1. How to prepare your veggies for the grill. Marinate for 30 minutes. Don't marinate for longer than that because over-marinating will make the vegetables ...1. Grilled Corn On The Cob. This is our simplest, easiest corn recipe, but the flavor combo options are endless—check out the rest of our grilled corn ideas too. Get …May 9, 2023 ... Preparing The Veggies: · Combine the oil, seasoning, salt and pepper in a bowl. Reserve 2 tablespoons for later. · Place the cauliflower and ...5 days ago ... Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish ...Order online (206) 962-5566. Located at University Village open-air lifestyle shopping center, Veggie Grill University Village is the perfect place to go for vegan burgers, sandwiches, salads and bowls. The VG Rewards app is easy to download, and allows you to order ahead and skip the line (and earn rewards). We also …Spread mushrooms on the other half of the baking sheet; toss with 2 tablespoons oil and salt and pepper. Step 2. On a second rimmed baking sheet, toss beans and grated beet with 1 tablespoon oil and salt and pepper, then spread the mixture into one layer. Step 3. Transfer both baking sheets to the oven.Apr 20, 2023 · Place all of the cut vegetables in a mixing bowl. Mix together the olive oil, Worcestershire sauce, salt and pepper in a bowl until well combined. Pour it over the vegetables and toss to coat. Transfer the veggies to a grill-safe tray. Place the tray on the smoker and smoke for 15 minutes on the smoke setting. Instructions. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt and pepper. Set aside. Preheat grill on low heat and spray with cooking spray. Place vegetables in a single layer on the grill, close the lid …Keep in mind that not all the veggies will be done at the same time. Here are the approximate grilling times for the vegetables in this recipe: Whole baby bell peppers: 15 minutes. …May 9, 2023 ... Preparing The Veggies: · Combine the oil, seasoning, salt and pepper in a bowl. Reserve 2 tablespoons for later. · Place the cauliflower and ...May 24, 2021 · Slice the lengthwise, through the stem, into ½-inch thick ‘steaks’. Place the cauliflower steaks on a small baking sheet or large plate. Drizzle a little bit of avocado oil over top, & use a pastry brush to coat the broccoli & cauliflower ‘steaks’ with oil. May 9, 2023 ... Preparing The Veggies: · Combine the oil, seasoning, salt and pepper in a bowl. Reserve 2 tablespoons for later. · Place the cauliflower and ...Aug 30, 2021 · Combine the ingredients: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, fresh garlic, paprika, red pepper flakes, parsley, salt, and pepper. Reserve 3 tablespoons of the mixture to use as a sauce later. Marinate the kabobs: Mix the shrimp and cooled vegetables in the marinade. Apr 20, 2023 · Place all of the cut vegetables in a mixing bowl. Mix together the olive oil, Worcestershire sauce, salt and pepper in a bowl until well combined. Pour it over the vegetables and toss to coat. Transfer the veggies to a grill-safe tray. Place the tray on the smoker and smoke for 15 minutes on the smoke setting. Grill veggies in a grill basket on medium-high heat for 6-8 minutes, stirring twice part way through – I love this option as you can get a nice char on the veggies. Roast veggies in the oven heated to 425F/218C on a baking sheet for about 20 minutes or until veggies are tender and start to brown. ...There's nothing like the flavor of grilled vegetables, you just can't duplicate it in the kitchen. Denver Post food columnist Bill St. John shows us how to g...Preheat your grill to medium-hot and place your BBQ wok on the grill to heat. Place all the chopped vegetables, herbs, garlic powder, Kosher salt, and fresh ground pepper in a large bowl. Pour the olive oil over the vegetables and toss to coat. Pour the vegetables into the heated BBQ wok and close the lid. Allow the vegetables …Bell peppers, poblano peppers, jalapeño peppers sweet baby peppers, shishito peppers — slice bell peppers and remove seeds of the …In a small bowl, mix the Balsamic Marinade ingredients together. Divide all the veggies between two large ziplock bags and add in, except the beef tomatoes, cherry tomatoes and the onions. Pour the marinade into both bags, leaving a few tablespoons behind. Toss the bags to distribute the marinade. Allow the …May 5, 2023 · Mix and match your favorite cheeses, herbs, and nuts, but keep the citrus for brightness and oil for a little richness. And if you like a little *kick*, add some sliced jalapeños or a big pinch ... Prep Vegetables – Wash, slice and set aside. Season Vegetables – Mix together the ingredients below and add to your cut vegetables. Grill – Preheat the grill to 350 degrees and let cook for …Whisk together the olive oil, balsamic vinegar, garlic cloves, Italian seasoning, onion powder, salt, pepper, and parsley if using. Brush the mixture on the vegetables or toss them together in a large bowl. 3. …Directions: Mix all the ingredients for the coconut lime butter together with an emulsion blender. Set aside. Preheat your grill to medium-high heat. Baste the corn generously with the coconut lime butter and place cobs on the grill on direct heat. Cook for 8 to 10 minutes per side or until the kernels begin to brown.Preheat oven to 400 degrees F. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit …Once grill is hot add your vegetables in a single layer (you might have to do more than one batch depending upon how much you are grilling) over direct heat. Close the grill lid and let cook about 2-3 minutes. Open the grill and flip your zucchini, bell peppers and yellow squash. Rotate the asparagus. Close grill and …Chicken, steak, burgers, kebabs — all your favorite outdoor meats grill just as beautifully on an indoor grill. If you typically cook for one or your counter space is very limited,... Thread the vegetables on the skewers alternating the veggies, until you've reached the end of the skewer. Drizzle the vegetables with olive oil and sprinkle evenly with salt and pepper. Grill the vegetables with the lid closed until tender and lightly charred, turning every 3-5 minutes. Serve warm or at room temperature. Jun 30, 2021 ... How to Make Grilled Vegetables · Add Vegetables: Add bell pepper, zucchini, mushrooms, asparagus, squash, corn and red onion to a large bowl.Preheat a grill pan on the stove over medium high heat for 4-5 minutes. In a small bowl, combine the cumin, paprika, red pepper flakes, salt and pepper. Toss the vegetables in olive oil and the spice mix. To know if the grill pan is hot enough, flick a little water on it. The water should sizzle and steam on contact.When the weather gets warmer, many people look forward to spending time outdoors and enjoying delicious meals cooked on the grill. If you’re in the market for a new barbecue grill,...Whisk together the olive oil, balsamic vinegar, garlic cloves, Italian seasoning, onion powder, salt, pepper, and parsley if using. Brush the mixture on the vegetables or toss them together in a large bowl. 3. …Rinse & dry all veggies thoroughly. Slice the zucchini & eggplant into ½ inch rounds. Chop the bottom ends off the asparagus & broccoli. Prep the grill & season the vegetables. Heat the grill to medium high. Spread the veggies out on a sheet pan or cutting board. Drizzle with oil and sprinkle with salt and pepper.To cook in a skillet: Heat 2 tablespoons of the oil in a large skillet over medium-high heat until shimmering. Add 3 of the patties and cook until well-browned and crisp, 3 to 4 minutes per side. Transfer to a serving plate. Add remaining 1 tablespoon oil to the skillet and repeat with cooking the remaining 3 patties.Poke veggies through the skewer. Brush the skewers with olive oil (or oil of choice), and add them to the grill. Grill each skewer for roughly the same time on either side, flipping halfway. Veggies will take a total of about 8 minutes to cook, depending on the thickness of your pieces.While the vegetables are grilling, combine the lemon juice, olive oil, garlic, Italian seasoning, sugar, salt, and pepper; whisk until thoroughly incorporated. Taste and adjust seasoning. Set aside. Dress the Veggies. Remove the cooked veggies from the grill, and transfer them to a serving bowl.Order online (206) 962-5566. Located at University Village open-air lifestyle shopping center, Veggie Grill University Village is the perfect place to go for vegan burgers, sandwiches, salads and bowls. The VG Rewards app is easy to download, and allows you to order ahead and skip the line (and earn rewards). We also …If you own a Weber grill and it’s in need of repair, finding a reliable and skilled repairman is crucial. With so many options available, it can be overwhelming to choose the best ...When it comes to BBQ ribs, there are two popular methods of cooking: smoking and grilling. Both techniques can result in delicious and succulent ribs, but they differ in terms of f...This marinade for grilled vegetables is made with simple, clean ingredients. You’ll need: 4 ounces unsalted butter, diced (if Paleo or Whole30, use ghee or clarified butter) 1/3 cup shallots, chopped. 1/3 cup olive oil. 3 Tablespoons Dijon mustard. 4 Tablespoons lemon juice.Jul 9, 2020 · Season with salt and pepper. Place vegetables on grill, follow the following grilling times for each vegetable. Bell pepper: whole grill for 10-12 minutes; halved or quartered grill for 8-10 minutes. Onion: sliced into 1″ slices grill for 8 to 10 minutes. Squash: 1/2″ lengthwise slices grill for 4 to 6 minutes. Jul 9, 2020 · Season with salt and pepper. Place vegetables on grill, follow the following grilling times for each vegetable. Bell pepper: whole grill for 10-12 minutes; halved or quartered grill for 8-10 minutes. Onion: sliced into 1″ slices grill for 8 to 10 minutes. Squash: 1/2″ lengthwise slices grill for 4 to 6 minutes. Char-Broil Performance Silver 5 Burner Gas Grill. Sonny’s BBQ pitmaster Shannon Snell recommended this five-burner gas grill with 645 square inches of total porcelain-coated cast-iron cooking ...Kabobs can be cooked in the oven. The traditional method to cook kabobs is on a grill. Before the start of cooking kabobs in the oven, the skewers must first be soaked in water ove...Grilled vegetables are a great accompaniment to grilled chicken, grilled portobello mushroom burgers, pork ribs, and much more. Next time you pull the grill out, …Just adjust the temperature and time to get your desired results. To achieve that signature Traeger wood-fired flavor when smoking vegetables, aim for a low-temperature range between 180°F and 275°F degrees. You can smoke them directly on the grill grates or use a baking sheet for smaller veggies. It's all about letting …GRILL VEGETABLES: Transfer dressed vegetables into grill pan.Grill for about 10-12 minutes, stirring once or twice part way through until char marks start to appear.Cooking time will depend on size of vegetable pieces. Taste and add additional salt, thyme, etc. [NOTE: if desired, place veggies to the side …May 14, 2022 · Flip vegetables over and brush with the remaining oil. Season the second side with salt and pepper. Heat an outdoor grill or grill pan to medium-high heat. Once hot, add the vegetables to the grill. Grill mushrooms, zucchini, yellow squash and asparagus for 5-7 minutes, flipping over halfway through. Ingredients. 1 head of broccoli, cut into 4 slices. 180g pack Fire Pit The Sweet One marinade. 1 red chilli, thinly sliced. 1 spring onion, thinly sliced. 1 tsp sesame seeds. Our guide to the best vegetables to put on the barbecue, including teriyaki broccoli, chipotle sweet potato and grilled watermelon. Find more BBQ recipes at Tesco …Grilled Vegetables 101 · Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl. · In a medium bowl, whisk together olive oil, lemon .....Feb 16, 2024 · Use High Heat: Set your oven to a high temperature, around 425-450°F, to achieve a nice char on the veggies. Prepare the Veggies: Cut your veggies into uniform pieces to ensure they cook evenly. Toss them with a bit of olive oil, salt, and pepper for added flavor. Use a Baking Sheet: Arrange the prepared veggies in a single layer on a baking ... COOKING VEGETABLES ON BLACKSTONE GRIDDLE. Preheat the flat top griddle on medium-high heat (400ºF to 425ºF). Use an infrared temperature gun to check the heat (the one we use is linked). Prepare the vegetables while the grill is preheating. Chop the vegetables into bite-sized pieces, about 1 inch.Flip vegetables over and brush with the remaining oil. Season the second side with salt and pepper. Heat an outdoor grill or grill pan to medium-high heat. Once hot, add the vegetables to the grill. Grill mushrooms, zucchini, yellow squash and asparagus for 5-7 minutes, flipping over halfway through.Instructions. 01. Set grill temperature to 350˚F. 02. Place all vegetables of your choosing in a large bowl, sprinkle with seasonings, and toss. 03. Drizzle ...Step 1. Make the tahini dressing: Put tahini, lemon juice, cayenne and garlic in a small mixing bowl, and whisk until smooth. Whisk in olive oil, yogurt and a good pinch of salt. Step 2. Prepare a charcoal or gas grill, or a stovetop grill pan. Heat should be medium-high. Make sure grill racks are clean. Step 3.May 24, 2021 ... Ingredients · Vegetables of choice – Asparagus, Bell Peppers, Broccolini, Cauliflower & Broccoli, Corn, Eggplant, Lettuce & Cabbage, Mushrooms, ...Oct 26, 2023 · Preheat the grill over medium-high heat. Preheat the grill basket as well for extra charred, crispy edges. Place the basket and vegetables on the grill. Close the lid. Cook until the vegetables are tender and crisp (see cooking times below), shaking the grill pan a few times while the vegetables cook. Grilled vegetables are a great accompaniment to grilled chicken, grilled portobello mushroom burgers, pork ribs, and much more. Next time you pull the grill out, …Veggies & Grills, Accra, Ghana. 8,652 likes · 46 talking about this · 3,676 were here. Veggies & Grills is a Modern Restaurant & Bar. Committed to Serving the City's Increasing Daily DemaJun 14, 2019 ... There's nothing like the sweet smell of Grilled Vegetables floating through the backyard air. I will teach you how to make Balsamic Grilled ...Apr 29, 2020 · Arrange thinly-sliced vegetables on a single layer, slightly overlapping, on the foil. Leave a two-inch border on all sides. Fold foil over and pinch the edges together, making a packet. Place the packet on the grill. Cover the grill and cook until the vegetables are tender (about 12 to 15 minutes, for potatoes). Eggplant. Eggplant becomes sweet, smoky and meltingly tender on the grill. Sliced, halved or whole small eggplants require just a drizzle of olive oil and a sprinkle of salt and pepper. They also make a great canvas for other flavors, like salty feta cheese, sweet grilled peppers and fresh tomatoes. Try it: Grilled Summer Vegetables.Brush both sides of the burgers with olive oil. Place the burgers on a grill and grill for 10 to 12 minutes on one side, until firm and grill marks appear. Gently flip the burgers and brush them with barbecue sauce. Grill for an additional 10 to 12 minutes on the other side, then serve immediately.Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry. Heat a grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked, about 15 minutes. Deselect All. 3 red bell peppers, seeded and halved. 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles. 3 zucchini (about 12 ounces total), sliced lengthwise ... Eggplant. Eggplant becomes sweet, smoky and meltingly tender on the grill. Sliced, halved or whole small eggplants require just a drizzle of olive oil and a sprinkle of salt and pepper. They also make a great canvas for other flavors, like salty feta cheese, sweet grilled peppers and fresh tomatoes. Try it: Grilled Summer Vegetables.Jun 30, 2021 · Pour Over Vegetables: Pour on top of the veggies and toss. Prep Grill: Preheat the grill to medium high heat. Add the veggies to the grill. You can also use a basket for the grill. Grill Vegetables: Cook the mushrooms, asparagus, for about 3-4 minutes and the rest of the veggies for 5-7 minutes until they start to soften and have a nice char. When it comes to BBQ ribs, there are two popular methods of cooking: smoking and grilling. Both techniques can result in delicious and succulent ribs, but they differ in terms of f...Preheat your grill to med/high (400˚F). Oil a grilling basket. Place all of your sliced veggies into a large mixing bowl. In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat.While the vegetables are grilling, combine the lemon juice, olive oil, garlic, Italian seasoning, sugar, salt, and pepper; whisk until thoroughly incorporated. Taste and adjust seasoning. Set aside. Dress the Veggies. Remove the cooked veggies from the grill, and transfer them to a serving bowl.Raw coconut “meat” (that white, fruit-like part) comes chock-full of fiber. Two raw pieces (measuring 2 inches by 2½ inches) give you 8 g of fiber, according to the USDA, making it an ...Sauté for 30-60 seconds, or until the garlic becomes fragrant and begins to brown. 2 Tbsp. oil, 2 cloves garlic. Sauté the Veggies: Add sliced peppers, onions, and seasonings. Cook over medium-high heat for 7-8 minutes, stirring occasionally. For more of a char, let the veggies sit for a minute or two before stirring.Combine the olive oil, rosemary, garlic, and salt and pepper in a small bowl. Brush the mixture on the kabobs on all sides. Grill the kabobs over medium heat, turning as needed, until the vegetables are tender and browned on the outside, 15 to 20 minutes. Transfer to a platter and serve, removing skewers before eating.Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for steak. Go to Recipe. 2 / 20. Roasted Broccoli. Perfectly seasoned broccoli florets roasted until crisp and caramelized. Go to Recipe. 3 / 20. Sautéed Mushrooms and Onions.To preheat a gas grill, turn it on high and close the lid for 10-15 minutes. For a charcoal grill, light the charcoal and wait for it to ash before spreading it out in an even layer. Once the grill is preheated, you can turn the heat down to the desired level for cooking the frozen vegetables. 3.Grilled vegetables are a great accompaniment to grilled chicken, grilled portobello mushroom burgers, pork ribs, and much more. Next time you pull the grill out, …Veggie Grill Locations Make the world a better place, one visit at a time. California. Illinois. Massachusetts. New York. Oregon. Washington. California. Carlsbad 965 Palomar Airport Rd., #100 Carlsbad, CA 92011 (858) 609-6066 Order Online. Hollywood- The …Ingredients. 1 head of broccoli, cut into 4 slices. 180g pack Fire Pit The Sweet One marinade. 1 red chilli, thinly sliced. 1 spring onion, thinly sliced. 1 tsp sesame seeds. Our guide to the best vegetables to put on the barbecue, including teriyaki broccoli, chipotle sweet potato and grilled watermelon. Find more BBQ recipes at Tesco …To cook in a skillet: Heat 2 tablespoons of the oil in a large skillet over medium-high heat until shimmering. Add 3 of the patties and cook until well-browned and crisp, 3 to 4 minutes per side. Transfer to a serving plate. Add remaining 1 tablespoon oil to the skillet and repeat with cooking the remaining 3 patties.Feb 16, 2024 · Use High Heat: Set your oven to a high temperature, around 425-450°F, to achieve a nice char on the veggies. Prepare the Veggies: Cut your veggies into uniform pieces to ensure they cook evenly. Toss them with a bit of olive oil, salt, and pepper for added flavor. Use a Baking Sheet: Arrange the prepared veggies in a single layer on a baking ... Mar 1, 2021 ... Perfect grilled vegetables with a drizzle of olive oil, a bit of garlic and herb, and the tang of lemon.Light vegetables, including tomatoes, onions and mushrooms, pair well with grilled fish. The best type of vegetable to serve with fish depends on how the fish is prepared. Baked, r...Put the zucchini, bell pepper, and eggplant on a flat surface. Lightly spray both sides of the vegetables with cooking spray. Sprinkle both sides with the reserved basil mixture. Using your fingertips, gently press the mixture so it adheres to the vegetables. Grill the chicken for 4 to 5 minutes on each side, or until no longer …Jun 27, 2018 ... Grilled Vegetables have an amazing flavor! Whether you are making a grilled vegetable salad, or grilled vegetable skewers, this recipe will ...Pour marinade into a ziploc bag or container. Add veggies to marinade and allow them to marinade for at least 20 minutes. When ready to cook, heat grill on high. Wrap veggies in foil packets (use two pieces of foil to ensure it doesn’t rip!) Cook on medium high heat for 20 minutes, flipping halfway through.Aug 17, 2021 ... As you'll notice, most of the vegetables require minimal prep before adding them to the grill, and the cook time is relatively short. Grilled ...Jun 4, 2015 ... No time or interest in marinades, drizzle them with a little olive oil, salt, pepper, and a pinch of granulated garlic or lemon pepper. Give a ...In the oven: You can use a glass oven-safe dish or a baking tray with a grill rack. Preheat the oven to 400 Fahrenheit (ca. 204 °C) and grill them under the broiler for 10 minutes, turning the kabobs at halftime. On a gas grill or charcoal grill without burning: Our little trick is to use aluminum foil drip pans.Cut vegetables into the same thickness for even grilling. Combine vegetables with olive oil, salt, and pepper. Divide the vegetables by size and density, putting more dense vegetables like as carrots and potatoes into one grill pan and softer vegetables like asparagus and green beans into a separate pan. Denser vegetables will take longer …The summer months bring a rainbow of fresh produce just waiting to be grilled. But the fact is some vegetables love the grill more than others, read on for some top tips and mouthwatering recipes. Tips for grilling vegetables. Cut veggies into shapes and sizes that expose more surface area to the grill. This will help …Mar 1, 2021 ... Perfect grilled vegetables with a drizzle of olive oil, a bit of garlic and herb, and the tang of lemon.
Veggies & Grills, Accra, Ghana. 8,652 likes · 46 talking about this · 3,676 were here. Veggies & Grills is a Modern Restaurant & Bar. Committed to Serving the City's Increasing Daily Dema. Christianism
When the weather gets warmer, many people look forward to spending time outdoors and enjoying delicious meals cooked on the grill. If you’re in the market for a new barbecue grill,...Some popular options here include butternut, new potato, and sweet potato. 2. Sautéed vegetables. A healthy side dish is often best served alongside steak, and sautéed vegetables are a good option for this. Choose whatever vegetables you like best, like peas, broccoli, carrots, sweet potato, peppers, and onions.Aug 17, 2023 · Step 3: Season and Rest. Season with salt, pepper, and other favorite seasonings, and then let the vegetables rest—from 10 minutes to an hour—for some salt to sweat out. Pat dry again, if necessary. Slice the zucchini into thick planks. Remove the seeds from the peppers and cut into quarters. Toss the veggies with Italian salad dressing or your favorite marinade up to 2 hours ahead of grilling. Grill the vegetables until tender-crisp, roughly 2 minutes per side.Close the grill and let the vegetables cook until lightly charred, soft, and pliable, opening the grill lid to flip the vegetables occasionally. This will take about 10 minutes for the eggplant, zucchini, scallions, and corn and about 15 minutes for the bell pepper. Remove each vegetable from the grill onto the baking sheet … Deselect All. 3 red bell peppers, seeded and halved. 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles. 3 zucchini (about 12 ounces total), sliced lengthwise ... Turmeric and coconut paneer with charred naans. This paneer recipe will make your summer vegetarian BBQ much more interesting. Use an old baking tray to cook the naans as it wont be fit for using in the oven afterwards. Alternatively, cook them in a heavy-based frying pan on the hob until golden and puffed on both sides.Jul 9, 2020 · Season with salt and pepper. Place vegetables on grill, follow the following grilling times for each vegetable. Bell pepper: whole grill for 10-12 minutes; halved or quartered grill for 8-10 minutes. Onion: sliced into 1″ slices grill for 8 to 10 minutes. Squash: 1/2″ lengthwise slices grill for 4 to 6 minutes. Heat a grill over medium high heat, between 400-450°F. Place the skewers on the grill and grill for 12 minutes total, rotating the skewers 2-3 times throughout the cooking process. The vegetables can be served on the skewers, or you can use a fork to remove the vegetables from the skewers and toss them …Prep: 5 Mins. Cook: 6-15 Mins. Yield: Varies. Grilled Vegetables – The BEST, Easy Summertime Bliss! One of PWWB’s biggest FAQs during grilling season is, …May 14, 2022 · Flip vegetables over and brush with the remaining oil. Season the second side with salt and pepper. Heat an outdoor grill or grill pan to medium-high heat. Once hot, add the vegetables to the grill. Grill mushrooms, zucchini, yellow squash and asparagus for 5-7 minutes, flipping over halfway through. .