsp salt, ½ tsp black pepper, 1 Tbsp mushroom powder. Add potatoes and chicken broth, bring to simmer and cook for about 10 min until potatoes are soft. 2 cups potatoes,, 1 liter chicken or vegetable broth. Mix heavy cream with the flour and add to the soup, bring to boil again, stirring to make sure there are no clumps.How to make an easy veggie soup with ground turkey: In a large stock pot, add 1 tablespoon of olive oil. Sauté the celery and the onions for 3 to 4 minutes. Add the onion and continue to simmer for another 3 to 4 minutes. Add the chicken broth and the tomato paste, stir until well combined.How to Make Chicken Pot Pie Soup. STEP 1: Preheat the oven to 425° Fahrenheit. Cook the chicken breasts on a baking sheet for 25 - 30 minutes, until cooked through. Once cooled, shred the chicken. (To save time, you can also skip this step and use about 4 cups pre-cooked chicken or rotisserie chicken, shredded).Directions. In a medium pot over medium-high heat, bring the broth to a gentle boil. Stir in the tomato paste. Add the frozen vegetables and return to a gentle boil. Add the tortellini and cook for 3 to 5 minutes. Add the heavy cream and parsley and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper.Add the paprika, cumin, and curry, and saute for 1 minute more. Add the tomatoes, green beans, potatoes, and lentils, and pour the broth over the top. Simmer the soup for 30 minutes. Just before the soup is done, about 5 minutes, stir in the spinach and cook until wilted. Remove from heat, and add a bit of lemon.Birds Eye Peas And Sweetcorn Mixed Vegetables. 640g. £2.69 £4.20 per kg. Buy 2 for £4. Add to trolley. Other. frozen.Jan 8, 2024 · Place chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper into a multi-functional pressure cooker (such as Instant Pot). Stir to combine. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 0 ... Preheat oven to 375. Prepare the sauce for the pot pie by placing the butter and flour in a medium-sized saucepan over medium-high heat. Stir the butter and flour together and cook until it begins to become fragrant like pie crust. Add in 1 cup of chicken stock and poultry seasoning stir until this becomes thick.Instructions. Start by melt butter in a medium saucepan. Next, add the onion, seasonings, and flour. Stir to combine. Then, whisk in 1 cup of broth. Heat until bubbling, then add the vegetables and another 2 cups of broth. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft.Oct 24, 2023 · Step 1 In a large pot over medium heat, heat oil and butter until butter melts. Add basil, thyme, and red pepper (if using). Cook, stirring frequently, until bloomed and fragrant, about 30 seconds ... Oct 29, 2020 · Preheat oven to 350°F. Cook green beans and broccoli and cauliflower until tender crisp, per package directions. In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top. Oct 11, 2021 · Combine the cream of chicken soup, sour cream, and 1/2 cup chicken broth. Then stir in the shredded chicken and mixed vegetables. Spread in the bottom of a 2.5 qt casserole dish. In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole. Peel and chop a few potatoes into small pieces and add them to the soup pot when you’re adding the vegetables. Cut a few potatoes into small pieces and add them to the soup pot when you’re ready to serve. 6. Sweet Potatoes. If you don’t want to use regular white potatoes in your turkey soup recipe, sweet …Are you searching for a delicious and easy appetizer to wow your guests? Look no further than the Knorr Vegetable Soup Spinach Dip. Knorr vegetable soup mix is renowned for its ver...Add the butter to a saucepan over a medium high heat. Add the onion and fry until really golden and softened. Add the garlic and red pepper and continue to fry for a minute. Add in the stock, milk and frozen veg, whisk the cornstarch with a little water to make a slurry, pour this into the soup.Frozen Vegetable Stir-Fry. 265 Ratings. Shipwreck Casserole. 247 Ratings. Hamburger Soup. 524 Ratings. Chicken Stew with Dumplings. 150 Ratings. Stir-Fried Rice.Make the meatball mixture. In a large mixing bowl, add the beef, egg, parmesan, bread crumbs, 2 teaspoons oregano, ½ teaspoon paprika, ½ cup parsley, and half of the garlic. Drizzle with a little olive oil and season with a good pinch of salt and pepper. Mix until everything is well incorporated. Roll the meatballs.5 mins. Total Time. 40 mins. Servings. 6 servings. Ingredients. 1 (14.5 ounce) can diced tomatoes. 3 cups frozen O’Brien hash brown potatoes. 1 (12 ounce) package frozen …Add the butter to a saucepan over a medium high heat. Add the onion and fry until really golden and softened. Add the garlic and red pepper and continue to fry for a minute. Add in the stock, milk and frozen veg, whisk the cornstarch with a little water to make a slurry, pour this into the soup.5 mins. Total Time. 40 mins. Servings. 6 servings. Ingredients. 1 (14.5 ounce) can diced tomatoes. 3 cups frozen O’Brien hash brown potatoes. 1 (12 ounce) package frozen …veggies, frozen spinach, barley, bay leaf, zucchini, garlic cloves and 10 more Creamy Potato and Corn Soup McCormick frozen whole kernel corn, cream cheese, shredded cheddar cheese and 3 moreThere are a few variations of the cabbage soup diet, known as the Dolly Parton diet, all of which require cabbage and vegetables. This is a seven-day diet plan. A variation is the ...frozen peas, quinoa, garlic, oregano, cumin, onion, veggies, canned chopped tomatoes and 2 more Old Time Wisconsin Booyah Just a Pinch garlic, beef broth, corn, rice, lemon, onions, beef stock cubes and 14 morevegetable broth, canned chopped tomatoes, olive oil, veggies and 6 more Slow Cooker Chicken Fajita Soup JessHagen cilantro, ground cumin, condensed cream of chicken soup, salsa and 5 moreHeat your olive oil in a large skillet over medium-high heat. Add chopped onions, carrots, and celery; cook for 4-5 minutes until soft. Next, stir in garlic and parsley and cook for an additional 30-seconds. Remove the pan from the heat and place cooked veggies in the crock of your 6-quart, or larger, slow cooker.Oct 4, 2017 · Preheat oven to 350 degrees. In a bowl mix drained veggies, potato soup, cream of chicken soup, and milk. Add in chopped or shredded chicken and stir. Fill the bottom of a deep dish pie plate with one crust. In saucepan, dissolve bouillon cubes in boiling water and add frozen vegetables. Bring to boil; turn down heat and simmer for 3 to 4 minutes. Stir in Cheddar cheese soup. Add milk, stir and reheat on low heat. Add parsley and serve hot.Add the potatoes, frozen mixed vegetables, diced tomatoes with juice, 4 cups vegetable broth, and water to the pot. Increase the heat and bring it to a simmer and then reduce the heat to medium. Cover it and let it cook for 30 minutes or until the potatoes are tender. Stir in the frozen spinach and lemon juice.Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. And almost nothing is simpler than cabbage soup. Like many other...Oct 22, 2023 ... Shredded Chicken Breasts. · Veggies. Use frozen or fresh veggies! · Celery. I use fresh crunchy celery, I will also use fresh carrots if I have ...Shop for Harris Teeter™ Soup Mix Veggies (12 oz) at Harris Teeter. Find quality frozen products to add to your Shopping List or order online for Delivery or ...Brown the ground beef. Cook the ground beef over medium-high heat until evenly browned, about 7-10 minutes. Drain any excess grease. Add the carrots, chopped celery, and onion to the pot. Cook until the vegetables are tender, which should take around 5 minutes. Add some more veggies!Sep 14, 2023 ... Roughly chop the carrot matchsticks. Add to the oil. Stir and cover. Chop the green beans into 1 inch pieces and add to the carrots. Stir and ...Cheat's pea soup. Embrace freezer staples in this speedy soup recipe – we’ve gone for frozen peas and spinach here, but feel free to mix it up. Frozen broccoli florets, green beans, leeks or shredded cabbage would all be delicious. With minimal ingredients but plenty of flavour, this is a great principle recipe to have up your sleeve.carrots. celery. tomatoes. potatoes. green beans. corn. peas. yellow onion and garlic. Share on Pinterest. How to Make Vegetable Soup – Watch the Video! This soup is jam packed with veggies and making it a … Enjoy Pictsweet Farms® Vegetables for Soup. Available in 28 ounce frozen packages in the freezer aisle. 100% All Natural Vegetables. About 9 servings per container. 1 serving is 3/4 cup. Pictsweet Farms® Vegetables for Soup contains potatoes, carrots, corn, green beans, onions, peas & celery, Frozen Vegetables, 28 oz. Keep it in the refrigerator for up to three days or in the freezer for up to three months. To reheat, simmer the soup in a saucepan over medium heat until warm, 10-15 minutes. Freeze soup in small containers so you can thaw only what you need. Defrost the soup in the refrigerator overnight before rewarming.Preheat oven to 350°F. Brown ground beef until all pink is gone. Drain any grease. Put ground beef in the bottom of a greased 13x9x2-inch pan. Spread cream of mushroom soup on top of ground beef. Cover with grated cheese. Top with tater tots. Cover with foil and bake covered 45 minutes. Uncover and bake for 15 more minutes.Mince 3 garlic cloves. Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat. Add the onion and cook, stirring occasionally, until softened but not browned, 3 to 5 minutes. Add the carrots, celery, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper.How To Make Vegetable Soup In The Crock Pot. Add the ingredients: Once the vegetables are chopped and ready, add them to the bottom of a 6-quart slow cooker along with the stock, canned tomato elements, seasonings, and sauces. Place everything into the crock pot EXCEPT the bag of frozen vegetables. Cover and cook: Add the lid to …Place the chicken in the crock pot. Top with the frozen vegetables. Pour the soup, undiluted, over all. Cover the crock pot and cook on low heat for 5-6 hours or until the chicken is cooked. Serve the chicken and sauce over noodles or rice.A clear soup is any soup made without thickeners or dairy products, according to About.com. Unlike a thick soup, clear soup is typically fairly transparent. Clear soups are made by...To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pa...Sprinkle the beef with 1/2 teaspoon of salt. Let the salt rest on the beef while chopping the veggies. In a medium-size bowl, whisk the broth, tomato paste, oregano, thyme, remaining salt, and pepper. Add 1 tablespoon of olive oil to the Instant Pot. Turn on the Saute function.Start by searing the hamburger meat, onion, salt, and pepper in a skillet over high heat. Once the meat is browned, add it to the slow cooker. Add beef broth, tomato sauce, tomatoes, and Italian seasoning over the top. Cover the crock pot and cook on high for 3-4 hours or low for 5-6 hours.Mar 8, 2021 ... Start by prepping all the ingredients, but leave the frozen vegetables in the freezer until the very end. Heat a large pan or soup pot over ...Pin. Share. By: Jill Mills Posted: Feb 15, 2023 Updated: Mar 30, 2023. Jump to Recipe Save. This post may contain affiliate links. Please read our disclosure policy. Loaded with fresh and frozen vegetables, …carrots. celery. tomatoes. potatoes. green beans. corn. peas. yellow onion and garlic. Share on Pinterest. How to Make Vegetable Soup – Watch the Video! This soup is jam packed with veggies and making it a …Jun 13, 2023 ... Add in the cream, potatoes, frozen mixed vegetables, and Italian seasoning. When the soup is almost boiling, reduce the heat and cover the pot ...Apr 29, 2020 ... In a gallon sized zip-top freezer bag, save vegetable scraps. · Once full, empty into a large stock pot, plus bay leaves and water (or enough to ...Jan 4, 2022 ... What do you put in homemade vegetable soup? ... We used an assortment of frozen mixed vegetables and also added potatoes, onion and celery. The ...Sep 24, 2023 ... customization — use any fresh or frozen vegetables you have on hand. It's the perfect blank canvas to work with for soup season! A simple ...vegetable broth, canned chopped tomatoes, olive oil, veggies and 6 more Slow Cooker Chicken Fajita Soup JessHagen cilantro, ground cumin, condensed cream of chicken soup, salsa and 5 more
30 mins. Additional Time: 5 mins. Total Time: 40 mins. Servings: 6. Jump to Nutrition Facts. Ingredients. 6 cups chicken broth. 3 cups frozen O'Brien hash brown potatoes. 1 (14.5 ounce) can diced tomatoes. 1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans) 1 celery rib, sliced.. California black plates
Drop the ground beef into a large pot or Dutch oven over medium-high heat. Add the diced onions to the pot and crumble the ground beef well as it cooks. Once the ground beef is fully browned, drain the grease from the pot. Add the minced garlic, stir well and cook for 2 minutes.In a large pot over medium heat, melt the butter. Add the diced onions, carrots peas and garlic. Saute together for about 5 minutes, until the vegetables become tender. Coat the cooked frozen mixed vegetables with the flour and stir constantly for 1 minute. Add the chicken stock and heavy cream.Jan 28, 2023 · Stir in chicken and allow to come to a low boil with all contents. Allow mixture to cook for 5 or so minutes until the sauce begins to thicken as you want it to then remove from heat. Let it set and cool. Set bottom crust into your pie pan. Pour cooled mixture in, followed by top crust, pinch edges together. Using a wooden spoon, scrape up any browned bits stuck to the bottom of the pot. Add the potatoes, rosemary, thyme, salt, pepper, and bay leaves. Stir to combine. Lock the lid into place. Select Pressure Cook or Manual, and adjust the pressure to High and the time to 8 minutes.Keep it in the refrigerator for up to three days or in the freezer for up to three months. To reheat, simmer the soup in a saucepan over medium heat until warm, 10-15 minutes. Freeze soup in small containers so you can thaw only what you need. Defrost the soup in the refrigerator overnight before rewarming.Jan 3, 2023 · How to cook: In a large pan over medium heat, add olive oil, onions, and celery. Cook until onions are translucent. Add in minced garlic for about 30 seconds and remove from heat. Place all veggies in a large crockpot. Cover with vegetable broth. Add 2 bay leaves on top and add salt, pepper, dried basil, and oregano. Oct 19, 2021 · Stovetop Instructions. To a large pot or Dutch oven, heat 1 tablespoon olive oil over medium heat. Add the onion, sprinkle with a pinch of salt, and cook, stirring occasionally, until softened, about 5 minutes. Add the carrot and celery, stirring to combine. Cook an additional 5 minutes until softened. Are you a soup enthusiast looking for the ultimate vegetable soup recipe? Look no further. In this article, we will guide you through the art of creating the best vegetable soup th...Mar 5, 2020 · Add all of the frozen vegetables to the slow cooker. Place the chicken on top. Add the diced celery, the chicken stock and wine to the crockpot. Set crock pot to LOW. Before serving, remove the chicken breasts and shred. Stir the shredded chicken and cooked rice in to the soup. Simmer- Add the carrots, celery, cauliflower florets, zucchini, basil, oregano, salt, bay leaf, diced tomatoes and vegetable stock. Stir and scrape the bottom of the pan to make sure nothing is stuck. Place the lid on the pot, bring to a boil, then reduce the heat and allow the soup to simmer for 30 minutes.Preheat oven to 350 degrees. In a bowl mix drained veggies, potato soup, cream of chicken soup, and milk. Add in chopped or shredded chicken and stir. Fill the bottom of a deep dish pie plate with one crust..