Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Once seared, remove from heat and pour in beef broth, pepperoncinis, pepperoncini juices, and sprinkle roast with ranch dressing mix and onion powder. Add butter on top of roast.Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, cover with lid (or foil) and transfer to the oven. Roast for 3-4 hours until the meat is tender and falling apart. (Check roast after 1 1/2 hours.Cooking a prime rib of beef can be intimidating for beginners, but it doesn’t have to be. With the right ingredients and a few simple steps, you can create a delicious and impressi...Heat the oil in a Dutch oven or other heavy pot over high heat and liberally brown the roast on all sides. Place the roast in the slow cooker. Add the broth to the pot, return to a boil, and whisk to loosen up the browned bits. Add the tomato paste, wine, and salt and whisk to combine.Recipe Step by Step. Place the chuck roast into the slow cooker. Pour the beef broth over top. Sprinkle all seasonings on top of the meat. Add the ghee or vegan butter on top of the meat in 2 spoonfuls. Place the pepperoncini peppers on and around the beef. Cook on low for 8-10 hours (or high for 4-5 hours).Once done cooking in the sous vide bath, remove the bag from the bath and the roast from the bag. Pat the roast completely dry with paper towels or a clean dish towel. Preheat a cast iron skillet over high heat. Once smoking, add the ghee and sear the roast on all sides until well browned. Remove to a cutting board.Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat cap side facing up. Transfer to the preheated oven and roast for 15 minutes or until nicely browned.One of the most important things about cooking a top round roast is to make sure you start cooking at a temperature that is really high. From there, you need to turn …How to make roast beef. 1. Preheat oven to 450º F. You’ll need a roasting pan with an oven rack to allow the air to circulate and to catch the drippings for gravy. 2. In a small bowl, mix oil, Dijon mustard, Worcestershire sauce, rosemary, garlic, Italian seasoning, salt and pepper. Set aside for the flavors to meld for 5 minutes though.Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast in the closed oven until it reaches the desired level of doneness, about 2-3 hours. Remove from the oven, covering in foil and ...It takes 9 to 10 hours to cook a 3-pound beef top round roast in a Crock-Pot at the “low” setting. The roast only requires about 5 hours of cooking time at the “high” setting, but ...Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, cover with lid (or foil) and transfer to the oven. Roast for 3-4 hours until the meat is tender and falling apart. (Check roast after 1 1/2 hours.Put the beef onto a roasting rack, in a roasting pan.Put the beef into the 450 degree oven. Roast the meat at 450 degrees for 15 minutes. Then drop the temperature to 325 degrees. Check a two pound roast at about 35 minutes at the lower temperature (50 minutes total time).Feb 17, 2024 · 4. Sear the bottom round roast on all sides until brown. 5. Place the skillet with the bottom round roast in the oven and roast for 1 ½ – 2 hours or until the internal temperature reaches 135°F for medium-rare. 6. Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving. Apr 23, 2023 · Directions. Place beef roast in a slow cooker with onion, carrots, and celery. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top. Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Here are some tips for roasting a top round roast: Preheat your oven to 450°F. Season your roast with salt, pepper, and any other desired spices. Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat. Roast for 15 minutes at 450°F, then reduce the oven temperature to 325°F.Chuck roast is known for its tenderness, thanks to its high amount of marbling. This marbling melts during cooking, creating a juicy and flavorful roast. Top round, on the other hand, is a leaner cut, so it can be tougher if not cooked properly. However, when cooked slowly and with moisture, top round can also be quite tender.3 cups beef stock. Place the roast into an oven that has been preheated to 450℉ (232℃) for 15 minutes. After 15 minutes, turn the oven down to 325℉ (163℃) and cook the beef uncovered until the internal temperature has reached 135℉ (57℃). For a 3 lb roast, this takes around an hour.May 25, 2023 · How To Cook Roast Beef. Prepare the roast: Start by drying the roast with paper towels, then season it with kosher salt and the spice mixture. (See the recipe card below for the full printable instructions.) Making the spice blend: To a small mixing bowl, add the oregano, rosemary, thyme, pepper, garlic, and onion powder. Apr 15, 2021 · Place the roasting tray in the oven and roast for approximately 2.5 hours, or until the roast reaches your preferred level of doneness. Remove the tray from the oven. Transfer the roast and vegetables to a serving platter, covering them with foil to keep warm. Place the roasting tray on the hob over medium heat. Step 1. In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight. Step 2. When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.Top round is a very lean but tough piece of meat that really shines with sous vide. After 1 to 2 days at 131°F (55°C) it turns very tender. Top round is another very tough piece of meat that sous vide can change into a tender steak. It is a very lean piece of meat and after 1 to 2 days of cooking it has a texture similar to a slightly drier ...3 lb Top Round Roast Great for a thin sliced roast or for thin sliced roast beef for french dip.Roast beef has been a dinner table staple for many years. It’s a food that pleases even the pickiest of eaters, it’s fairly inexpensive and it’s easy to cook. It’s also versatile. ...Cook. Place the roasting pan in your preheated oven and roast at 350°F (175°C) for 45 minutes to an hour. When the internal temperature of the roast reaches 120 ...Use an instant-read meat thermometer to ensure that the internal temperature of the roast reaches 135°F for medium-rare, or 145°F for medium. Insert the thermometer into the thickest part of the meat, away from the bone. Once the desired temperature is reached, remove the top round roast from the crock pot and let it rest for …Top Round Roast ... The economical top round cut is very versatile. While it can be cut into steaks (called top round steaks or round steaks), it works extremely ...Top Round Roast ... The economical top round cut is very versatile. While it can be cut into steaks (called top round steaks or round steaks), it works extremely ...How to make roast beef. 1. Preheat oven to 450º F. You’ll need a roasting pan with an oven rack to allow the air to circulate and to catch the drippings for gravy. 2. In a small bowl, mix oil, Dijon mustard, Worcestershire sauce, rosemary, garlic, Italian seasoning, salt and pepper. Set aside for the flavors to meld for 5 minutes though.Top round is a very lean but tough piece of meat that really shines with sous vide. After 1 to 2 days at 131°F (55°C) it turns very tender. Top round is another very tough piece of meat that sous vide can change into a tender steak. It is a very lean piece of meat and after 1 to 2 days of cooking it has a texture similar to a slightly drier ...The size and weight of the roast, the temperature of the oven, and whether you want the roast to be rare, medium-rare, or well-done all play a role in determining the cooking time. In general, you can expect to cook a beef top round roast for about 20 minutes per pound at 325°F for a rare roast, 25 minutes per pound for a medium-rare roast ...Interesting Facts About Top Round Roast. Top round is one of the many cuts sometimes sold as London Broil. The term “London Broil” originally referred to a cooking method, rather than a cut. Despite the name, we don't recommend broiling this tough cut. The National Cattlemen's Beef Association identifies top round roast with UPC number 1551.While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the beef and vegetables are tender.Apr 23, 2019 ... Instructions · Preheat your cast iron pan to 500° · Season your top round with an equal mix of salt, pepper, and garlic powder · When the cast...Beef · Top Round Roast (2.6-2.9lbs).Transfer the roast to a rack in a shallow baking pan. Put the baking pan into a preheated oven. After 60 to 90 minutes of cooking, add the vegetables to the pan. Cook uncovered for a total of 2 1/2 to 3 hours, or until an instant-read meat thermometer reaches 135 F for medium rare. The temperature will continue to rise another 10 degrees after ...Directions. Place beef roast in a slow cooker with onion, carrots, and celery. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top. Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for …A general guideline is to cook it for 20 minutes per pound for medium-rare to medium doneness. Once the cooking time is complete, allow for natural pressure release for 10-15 minutes before quick-releasing any remaining pressure. Remove the top round roast from the Instant Pot and let it rest on a cutting board for a few minutes before slicing.Preheat Instant Pot on “sauté” setting and drizzle oil over the bottom and some up the sides. Sear the beef halves until golden-brown on all the sides. ( 1) Make the broth mixture. Combine all the ingredients for the broth mix in a mixing bowl and whisk together until smooth. Add the broth to the pot.Here are some tips for roasting a top round roast: Preheat your oven to 450°F. Season your roast with salt, pepper, and any other desired spices. Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat. Roast for 15 minutes at 450°F, then reduce the oven temperature to 325°F.It takes 9 to 10 hours to cook a 3-pound beef top round roast in a Crock-Pot at the “low” setting. The roast only requires about 5 hours of cooking time at the “high” setting, but ...Put the top round in the prepared pan and insert a wireless thermometer if you're using one. Place the pan in the preheated oven and roast for 10 minutes. Then lower the heat to 325°F. Roast for 50-60 minutes more or the meat reaches an internal temperature of 125°F or medium rare (see note).Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F 177°C. Roast approximately 1 hour for medium doneness (135-140°F 58-60°C). Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.Beef · Top Round Roast (2.6-2.9lbs).Directions. Place sliced onions in the bottom of a Dutch oven or stockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Heat over high heat until simmering. Reduce heat to low, cover the pot, and simmer to desired doneness, 3 to 4 hours.After 20 minutes, lower temperature to 275°F. Cook until desired temperature 130°F for medium rare, 145°F medium, 150°F medium well, 160°F well done. Medium rare will take about 1-1.5 hours. Every oven is different, so use a meat thermometer. Allow roast beef to rest for 20-30 minutes before slicing.Nov 3, 2021 ... Instructions ... Add beef broth, Worcestershire and tapioca, and stir to combine. ... Season cut of meat with salt and pepper and place the meat in ...Cooking: Preheat oven to 325°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Top Round Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness.Step three. Plug the instant pot in and press the sauté button. Once it heats up (it should read hot on the display), add olive oil and once that heats up, place the roast fat-side down and sauté for three minutes, flip and sauté the other side for 3 minutes. Press the cancel button and remove roast from the insert.Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side.1. Beef Brisket. Loaded with rich fat and a gorgeous grain, beef brisket is prized by barbecue enthusiasts for low and slow preparations. Heavy and flat, it’s cut from the chest of the cattle, which receives a lot of exercise. This builds rich flavor, perfect for braising, smoking, or grilling.Preheat your oven to 375℉ (or 190℃). Next massage 2 teaspoons olive oil into the meat. Next, use a paring knife and make slits into the roast and insert thin slices of fresh, peeled garlic. Then season generously with kosher salt and freshly ground black pepper. Next, tie up the herbs with kitchen string.Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side.Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Place …Dec 14, 2023 · Learn how to cook a tender and flavorful top round roast with olive oil, garlic, herbs, and mustard. Serve with au jus, horseradish sauce, or your favorite sides. May 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C fan), roast for a further 35 - 40 minutes or until a meat thermometer inserted into the centre registers 44°C / 111°F for medium rare (Note 3 for more temps). Sep 11, 2020 · Preheat the oven to 375°F. Once it's heated, cook the meat for 60 minutes. Adjust the cooking time if you have a bigger or smaller roast. Just cook the roast beef for 20 minutes per pound. The meat will be medium when it reaches an internal temperature of 150°F. For medium rare meat, cook until it reaches an internal temperature of 130°F. Roast. Cover and roast at 450°F (230°C) for 20 minutes , then reduce the temperature to 325°F (163°C). Cook for 1-1.5 hours, or until the roast has an internal temperature of 130°F (54°C) for medium-rare. Rest. Remove from the oven and …May 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C fan), roast for a further 35 - 40 minutes or until a meat thermometer inserted into the centre registers 44°C / 111°F for medium rare (Note 3 for more temps). Braise the roast: Add onions and beef broth to the pan and cook for a few minutes, scraping up any brown bits from the roast into the mixture. Place roast back in the pan (fat cap up), and sprinkle with dried …Preheat oven to 300 degrees F. Generously season the meat with about 1 ½ teaspoons Kosher salt and 1 teaspoon ground black pepper on all sides. Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side.Transfer the roast to a rack in a shallow baking pan. Put the baking pan into a preheated oven. After 60 to 90 minutes of cooking, add the vegetables to the pan. Cook uncovered for a total of 2 1/2 to 3 hours, or until an instant-read meat thermometer reaches 135 F for medium rare. The temperature will continue to rise another 10 degrees after ...While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the beef and vegetables are tender.How To Cook Roast Beef. Prepare the roast: Start by drying the roast with paper towels, then season it with kosher salt and the spice mixture. (See the recipe card below for the full printable instructions.) Making the spice blend: To a small mixing bowl, add the oregano, rosemary, thyme, pepper, garlic, and onion powder.Top round is one of the major subprimals of the beef round primal cut. Beef round is a large primal cut consisting of well-exercised muscles from the leg and rump of the cow. It tastes very similar to top sirloin if braised or roasted slowly then sliced thin to enhance its tenderness. But the top round (also called inside round, because it ...Mar 20, 2023 · Coat the top of the round roast with the dry rub and place roast on a wire rack inside of a roasting pan. Roast for 15 minutes at 450°F then lower the temperature to 325°F and roast for another 1 to 1 ½ hours depending on the size of your roast or until the internal temperature reaches 135°F – 140°F, or your desired temperature. 1. An hour before cooking, remove the top round roast from the refrigerator to bring to room temperature. 2. Preheat the oven to 250 degrees and set the rack to the lower middle position. Take a heavy bottomed roasting pan and depending on the size of the pan you will be using, set the pan on 1 burner or 2 burners if you have a large pan and ... Place beef roast in slow cooker. Season with garlic and peppercorn. Add onions, carrots, and potatoes. Pour Worcestershire sauce and BBQ sauce on top. Cook on low for 8 hours. Place chopped onion and carrots in bottom of crock pot. Season all sides of the roast liberally with the kosher salt and ground pepper.Learn how to cook a top round roast or inside round roast, the most tender of the round cuts, in a low temperature of 250 degrees for 1-2 hours. Find out how to dry age, sear, season …Are you looking for a delicious and easy way to prepare a mouthwatering roast? Look no further than your slow cooker. With its low and slow cooking method, the slow cooker is the p...Recipe Step by Step. Place the chuck roast into the slow cooker. Pour the beef broth over top. Sprinkle all seasonings on top of the meat. Add the ghee or vegan butter on top of the meat in 2 spoonfuls. Place the pepperoncini peppers on and around the beef. Cook on low for 8-10 hours (or high for 4-5 hours).Mar 20, 2023 · Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes. Brush the entire surface of the roast with olive oil or your choice of oil. Combine all of the seasonings in a small bowl. Rub the seasonings over the entire surface of the roast - top, bottom and all sides. Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Place …Preheat the oven to 275F. Allow the roast to rest at room temperature on the counter for 30 minutes to remove the chill before baking. Place a wire rack or trivet in the bottom of a large cast iron skillet, shallow oven safe dish, or roasting pan.**. Place the roast on the rack.Preheat the oven to 250°F. Pat the roast dry with paper towels, season it with salt and pepper, then tie it with twine. Make the herb mixture. Combine the rosemary, garlic, and 2 tablespoons of olive oil. Sear and season the meat. Heat the remaining oil in a skillet and sear the roast until browned.Place your round roast into the smoker once it preheats and let it cook for 2-3 hours or more if it is larger than a 3-pound roast. Once the top round has a temperature of medium-rare, remove it from the smoker and let the top round rest for 15-20 minutes before carving it into thin slices.Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, cover with lid (or foil) and transfer to the oven. Roast for 3-4 hours until the meat is tender and falling apart. (Check roast after 1 1/2 hours.26. Beef Eye of Round Roast Slow Cooker. The Beef Eye of Round Roast Slow Cooker recipe is a delicious and easy way to cook a tender and flavorful roast. The recipe calls for a spice rub, onions, garlic, tomato paste, and a combination of beef broth and dark beer or red wine for a rich braising liquid.Cook. Place the roasting pan in your preheated oven and roast at 350°F (175°C) for 45 minutes to an hour. When the internal temperature of the roast reaches 120 ...2-3lb pot roast or top round roast; 1 pint cherry or grape tomatoes; extra virgin olive oil; salt & pepper; dried rosemary; 4-5 garlic cloves, cut into slivers; 15oz can beef broth; Directions. Preheat oven to 350 degrees then add tomatoes to the bottom of a roasting pan or large baking dish and toss with a drizzle of extra virgin olive oil ...For the eye round: Preheat the oven to 450 degrees F. Grind the peppercorns, salt, sugar, garlic and red pepper flakes, if using, in a spice grinder or a mortar and pestle to a thick paste.Prepare the Herb Rub - In a small bowl, mix together the chopped thyme, rosemary, minced garlic, salt, and black pepper to create your herb rub. Season the Roast - Pat the top round roast dry with paper towels. Generously rub the roast with avocado oil, then the herb mixture all over the roast... Ensuring it's evenly … See moreCook time is based on minimum thickness. My roast was 6.5 lbs and the minimum thickness was the distance from top to bottom which was an average of about 4 ...Roast. Cover and roast at 450°F (230°C) for 20 minutes , then reduce the temperature to 325°F (163°C). Cook for 1-1.5 hours, or until the roast has an internal temperature of 130°F (54°C) for medium-rare. Rest. Remove from the oven and …Up on the site today : a perfect herb rubbed top round roast. Do dinner, like a boss. #beef #holidays #recipe.Mar 20, 2023 · Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes. Brush the entire surface of the roast with olive oil or your choice of oil. Combine all of the seasonings in a small bowl. Rub the seasonings over the entire surface of the roast - top, bottom and all sides. Feb 22, 2021 · After 20 minutes, lower temperature to 275°F. Cook until desired temperature 130°F for medium rare, 145°F medium, 150°F medium well, 160°F well done. Medium rare will take about 1-1.5 hours. Every oven is different, so use a meat thermometer. Allow roast beef to rest for 20-30 minutes before slicing. Learn how to cook a tender and flavorful top round roast with a pre-salting technique. This affordable cut of beef is lean and juicy, but needs 24 hours of salt, herbs and spices before roasting.
Feb 14, 2024 · Set your crock pot to low heat and cover it with the lid. Let the top round roast cook for 6-8 hours, allowing the flavors to meld together and the meat to become tender. Slow cooking on low heat is the key to achieving a melt-in-your-mouth texture. After the cooking time is up, check the internal temperature of the roast with a meat ... . Winery direct
Directions. Place sliced onions in the bottom of a Dutch oven or stockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Heat over high heat until simmering. Reduce heat to low, cover the pot, and simmer to desired doneness, 3 to 4 hours.Braise the roast: Add onions and beef broth to the pan and cook for a few minutes, scraping up any brown bits from the roast into the mixture. Place roast back in the pan (fat cap up), and sprinkle with dried …Are you a beginner in the kitchen and looking to make a delicious turkey roast for your next family gathering? Look no further. In this ultimate guide, we will walk you through a s...Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110°, 1½–2 hours. Step 4 Meanwhile, heat 1 Tbsp. oil in a medium ...Place the bottom round roast on top of the onions. Pour soy sauce and beef broth over roast and sprinkle thyme leaves, rosemary leaves, and garlic powder over the top. Cook on low for 6-8 hours. Remove meat from the crock-pot and allow it to rest for about 10 minutes so the juices can redistribute.ingredients. 3 to 3 1/2 pounds Roast (pick an end cut with a layer of fat if you can) 1 tablespoon extra virgin olive oil. 8-10 slivers of garlic (3 to 4 cloves, sliced in half or … Roast. Cover and roast at 450°F (230°C) for 20 minutes , then reduce the temperature to 325°F (163°C). Cook for 1-1.5 hours, or until the roast has an internal temperature of 130°F (54°C) for medium-rare. Rest. Remove from the oven and tent a piece of foil loosely over the roast. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F 177°C. Roast approximately 1 hour for medium doneness (135-140°F 58-60°C). Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain. Instructions. pat dry the roast. rub with olive oil. rub with the remaining ingredients (salt, pepper, garlic powder, and onion powder) allow roast to come up to room temperature (about 1 hour) roast in oven at 200°F for 3-4 hours until internal temperature reaches 130°F and remove. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F 177°C. Roast approximately 1 hour for medium doneness (135-140°F 58-60°C). Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain. For the eye round: Preheat the oven to 450 degrees F. Grind the peppercorns, salt, sugar, garlic and red pepper flakes, if using, in a spice grinder or a mortar and pestle to a thick paste.The size and weight of the roast, the temperature of the oven, and whether you want the roast to be rare, medium-rare, or well-done all play a role in determining the cooking time. In general, you can expect to cook a beef top round roast for about 20 minutes per pound at 325°F for a rare roast, 25 minutes per pound for a medium-rare roast ...Emeril Lagasse’s Sunday night roast beef recipe makes a tender rump roast and delicious gravy. It calls for a 3- to 3 1/2-pound bottom round rump roast and takes approximately two ...Remove the roast and set it on a plate. Preheat oven to 300°F, and place the oven rack in the center of the oven. Place the roasting pan back onto the stovetop burner. Set at medium-high heat. Add the celery, onion, …Learn how to cook a lean and flavorful top round roast in the oven or slow cooker with simple tips and tricks. Find out the best temperature, time and seasonings for this budget-friendly cut of beef …Directions. Place beef roast in a slow cooker with onion, carrots, and celery. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top. Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for ….