1. Sourdough Sandwich Bread. Sourdough Sandwich Bread is a versatile and delicious recipe that yields light and fluffy loaves with a golden-brown crust. It is perfect for a variety of sandwiches, from sweet to savory. The recipe requires planning ahead due to the 12-hour bulk fermentation stage. The dough is divided, shaped, and baked to ...Sourdough Spelt Sandwich Bread Like Kamut, Spelt is an ancient grain and lends an earthy and nutty flavor to bread products. This recipe is an adaptation of my yeast bread recipe.This Sourdough Sandwich Bread loaf is perfectly soft, slightly sweet, and tangy at the same time. It holds up nicely to slicing, and spreads to make the perfect sandwich bread, and it is made with 100% fresh milled flour, unsifted, and leavened with a pure sourdough starter, and no yeast.Apr 15, 2020 · Right before baking, brush top with melted butter. Bake in preheated 400 degree Fahrenheit oven for 30 to 32 minutes. Remove from loaf pan onto cooling rack, slather with more butter, and allow to cool for at least 15 to 20 minutes (longer if possible) before slicing. Preheat the cast-iron skillet over low heat. As the skillet preheats, slice two 1/2-inch thick slices of sourdough bread and freshly grate your cheese into a bowl or cutting board. Use a knife to spread a teaspoon of mayonnaise on one side of each slice of bread. 2 slices Sourdough Bread, 2 tsp Mayonnaise.23 Mar 2023 ... Ingredients · 1 cup levain · 1/2 cup milk (warmed) · 1 cup water · 3 1/2 – 4 cups flour + more for sprinkling on counter · 3 TBSP...With the seam side up, use a rolling pin to flatten each dough piece into long ovals again. Shape the ovals into roulades as you did previously. Transfer to a greased 10-inch bread pan. Cover the bread pan and proof in a warm spot, ideally at 78°F/25°C, for 8-12 hours or until the dough fills up about 85% of the tin.In an appropirately sized Pullman, you are looking for it to be about 1 inch/2.5 cm from the top. When you see the dough is almost ready, heat your oven to 220°C/425°F. If you bake the bread without a lid, you should glaze the bread with an egg yolk mixed with one tablespoon of milk.365 by Whole Foods Market products can be entirely convenient and sometimes a grand slam of flavor. But sadly, the Organic Sourdough Sandwich Bread by Whole Foods was surprisingly disappointing.Let rest for 20 minutes. Lightly grease two 8 1/2 inch x 4 1/2 inch loaf pans. Gently shape the balls of dough into a sandwich loaf and place in the pan. Let the dough rise until it starts to puff over the ridge of the pan, about 1 to 1 1/2 …Jun 1, 2020 · Divide the dough into two loaves and place them in greased 8×4 or 9×5 loaf pans. Cover the loaf pans and allow the dough to rise for another 20 minutes. Preheat the oven to 400 degrees Fahrenheit. Uncover the bread pans. To get a lovely golden brown color, whisk together an egg and one tablespoon of water. The other right answer is extra-rich, 85% fat (vs. the 80% often found in American butters) Danish Creamery butter. Either way, butter sandwiches are my litmus, and these pass …Combine the starter, water and 1 cup of the bread flour to form a thick batter. Cover the bowl and set the mixture aside for 30-60 minutes. Add the rest of the ingredients.Before placing your order, please inform your server if a person in your party has a food allergy. Get Nutrition PDF GET ALLERGEN/INGREDIENTS PDF. Try Dunkin's sourdough breakfast sandwich, featuring two eggs, five half slices of bacon and white cheddar on two pieces of sourdough toast.Baked Spinach Dip Loaf. Go to Recipe. Taste of Home. Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta. While it is rising, preheat the oven to 400 degrees. Once the dough rises, cut some slices in the top and place in the oven. Place a pan with hot water below the bread to allow some steam. This helps with the crust and the rise of the bread. Bake for 35-40 minutes or until the top is a nice golden brown. Learn how to make a light and airy sourdough sandwich bread with a thin crust and a slightly sweet crumb. This recipe uses bread flour, honey, and butter, and …The Perfect Sourdough Sandwich Bread. Jump to Recipe. This recipe for sourdough sandwich bread always comes out light and fluffy. Use it for everything from grilled cheese, french toast, and even …23 Mar 2023 ... Ingredients · 1 cup levain · 1/2 cup milk (warmed) · 1 cup water · 3 1/2 – 4 cups flour + more for sprinkling on counter · 3 TBSP...Apr 14, 2020 · Learn how to make soft, tender sourdough sandwich bread with butter, sugar and sourdough starter. Follow the step-by-step instructions and video, and get tips for variations and freezing. Country Grain Loaf - Add 100g of your favorite seeds to ingredients (seeds like flax, sunflower, chia, poppy, sesame and oats work really well). This will give you a light country grain loaf. Whole Wheat Loaf - Swap 250g of All Purpose or Bread Flour for 250g of whole wheat flour for a soft, whole wheat sourdough sandwich loaf.; If you have got a …1. Sourdough Sandwich Bread. Sourdough Sandwich Bread is a versatile and delicious recipe that yields light and fluffy loaves with a golden-brown crust. It is perfect for a variety of sandwiches, from sweet to savory. The recipe requires planning ahead due to the 12-hour bulk fermentation stage. The dough is divided, shaped, and baked to ...Punch the dough down, remove it from the bowl, cut it into 3 equal portions, and shape it into loaves. Then place into a greased loaf pan, cover, and let rise until doubled in size. Bake at 350°F for 30 minutes. Allow bread to cool on a wire rack for at least 30 minutes before slicing with a bread knife to serve.Jan 14, 2021 · Bake for 20 minutes at 450°F (230°C) with steam, and an additional 30 minutes at 450°F (230°C) without steam. Then, turn the oven down to 425°F (220°C) and bake for an additional 15-20 minutes until done (the internal temperature on my loaf was 205°F/96°C). 63,072 suggested recipes ... butter, sourdough starter, egg white, whole milk, plain flour… ... sourdough, sesame, filtered water, sea salt, oats, honey, sourdough ...After kneading, place the dough in a large, oiled bowl, cover with plastic and place in the refrigerator overnight (8-12 hours). In the morning, remove from the fridge, shape into a loaf, and place in greased pan. The cold dough will need a bit more time to rise, so find a warm spot and let it rise 4-6 hours.In 1984, the Seattle Sourdough Baking Company opened on Miner’s Landing at Pier 57 on the Seattle Waterfront to service the local Seattle restaurants and downtown area with authentic sourdough. Our classic breads are the …11 Feb 2023 ... Kates Recipe: https://venisonfordinner.com/2021/02/16/kates-soft-sourdough-master-recipe/ Kates Instagram: ...Nov 2, 2020 · Instructions. Combine the sourdough discard, water and flour into the bowl of your stand mixer or Thermomix and mix until it forms a shaggy dough (around 30 seconds will do it). Leave the dough to rest for 30 minutes. Now add the salt, sugar, butter and yeast to the bowl and knead the dough for around 3 to 6 minutes. Refresh your starter – Combine the sourdough starter, water, and flour in a medium bowl. Stir well to combine. Cover and leave to rise for 3 to 5 hours at room temperature until double in size. Pro tip – You can make the levain for up to …Step 1: Start with the butter. Spread the softened butter on one side of each slice of bread. If your butter is cold, zap it in the microwave for 30 seconds on 20%! Step 2: Assemble. Lay the cheese slices and shredded cheese on the non-buttered side of one piece of bread, then place the other slice of bread on top.Baked Spinach Dip Loaf. Go to Recipe. Taste of Home. Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta.About half an hour before the loaf is done rising, preheat your oven to 400 degrees F or 204 degrees C. Once the dough is properly risen, score the top of the dough with a razor blade or a really sharp kitchen knife. This isn’t strictly necessary, but it does help to control how the bread rises in the oven.Place a piece of parchment paper over the bowl and flip the dough onto the parchment paper. Score the dough with a sharp knife. Add the dough and parchment paper to a Dutch oven and place the lid on the Dutch oven. Lower the heat in the oven to 450 degrees. Bake the bread for 20 minutes.Preheat the cast-iron skillet over low heat. As the skillet preheats, slice two 1/2-inch thick slices of sourdough bread and freshly grate your cheese into a bowl or cutting board. Use a knife to spread a teaspoon of mayonnaise on one side of each slice of bread. 2 slices Sourdough Bread, 2 tsp Mayonnaise.Jan 14, 2021 · Bake for 20 minutes at 450°F (230°C) with steam, and an additional 30 minutes at 450°F (230°C) without steam. Then, turn the oven down to 425°F (220°C) and bake for an additional 15-20 minutes until done (the internal temperature on my loaf was 205°F/96°C). Instructions. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk and the sugar until dissolved. Add yeast and sourdough starter, stirring to combine. Add flour and sea salt. …Matador is a travel and lifestyle brand redefining travel media with cutting edge adventure stories, photojournalism, and social commentary. YOU KNOW THE TYPE: weeks unshaven, bloo...On a lightly greased work surface, gently deflate the dough, and form it into a loaf shape. Place loaf in the prepared pan, cover with lightly-greased plastic wrap, and let it rise for about 60 minutes in a warm, draft-free room, until dough rises about 1-inch above the rim of the pan. Meanwhile, preheat oven to 350°F.Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the ...Instructions. In the evening: In a bowl add the starter, water, sugar, and oil and stir together with a fork, Add the warm water and buttermilk and stir to combine. Add the flours and the salt on top. Use your fingers to swirl in the salt to the flour then mix the flour in to the liquids.29 Jul 2023 ... Comments611 · Mennonite Egg Noodles, Shelf Stable Pasta. · Kates SOFT SOURDOUGH SANDWICH BREAD · Mennonite Hamburger Bun Recipe · Quick ...Use a dough whisk to mix until combined. Add the flour and salt and mix well until fully incorporated. Once a shaggy dough forms, perform stretch & folds or slap & fold for about 2 minutes to further develop the gluten. Bulk ferment: When done mixing, form the dough into a ball and place it into a greased bowl.On a lightly greased work surface, gently deflate the dough, and form it into a loaf shape. Place loaf in the prepared pan, cover with lightly-greased plastic wrap, and let it rise for about 60 minutes in a warm, draft-free room, until dough rises about 1-inch above the rim of the pan. Meanwhile, preheat oven to 350°F.May 9, 2023 · On a lightly greased work surface, gently deflate the dough, and form it into a loaf shape. Place loaf in the prepared pan, cover with lightly-greased plastic wrap, and let it rise for about 60 minutes in a warm, draft-free room, until dough rises about 1-inch above the rim of the pan. Meanwhile, preheat oven to 350°F. The ingredients in a McDonald’s fish sandwich include a breaded pollock fish patty, a steamed bun, tartar sauce and a slice of processed American cheese. The sandwich is also known...Score the surface decoratively with a sharp knife. Carefully remove your very hot Dutch oven from the oven and quickly transfer the loaf with the parchment paper into the pot. Put the lid back on and bake, covered for 20 to 25 minutes. Then simply remove the lid to release excess moisture (steam).Britain's advertising watchdog has cracked down on sandwich bread, but not so much on propaganda. Britain loves a sandwich. The triangular carbohydrate parcels are a lunchtime stap...Pour in the organic bread flour, salt, and unsalted butter cubed to mixing bowl. With the paddle attachment, mix together on low speed until the flour and butter is combined. It will be pretty dry. Next, place the mixing bowl with the flour and butter combo back on your kitchen scale. Zero out the scale. Cover and ferment overnight on the counter. 8-12 hours. The next morning, punch down the dough and turn onto a lightly floured surface. Pat the dough out to a rectangular shape and start rolling it tightly while simultaneously tucking the ends as you go. Place in greased loaf pan and cover. Apr 22, 2021 · Instructions. Around 8:30pm: In the bowl of a stand mixer, add starter, honey, milk, and water. Whisk with fork to combine. Then add whole wheat flour, bread flour, and ap flour. Attach dough hook and mix on speed 3 of a Kitchenaid until no dry bits appear, about 30 seconds. The dough is stretchy and elastic, not sticky. Add the sourdough starter, sugar and water to a mixing bowl and stir until dissolved. It's ok if some of the starter still floats on top of the water. Now pour the oil in, then add the flour and salt on top of that. Bring the ingredients together into a dry, shaggy dough.1 pm – feed starter. 8 pm – make fermented bread dough, then let ferment overnight. 8 am (next day) – shape and final rise (anytime between 12 and 24 hours after fermentation starts you can shape your dough then let it proof in the loaf pans for a couple of hours). 10 am – bake long fermented sandwich bread.Generously sprinkle work surface with rye flour. Dump the dough. Shape as desired. I rolled it into a roll same length as a baking/loaf pan . Transfer the shaped loaf into the loaf pan. Cover the dough and let it proof for 2-3 hours at 78-84F/ 26-30C until it doubles in volume. Preheat oven to 375F.The ingredients in a McDonald’s fish sandwich include a breaded pollock fish patty, a steamed bun, tartar sauce and a slice of processed American cheese. The sandwich is also known...Directions. Drizzle the olive oil on the bread, then toast in the oven on one side. Spread the hummus on the untoasted side of the bread. Layer on the veggies and season with salt and pepper. Add a drizzle of balsamic vinegar, then close your sandwich. Welcome to the world of delicious raw beets.When it comes to making a delicious sandwich, nothing beats the classic combination of Kraft Pimento Cheese Spread and your favorite bread. With its creamy texture and zesty flavor...Preheat the oven to 375℉. Bake the sandwich bread on the middle rack of the oven for 45-50 minutes, until golden. If bread starts to brown too quickly, cover with a piece of parchment paper. Let the bread cool in the pan for at least 10 minutes, then place on a cooling rack to cool completely. Soft Sandwich bread will stay fresh for up to 4 ...1 pm – feed starter. 8 pm – make fermented bread dough, then let ferment overnight. 8 am (next day) – shape and final rise (anytime between 12 and 24 hours after fermentation starts you can shape your dough then let it proof in the loaf pans for a couple of hours). 10 am – bake long fermented sandwich bread.Feb 21, 2024 · This Sourdough Sandwich Bread loaf is perfectly soft, slightly sweet, and tangy at the same time. It holds up nicely to slicing, and spreads to make the perfect sandwich bread, and it is made with 100% fresh milled flour, unsifted, and leavened with a pure sourdough starter, and no yeast. Shape your loaf into an oval, and place it seam side down into the oiled pan. Go ahead and oil the top of the bread too, about another half teaspoon. Rub it in with your hand. Use a damp kitchen towel, and cover it. Let it sit at room temperature, covered, for about 6 to 8 hours. Place a piece of parchment paper over the bowl and flip the dough onto the parchment paper. Score the dough with a sharp knife. Add the dough and parchment paper to a Dutch oven and place the lid on the Dutch oven. Lower the heat in the oven to 450 degrees. Bake the bread for 20 minutes. sandwich house. On 8/13/19 (Tampa Day!), we opened up the Sandwich House in the heart of Seminole Heights, serving Tampa-style pressed sandwiches on our sourdough breads, our signature Flybys, yummy sourdough cinnamon rolls, and much more! We’re located at 6703 N. Florida Ave. 33604. Our hours are 8am-3pm on Tuesday-Saturday and 9am-2pm on ... Seal tightly or cover tightly with plastic wrap and let rise in a dark place for 6 to 10 hours. Make the dough: In a medium bowl, combine the levain, milk, water, and sugar with a stiff spatula. In a large bowl, combine the flour and salt. Add the wet mixture to the flour and mix with a spatula until you have a shaggy dough.Used this recipe to make what I’m now calling my ‘Orange/Cranberry Sourdough Toasting Bread.’. Followed Sune’s recipe exactly, making the following adjustments: Replaced 2 Oz of the water with 2 Oz of orange juice (the amount squeezed from 1 fresh orange). Added in the zest from a whole orange.Cover with a tea towel and rise in a warm, draft-free place 2 to 4 hours until doubled. Cold retard (optional) – At this point you can cold retard in the fridge for a few hours or overnight. Bake (35-40 minutes) – Bake loaf at 375ºF / 190ºC for 35 to 40 minutes. Cool (4 hours) – Cool loaf for a minimum of four hours before slicing.Step 1: Start with the butter. Spread the softened butter on one side of each slice of bread. If your butter is cold, zap it in the microwave for 30 seconds on 20%! Step 2: Assemble. Lay the cheese slices and shredded cheese on the non-buttered side of one piece of bread, then place the other slice of bread on top.Remove cooker bottom from oven and place on heatproof surface. Using a spray bottle, mist dough lightly with water. Holding bread lame or sharp knife at 10- to 30-degree angle to loaf, make one long, 1/2-inch deep slash running the length of dough.Let your bread cool completely before you slice into it or store it. If it is not cooled all the way, you could end up with excess moisture, especially if stored in plastic. No matter how you choose to store your sourdough, make sure to keep an eye on temperature. Your bread should be stored in a cool dry place, around 60 to 70°F.On a lightly greased work surface, gently deflate the dough, and form it into a loaf shape. Place loaf in the prepared pan, cover with lightly-greased plastic wrap, and let it rise for about 60 minutes in a warm, draft-free room, until dough rises about 1-inch above the rim of the pan. Meanwhile, preheat oven to 350°F.Jul 16, 2019 · August is #NationalSandwichMonth, so at #AbigailsOven bakery we want to share 7 Killer Sandwich Recipes with all of our awesome customers who buy and love our bread.. These recipes include a grilled cheese with a spicy twist, a classic pulled pork, a Reuben on rye, a California club, an open-faced Hot Brown with creamy cheese sauce, a smoky Cuban, and a deep-fried Monte Cristo. About a half hour before the dough is ready to bake, preheat the oven to 425°F with a rack in the center. Uncover the risen loaf and place the pan in the oven. Bake the bread for 45 to 55 minutes; it should have a pale brown, crisp top, and should pull away from the edges of the pan when done.Learn how to make a light and airy sourdough sandwich bread with a thin crust and a slightly sweet crumb. This recipe uses bread flour, honey, and butter, and …Use a dough whisk to mix until combined. Add the flour and salt and mix well until fully incorporated. Once a shaggy dough forms, perform stretch & folds or slap & fold for about 2 minutes to further develop the gluten. Bulk ferment: When done mixing, form the dough into a ball and place it into a greased bowl.Divide the dough into two loaves and place them in greased 8×4 or 9×5 loaf pans. Cover the loaf pans and allow the dough to rise for another 20 minutes. Preheat the oven to 400 degrees Fahrenheit. Uncover the bread pans. To get a lovely golden brown color, whisk together an egg and one tablespoon of water.Mix to form a shaggy dough. Cover with a damp tea towel and allow to rest at room temperature, for 20-40 minutes. Add the salt and knead the dough, by hand, stand mixer, or bread machine on the dough cycle. Knead for at least 5 minutes until the dough is very soft and elastic. Shape into a ball and place in a lightly oiled bowl.21 Jan 2020 ... Ingredients. 1x 2x 3x · 300 gram Wheat flour 12,5% protein content · 50 gram whole wheat flour 8,5% protein content · 50 gram Spelt flour 10%&n...Around the 30-minute mark, preheat the oven to 350 F. Position a rack in the center of the oven. Remove plastic wrap and bake the bread for a total of 45-55 minutes, until the bread is golden brown, slightly hard to the touch, and the internal temperature reads 205 degrees.On a lightly greased work surface, gently deflate the dough, and form it into a loaf shape. Place loaf in the prepared pan, cover with lightly-greased plastic wrap, and let it rise for about 60 minutes in a warm, draft-free room, until dough rises about 1-inch above the rim of the pan. Meanwhile, preheat oven to 350°F.Use your senses: Sound. “For crusty artisan bread, one way to determine doneness is by thumping the bottom of the loaf,” says Barb. “Give it a few quick knocks on the bottom of the loaf with your knuckles; if it sounds hollow, that tells you it’s fully baked.”.This Sourdough Sandwich Bread loaf is perfectly soft, slightly sweet, and tangy at the same time. It holds up nicely to slicing, and spreads to make the perfect sandwich bread, and it is made with 100% fresh milled flour, unsifted, and leavened with a pure sourdough starter, and no yeast.Apr 14, 2020 · Learn how to make soft, tender sourdough sandwich bread with butter, sugar and sourdough starter. Follow the step-by-step instructions and video, and get tips for variations and freezing. 1 PM: Shape dough, place into loaf pan and let rise 3-4 hours. 5 PM: Bake. Tips for success. Make sure your sourdough starter has been fed and is active and bubbly when you mix the dough. I …Nov 2, 2020 · Instructions. Combine the sourdough discard, water and flour into the bowl of your stand mixer or Thermomix and mix until it forms a shaggy dough (around 30 seconds will do it). Leave the dough to rest for 30 minutes. Now add the salt, sugar, butter and yeast to the bowl and knead the dough for around 3 to 6 minutes. Instructions. In the evening: In a bowl add the starter, water, sugar, and oil and stir together with a fork, Add the warm water and buttermilk and stir to combine. Add the flours and the salt on top. Use your fingers to swirl in the salt to the flour then mix the flour in to the liquids.
Apr 14, 2020 · Baked Spinach Dip Loaf. Go to Recipe. Taste of Home. Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta. . Att wireless unlimited plans
Pan de Cristal, or glass bread, is an extremely high-hydration bread originating from the Catalonia region in Spain. It’s often credited as being created in 2004 by Jordi Nomen in Barcelona and is known as Pa de Vidre in Catalan. While similar to Italian ciabatta bread, Pan de Cristal is higher hydration at 100% or sometimes as high as …Instructions. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk and the sugar until dissolved. Add yeast and sourdough starter, stirring to combine. Add flour and sea salt. …13 Jul 2023 ... How to Make Maple Oat Sourdough Sandwich Bread · First, pour water over the soaker (in this case, rolled oats) then mix the dough. · Second, ...Feb 21, 2024 · This Sourdough Sandwich Bread loaf is perfectly soft, slightly sweet, and tangy at the same time. It holds up nicely to slicing, and spreads to make the perfect sandwich bread, and it is made with 100% fresh milled flour, unsifted, and leavened with a pure sourdough starter, and no yeast. In her commercial-sized bread oven, she bakes about 50 loaves of bread — classic sourdough, flavored loaves like chocolate chip and brown sugar, and jalapeno …Bottom line. Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar ...Add all ingredients together in the bowl of a stand mixer with dough hook. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the mixer knead the dough for about 5 minutes. The dough will be sticky and doesn’t quite form a ball. (If making by hand, knead for about 10 minutes.)The other right answer is extra-rich, 85% fat (vs. the 80% often found in American butters) Danish Creamery butter. Either way, butter sandwiches are my litmus, and these pass …1. Sourdough Sandwich Bread. Sourdough Sandwich Bread is a versatile and delicious recipe that yields light and fluffy loaves with a golden-brown crust. It is perfect for a variety of sandwiches, from sweet to savory. The recipe requires planning ahead due to the 12-hour bulk fermentation stage. The dough is divided, shaped, and baked to ...Use a good scoring knife. Score the loaf deeply straight down the middle. set a water bath below the bread pans with a baking sheet under the pans. Check bread temperature to make sure loaf is completely done. Remove from oven. cool the sourdough cinnamon bread on racks to room temperature to set crumb.Feb 27, 2023 · Instructions. In the bowl of a stand mixer, add water, sourdough starter, olive oil, salt and 3 cups of the flour. Start mixer, add remaining flour 1/4 cup a time until the dough releases from the mixing bowl. Knead 6-8 minutes. Shape dough and place in greased loaf pan, covered. Place the shaped loaf into the prepared pan, seam side down. Cover the loaf pan with the shower cap, and let the loaf proof for 10-12 hours, ideally overnight. The next morning, preheat the oven to 375℉. Spray the top of the loaf with water. Place 6-8 ice cubes in the bottom of the oven to create steam..