Preheat oven to 350 degrees F. Mix all ingredients together in a bowl, until spinach is evenly coated. Step 2. Spread spinach on a baking sheet in a single, even layer. Step 3. Bake for 15 minutes or until …Jan 26, 2020 · Instructions. Rinse your spinach under a cold tap in a sieve. Lightly squeeze out any extra water so that your spinach is not overly wet. Place the spinach into your air fryer cake pan and layer the top with your butter and your seasonings. Set the time to 3 minutes and the temperature to 180c/360f. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.Learn How to Make Air Fryer Garlic Crispy Baby Spinach Chips#airfryerrecipe #spinach #spinach_recipes #spinachdish #chips#spinach #spinach_recipes #spinachch...Spray the spinach with a light mist of oil and sprinkle on the spices. Just eyeball it. When they are ready put them in the oven at 350 degrees for 12-15 minutes. After ten minutes just keep an eye on them ... they should look nice and crispy when done. Let them cool for just a couple minutes... then enjoy!With sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. Order today!Skinny Baked Spicy Spinach Chips. One Bag of Fresh Organic SpinachCayenne PepperOlive Oil Wash and dry your SpinachPre Heat oven to 300 DegreesCoat your cookie sheet with Extra Virgin Olive Oil and sprinkle Cayenne Pepper over the Olive OilLay your Spinach leaves over the Olive Oil and CayenneSprinkle Cayenne over the Spinach …May 27, 2013 · Olive oil – sufficient to coat the spinach Seasonings – less than you think, since the spinach is being dehydrated. Instructions: Preheat oven to 350. Coat spinach leaves in oil (I use olive oil). This can be done with a mister if you have one, it can be brushed on, or you can toss the spinach in a bowl with the oil. I did this last one. MIX SPINACH DIP: Place spinach, sour cream, mayonnaise, vegetable soup mix, water chestnuts and green onions (if using) into a large bowl and mix well. Cover bowl with plastic wrap and place in fridge for at least 2 hours (or more). MAKE BREAD BOWL (OPTIONAL): Slice top off bread, leaving base of bread at least 2 inches (5 cm) high.Contact us now. 1-855-646-1390 (Toll Free in the U.S. and Canada) +1 781-373-6808 (International number) Forsale Lander.Pour olive oil into a large skillet and add garlic slices. Turn on stove to medium -low heat and allow garlic and oil to heat together. Watch the garlic and stir to turn as it begins to bubble. Remove from oil with a slotted spoon as soon as it turns golden brown; do not allow to burn. Drain on a paper towel-lined plate.Place the leaves onto a paper towel and pat them dry. Transfer the leaves into a large bowl and massage in the oil and salt. Place the veggies into a single layer onto parchment paper (or an oven rack). Make sure the veggies aren't touching. Bake for about 45 minutes until the leaves are dry and crispy.Set air fryer to 400°F (200°C). Air fry for 6-8 minutes in total shaking basket every 2 minutes, unsticking chips that may stick together. Keep air frying/shaking basket every 2 minutes until all chips are crispy. Cool the cooked chips on a wire rack and air fry the remaining batch, following the same instructions.Feb 22, 2018 · Preheat oven to 180 degrees C / 350 degrees F. Wash the spinach leaves and dry thoroughly with sheets of kitchen paper. Line a baking sheet with wax paper. Toss the spinach leaves with a little olive oil. You don’t need a lot; just enough so that the leaves are very lightly coated with the oil. Heat oven to 200 degrees. In a small skillet, toast the sesame seeds over medium heat, stirring constantly until lightly toasted, (about 1-2 minutes). Add the salt and red pepper flakes and cook, …Jul 2, 2015 ... I am on a mission to show you folks some quick and easy recipes for great snacks and superfoods on any kind of budget...weather its time, ...Heat a large frying pan over a high heat. Add the spinach, stirring with a wooden spoon, this helps to evaporate any liquid and the high heat will wilt the spinach quickly. Keep stirring until all ...Spinach and kale offer a similar amount of several nutrients, but there are some differences as well. For instance, kale contains more than twice the amount of vitamin C, while spinach provides ...How to make. Only 10 minutes of prep required for this super easy, super delicious appetizer! Use a hand-mixer to mix together cream cheese, mayo, sour cream, soy sauce, hot sauce, dried basil, salt, pepper, and garlic until well combined. Beat in artichoke hearts, spinach, and cheeses. Spread the mixture into a greased 9-inch round baking dish.Are you always on the go but still want to enjoy a delicious and healthy meal? Look no further than this easy fresh spinach quiche recipe. Packed with nutrients and bursting with f...Apr 2, 2017 · Preheat the oven to 275F. Line 2 baking sheets with nonstick pads or parchment paper. In a small bowl, use your fingers to rub together the zest and the salt. In a large mixing bowl, toss the spinach with the olive oil to thoroughly coat. Then add the lime salt and toss again to distribute a little bit of the salt on each leaf. 3 Heat up the cooking oil using medium low heat. 4 Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil. 5 Cook until golden brown about 1-2 minutes, …Spinach and kale offer a similar amount of several nutrients, but there are some differences as well. For instance, kale contains more than twice the amount of vitamin C, while spinach provides ...My afternoon snack obsession these days are these Japanese seasoned spinach chips. Laced with sea salt and sesame, they satisfy that savory, crunchy craving ...directions. Preheat oven to 275. Toss baby spinach with oil. Lay flat and not over lapping on a baking sheet. Bake for about 15 minutes. Either eat right away or store them in an airtight container.Baked Spinach Chips (Low Carb) Serves 1. Ready in 15 minutes. Only 3 carbs per serving. Ingredients: 2 cups of spinach 1 tablespoon of olive oil Salt Pepper Optional: Other seasonings like Garlic Powder or Parmesan Cheese You can use spinach from a bag or fresh from the market. Both baby spinach and regular spinach work fine, but I prefer the ...Learn how to make crispy and healthy spinach chips in an air fryer with just three ingredients. Find tips, variations, and more air fryer vegetable recipes on this web page.Step 2: Preheat oven to 350 degrees, spread a layer of Reynolds Non-Stick Aluminum Foil or Parchment Paper on the cookie sheet to keep the spinach from sticking. Spread a large handful of spinach out on the cookie sheet. You can choose to be neat and make sure all pieces don’t touch, but I didn’t.Instructions. Rinse your spinach under a cold tap in a sieve. Lightly squeeze out any extra water so that your spinach is not overly wet. Place the spinach into your air fryer cake pan and layer the top with your butter and your seasonings. Set the time to 3 minutes and the temperature to 180c/360f.Preheat: Preheat the oven to 375°F. Grease a 8X8 inch baking dish, set aside. Mix: In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. Stir: Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. Build: Transfer the dip to the prepared baking ...Instructions. In a large bowl, combine all dry ingredients (excluding spinach) In a separate bowl, melt coconut oil and add in remaining wet ingredients, including banana and spinach - mix well. Pour wet ingredients into dry ingredients and stir together well until all flour is completely dissolved. Preheat oven to 350.Stack or slid the dehydrator trays into the food dehydrator. Place the lid on and set the timer for 8 or more hours. Dehydrate the spinach leaves until they feel dry, crisp and crumble when you squeeze the dried leaves together. Transfer the dry spinach to an airtight container.Spinach Dip is one good dip for pita chips and crackers. This Easy Spinach Dip Recipe will show you how to easily make one. This Easy Spinach Dip Recipe is so quick and easy. It does not need any cooking, just mix everything together and you are done. The best way to present Spinach Dip is to put it in a bread bowl.Apr 2, 2017 · Preheat the oven to 275F. Line 2 baking sheets with nonstick pads or parchment paper. In a small bowl, use your fingers to rub together the zest and the salt. In a large mixing bowl, toss the spinach with the olive oil to thoroughly coat. Then add the lime salt and toss again to distribute a little bit of the salt on each leaf. The spinach won’t cook well and it will stick to the sheet and you will have spinach crumbs rather than chips and the sheet will look like this: Don’t be this person. The good news, though, is that I still had some surviving chips and they tasted fantastic. Well, the garlic salt ones were a little too salty.Crispy Spinach Chips are a delightful blend of health and taste. This recipe transforms nutrient-rich spinach into crispy, flavorful chips, creating a snack that’s both healthy and delicious. Originating from various cultures where spinach is a staple ingredient, these chips offer a unique gastronomic experience that’s both satisfying and ...Spinach Dip is one good dip for pita chips and crackers. This Easy Spinach Dip Recipe will show you how to easily make one. This Easy Spinach Dip Recipe is so quick and easy. It does not need any cooking, just mix everything together and you are done. The best way to present Spinach Dip is to put it in a bread bowl.Spinach dip is a classic appetizer that never fails to please a crowd. Whether you’re hosting a party or simply looking for a tasty snack, spinach dip with Knorr soup mix is the pe...Cornitos brings excitement to everyday veggies with its flavourful & vibrant Spinach extract nachos in Italian Herbs flavour, enriching health with taste in ...Oct 19, 2023 · To make air fryer spinach chips, preheat your air fryer to 375°F. Wash and dry fresh spinach leaves, then lightly coat them with olive oil and sprinkle with salt and any desired spices. Arrange the leaves in a single layer in the air fryer basket and cook for about 5-7 minutes or until they are crispy. Can I use frozen spinach to make air ... Preheat oven to 350°F. Steam frozen spinach in the microwave according to package instructions and drain excess liquid. In a small bowl, warm cream cheese in the microwave for 1 minute to soften. Combine spinach, cream cheese, mayo, sour cream, onion flakes, garlic, red pepper, parmesan, shredded jack and stir well.Then chop up the spinach until it's fine. In a small mixing bowl, mix the mayonnaise and sour cream. Add in the spices and mix until well combined. Stir in the spinach. Mix until the spinach is evenly incorporated throughout the dip. Serve cold with your favorite bread, chips, crackers, or chopped veggies.Instructions. Melt butter in a skillet over medium heat and stir in flour to make a paste. Add garlic and cook until fragrant. Lower heat to medium-low and add in about 1.5 cups of heavy cream. Stir until it starts to thicken. Add in 1/2 cup parmesan cheese and stir until combined.Jul 14, 2015 ... Add the spinach to a bowl of flour and salt, and mix until combined. Create two smooth balls of dough and chill in the fridge for about half an ...Go to Recipe. 7. Crudites Platter. I always serve spinach artichoke dip with some sort of veggie component. It presents a nice contrast to the richness of the dip. It also makes you feel a touch less guilty about gorging yourself on it. But carrot sticks and celery just aren’t as savory as chicken wings or fries. Spinach is rich in vitamins, iron, and calcium making it a great alternative to regular ... Enjoy a guilt-free snack with these crispy deep-fried spinach chips. In a medium bowl, mix together bananas and vanilla and add into batter. Stir until completely combined. 8. In a food processor or or blender, finely chop spinach and add to the batter. 9. Stir in chocolate chips. Do not over mix. 10. Pour into a well greased standard loaf pan and bake for 45-55 minutes.2. Salty Tortilla Chips. Another great carb option to pair with spinach artichoke dip is salty, crunchy tortilla chips. Similar to my first choice, you can either throw these in the oven after drizzling them with olive oil, or you can use your air …TOSTITOS ® Creamy Spinach Dip. Delicious, crowd pleasing and convenient — it can’t get much better than Frito-Lay chips and dips! From entertaining friends to relaxing at home and everything in between, our perfectly blended salsas and great-tasting dips are always a hit. Mix and match them to discover your own perfect pairing!The nutrition facts for 3.5 ounces (100 grams) of raw spinach are ():Calories: 23 Water: 91% Protein: 2.9 grams Carbs: 3.6 grams Sugar: 0.4 grams Fiber: 2.2 grams Fat: 0.4 grams Carbs. Most of the ...Nov 10, 2023 · Directions. In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. Fresh spinach will deliver the crispest, most juicy texture while frozen spinach has a slightly wilted consistency and a more concentrated flavor. Canned spinach has the softest texture of all due to its lengthy cooking process, and the most processed flavor of the three. Nutritionally speaking, fresh reigns supreme.Resolutions 101: How To Plan, Make & Keep Them. AskMeDoctor! Everyone loves to snack, but making a healthy snack is tricky. Try making these simple crispy spinach chips to much on with your family.After squeezing the water out of the spinach, add it to a bowl with the sour cream and mayonnaise and mix. Step 2: Add the soup mix and mix thoroughly. (I use a fork, so I can break up the clumps of spinach.) Step 3: Add the chopped water chestnuts and green onions to the mixture and mix again. Step 4: You are done!Preheat the oven to 350 degrees F (175 degrees C). Brush one side of each pita pocket with olive oil; sprinkle with garlic powder, salt, and garlic salt. Slice each pocket into 4 even triangles and arrange, oiled-side up, on a baking sheet. Bake in the preheated oven until pita chips turn a light brown color, 15 to 20 minutes. Sprinkle the spinach with the garlic powder and parmesan cheese and toss again to coat. Lay the spinach out onto a parchment-lined baking sheet in a single layer. Bake in the preheated oven for 8-10 minutes, or until the spinach is crisp. Preheat the oven to 350°F (180°C). Line a 12 holes muffin pan with muffin paper cups, or use cooking spray. Then, fill each muffin tin up to 3/4 and bake in the oven’s center rack for 15-20 minutes. Finally, insert a toothpick in the center of each muffin to see if it’s cooked in the center.The chief pigments in healthy spinach leaves are chlorophyll a, chlorophyll b, lutein (a xanthophyll) and beta-carotene, which is better known as vitamin A. Spinach also contains a...May 9, 2023 · Step 1 – In a large bowl, add sour cream and cream cheese, then mix until smooth and creamy. Step 2 – Add spinach, Monterey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, pepper, and red pepper flakes, then use a spatula to fold and mix everything together. Sep 1, 2020 · Spinach (or palak) renders a bright green colour to these crispy and crunchy chips. The refreshing flavour of spinach and its high protein content simply adds a new dimension to this fried snack . But, that's not it; the recipe also adds in the lusciousness of butter and cheese making this crispy snack all the more better. Preparation: First, preheat your oven to 350 degrees. Place the raw spinach in a medium glass mixing bowl, sprinkle garlic powder, salt and pepper, add the minced …Feb 3, 2024 · Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes. Mix in the garlic and cook, stirring constantly, for 1 minute more. Stir in the flour. Cook, stirring constantly, for 1 minute more. Pour in the half & half. Add the dairy-free cream cheese, dairy-free mozzarella, dairy-free parmesan, salt, granulated onion and garlic to the bowl with the spinach mixture. Thoroughly mix all the ingredients so that they are evenly mixed. 4. Serve and Enjoy this Gluten-Free Veggie Dip! Serve the gluten-free spinach dip with gluten free crackers, toast, corn chips ...A quick look at the best healthy chips. Best plantain chips: Barnana Organic Plantain Chips. Best sweet potato chips: Jackson’s Honest Sweet Potato Chips. Best potato chips made with olive oil ...Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.In today’s fast-paced digital world, electronic IC chips have become an integral part of various industries. One such industry that has greatly benefitted from the advancements in ...Learn how to make crunchy and healthy spinach chips in the oven with just three ingredients. These chips are gluten-free, low …Corn Tortilla Chips. Another popular choice for enjoying with spinach dip is corn tortilla chips. Their sturdy texture and slightly salty flavor make them an excellent vehicle for scooping up the thick and creamy dip. You can also choose from a variety of flavored tortilla chips, such as jalapeno or lime, to add an extra layer of flavor to your ... Low sodium, no trans fats. No MSG. Our Palak (Spinach) Chips are made from a treasured family recipe and disappear as fast as we can make them! Simply delicious because they're deliciously simple – pure flour and sea salt, spinach, fenugreek and our exclusive Indianlife cayenne spice blend. Enjoy with your favorite dip, or Indianlife Chutney. Oct 13, 2016 · Sprinkle vinegar over the leaves, then reseal and shake bag to distribute vinegar throughout. Step 5. Arrange spinach leaves in a single layer on a baking sheet, then roast until they are mostly crisp, about 35 minutes. Check every 10 minutes or so and turn pieces over as needed. Step 6. Arrange a rack 5 to 6 inches from the broiler element. Heat the oven to broil. Coat an 8x8-inch broiler-safe baking dish or 10-inch cast iron skillet with cooking spray. Prepare the spinach. If using frozen spinach, place 10 ounces in a microwave-safe bowl and microwave in 1-minute bursts until defrosted.Spinach chips. Move over, kale chips. If you’re craving a salty, crunchy snack, but potato chips are out of the question, these spinach chips are a great solution. Keep a close eye on them while ...Spinach dip can be eaten with bread, chips, crackers, or vegetables. It’s a versatile dip that can be paired with a variety of foods. What are some variations of spinach dip? Some variations of spinach dip include adding artichoke hearts, using different cheeses like feta or gouda, or adding chopped bacon for a smoky flavor. Heat up enough cooking oil in a frying pan over medium-low heat. When the oil is hot enough, dip the kangkong leaves in the prepared batter one after the other. Then fry until golden and crisp, about 1 to 2 minutes. Note: Repeat the same process or steps until all the kangkong leaves are cooked. Step 4: Mix. Grab a good-sized bowl, combine all of the ingredients, and blend them together with a handheld or stand mixer. Step 5: Assemble & Bake. Dump the dip mix into a casserole dish, cover with cheese, and bake until bubbly and delicious. TOP TIP: Get as much moisture out of your spinach as possible.Jump to Recipe. If you like Spanakopita, you will love this creamy Spanakopita dip. Flavored with fresh dill, garlic and lemon, it’s the perfect appetizer served with homemade pita chips. Table of …Place the spinach leaves in a bowl, gently toss in olive oil, dried ground basil, salt, pepper and chilli flakes. Mix it with hands until the leaves are coated. 3. Preheat Breville oven to 175 Deg C. 4. Lay spinach in a single row on a baking sheet lined with parchment paper. 5.May 9, 2023 · Step 1 – In a large bowl, add sour cream and cream cheese, then mix until smooth and creamy. Step 2 – Add spinach, Monterey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, pepper, and red pepper flakes, then use a spatula to fold and mix everything together. Jun 27, 2016 · Clean kangkong thoroughly. Remove leaves from stem. Set aside. For the batter, combine cornstarch, flour, egg, salt and water. in a clean mixing bowl. Mix until the consistency is smooth. Heat oil and reduce fire to medium. Dip kangkong leaves in batter and deep fry until crispy. Drain oil from kangkong leaves then serve. Jan 6, 2014 · Spinach Chips. Serves 1-2. 2 large handfuls of spinach (I used about 1/2 the bag) 1 Tbsp olive oil. 1/2 Tbsp Italian herb seasoning (I use Frontier & sometimes McCormick) 1/8 tsp sea salt, or to taste. Preheat oven to 350 degrees. Massage oil into spinach until all leaves are completely coated. Add italian seasoning and salt, combine until ...
Instructions. Preheat oven to 350 degrees. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt and red pepper. Beat with a mixer on medium speed until well …. Search itinerary on expedia
In today’s fast-paced digital world, electronic IC chips have become an integral part of various industries. One such industry that has greatly benefitted from the advancements in ...Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.Mix together the sour cream, mayonnaise, onion powder, garlic powder, salt, and black pepper. Mix in the remaining ingredients. Add in the scallions, water chestnuts, and the thawed spinach. Adjust the …Sprinkle your preferred seasonings, such as garlic powder, salt, and pepper. Toss the spinach gently until it is evenly coated with the oil and seasonings. Prepare your air fryer: Preheat your air fryer to 350°F (175°C) for a few minutes. While the air fryer is heating up, line the fryer basket with a piece of parchment paper or use a cooking ...Warm bacon dressings and Asian-style dressings are popular and highly rated dressings for spinach salad. The spinach salad recipes with these dressings on FoodNetwork.com and Epicu...Whiz until it’s smooth. Pour it into a bowl, then sift in the flour, baking powder and salt. Gently stir to combine, then fold the chocolate chips. Take care not to overmix, but ensure no streaks of …If a car key has been made after 1998, it is probably a transponder key and contains a computer chip in it. The head of a transponder key is typically larger than that of a regular...The nutrition facts for 3.5 ounces (100 grams) of raw spinach are ():Calories: 23 Water: 91% Protein: 2.9 grams Carbs: 3.6 grams Sugar: 0.4 grams Fiber: 2.2 grams Fat: 0.4 grams Carbs. Most of the ...May 9, 2023 · Step 1 – In a large bowl, add sour cream and cream cheese, then mix until smooth and creamy. Step 2 – Add spinach, Monterey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, pepper, and red pepper flakes, then use a spatula to fold and mix everything together. Preheat the oven to 350 degrees F (175 degrees C). Brush one side of each pita pocket with olive oil; sprinkle with garlic powder, salt, and garlic salt. Slice each pocket into 4 even triangles and arrange, oiled-side up, on a baking sheet. Bake in the preheated oven until pita chips turn a light brown color, 15 to 20 minutes.Instructions. In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. Add spinach and allow to cook for about 5 minutes. In a small pot, over medium heat, melt together remaining 1 tbsp butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper.Learn how to make crispy, healthy spinach chips with olive oil, lime juice, and sea salt. These gluten-free, vegan, paleo, and whole30 snacks are easy, delicious, and addictive.Feb 3, 2024 · Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes. Mix in the garlic and cook, stirring constantly, for 1 minute more. Stir in the flour. Cook, stirring constantly, for 1 minute more. Pour in the half & half. Preheat oven to 400 degrees. Into a bowl add cream cheese, sour cream, half and half (or milk) and garlic. Stir everything together until it is smooth. Next add spinach, artichoke hearts, onion, salt and pepper. Finally add in 1/2 cup mozzarella and 1/4 cup parmesan cheese. Mix to integrate all of your ingredients.Are you looking for the perfect party appetizer that will impress your guests? Look no further than the Knorr Vegetable Soup Spinach Dip. This delicious and easy-to-make dip is not...Oct 22, 2022 ... Instructions · Preheat the oven to 325°F. · Rinse the baby spinach leaves and place the washed leaves in a bowl. · Sprinkle the Himalayan pink...In a large bowl, mix together the sour cream, mayonnaise, onion powder, garlic powder, salt, pepper, cayenne, mustard, worcestershire, spinach, and chives. Sprinkle with chives. Serve with carrot and celery sticks and tortilla chips or crackers. Note: It’s important to remove as much liquid from the thawed spinach as possible!Oct 9, 2019 ... My family isn't a fan of kale chips sadly, but I just made these and they are awesome! We will see what they think this afternoon when they ...Preheat the oven to 375° and have ready a greased 8” square baking dish. Add olive to a large saucepan or pot over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté 1 minute more. Add the spinach to the saucepan a handful at a time, stirring after each addition.Preheat oven to 350 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside. Combine thawed and drained frozen spinach and cream cheese in a mixing bowl. Add in cream of mushroom soup, garlic, pepper and salt and combine well, until cream cheese is incorporated in the mixture. Fold 1 cup french fried onions into the ....